Raw Nut Milk Ice Cream Food

ALMOND MILK ICE CREAM

Almond Milk Ice Cream image

An easy and dairy free creamy almond milk ice cream recipe you can make at home!

Provided by Chocolate Covered Katie

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

2 cups Almond Breeze Almond Milk (or milk of choice)
1/2 cup nut butter of choice, (or allergy-friendly sub)
1/3 cup sweetener of choice, (sugar free if desired)
1/4 tsp + 1/8 tsp salt
1 1/2 tsp pure vanilla extract

Steps:

*If you don't have an ice cream maker or high-speed blender, see these directions.Whisk together all ingredients. If you have an ice cream maker, simply pour the mixture in and churn according to manufacturer's instructions for your specific machine. Or if you have a high-speed blender such as a vitamix, pour the whisked ingredients into ice cube trays and freeze, then blend the frozen cubes until smooth, using the machine's tamper to help it blend evenly. Either eat straight from the machine or freeze an hour for a firmer texture. Due to the lack of preservatives and filler ingredients, homemade ice cream is best the day it's made - however you can technically freeze for up to a month and thaw before eating.View Nutrition Facts

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

RAW NUT MILK ICE CREAM

Raw Nut Milk Ice Cream image

If you know how to make nut milks in the blender, and want real ice cream made from them, this is the best recipe!

Provided by Bestfoodist

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 2h35m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
1 cup raw cashews
¾ cup light olive oil
½ cup evaporated cane juice crystals (raw sugar)
¼ cup honey
2 teaspoons golden flax seeds
¼ teaspoon sea salt
2 cups homemade almond milk

Steps:

Combine water, cashews, olive oil, cane juice crystals, honey, flax seeds, and sea salt in a blender; blend on high until very smooth.
Pour almond milk into a large glass jar or container with a lid. Add blended mixture. Cover and refrigerate until completely chilled, about 2 hours.
Shake well and pour into an ice cream maker. Churn according to manufacturer's instructions, about 25 minutes.

Nutrition Facts : Calories 753.3 calories, Carbohydrate 57.2 g, Fat 58.6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 8.8 g, Sodium 424.4 mg, Sugar 46.3 g

CHOCOLATE ALMOND MILK ICE CREAM

Chocolate Almond Milk Ice Cream image

This paleo, keto, and low carb chocolate almond milk ice cream is freezer ready in less than 90 seconds and has the perfect dark chocolate taste! If you're dreaming of a rich and creamy ice cream that is dairy-free, sugar-free, and easy to make, look no further!

Provided by Victoria

Categories Dessert

Time 2m

Number Of Ingredients 3

Ingredients

2 Cups Almond Milk
4 Medium Bananas (Ripe)
1/2 Cup Raw Cacao ((If you are using cocoa, reduce amount to 1/4 cup))

Steps:

Blend all ingredients until smooth.
Freeze in ice cream maker and serve right away or...
Freeze in freezer safe dish for at least 4 hours before serving. Allow to thaw for 20-45 minutes for creamiest texture if serving from the freezer.

SIMPLE NO-COOK VANILLA ICE CREAM

Simple No-Cook Vanilla Ice Cream image

Provided by Jill Winger

Number Of Ingredients 6

Ingredients

2 cups heavy cream
2 cups whole milk
1/2 - 3/4 cups of sugar
2 Tablespoons vanilla extract
Pinch of sea salt (I use this one)
1 or 2 vanilla beans

Steps:

Combine milk, sugar, and vanilla beans in blender
Thoroughly blend until vanilla beans are chopped into tiny bits
Add remaining ingredients, blend until combined
Place in your ice cream maker and freeze according to manufacturer's directions
Serve immediately for soft-serve style, or place in freezer for firmer results

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