CROCK POT SCALLOPED POTATOES
The best part is that you don't have to use the oven .... leaving the oven for your main dish! We also love to serve this up as a side dish to go with steak (and you don't have to heat up the house in the summer for an awesome side dish!).
Provided by Holly Nilsson
Categories Side Dish
Time 5h20m
Number Of Ingredients 8
Steps:
- Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste.
- Grease a 6qt slow cooker and place ½ of the potatoes in the bottom. Top with onions. Spread ½ of the cheese mixture on top.
- Add remaining potatoes and sauce. Pour ½ cup heavy cream over top.
- Cover and cook on high 4-5 hours (or low 7-8 hours).
- Once potatoes are soft, sprinkle with remaining ½ cup cheese and cover until melted (about 5 minutes).
Nutrition Facts : Calories 375 kcal, Carbohydrate 26 g, Protein 11 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 427 mg, Fiber 4 g, ServingSize 1 serving
SLOW COOKER SCALLOPED POTATOES
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Provided by Kattygirl
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
- Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
- Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
- Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g
CROCKPOT SCALLOPED POTATOES WITH CHEESE
These easy crock pot scalloped potatoes are a cinch to prepare and cook in the slow cooker with a simple white sauce and shredded cheese.
Provided by Diana Rattray
Categories Side Dish
Time 5h15m
Yield 6
Number Of Ingredients 8
Steps:
- Generously butter the bottom and sides of the slow cooker crockery insert.
- Cover the pot and cook the potatoes on LOW for 5 to 7 hours, stirring once or twice during the cooking time to keep the potatoes coated and moisten with the cheese sauce. If desired, sprinkle extra cheese over the top of the potatoes and continue cooking just until it has melted.
- Transfer the potatoes and sauce to a serving bowl and garnish with chopped parsley or chives, if desired.
Nutrition Facts : Calories 649 kcal, Carbohydrate 61 g, Cholesterol 92 mg, Fiber 6 g, Protein 23 g, SaturatedFat 19 g, Sodium 1393 mg, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 13 g
CROCK POT CHEDDAR SCALLOPED POTATOES
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Provided by Whatever
Categories Potato
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
- Process for 1 minute or until mixture is smooth.
- Pour over potatoes and onions, sprinkle with paprika.
- Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.
SLOW-COOKER SCALLOPED POTATOES
Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly.
Provided by Food Network Kitchen
Categories side-dish
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides.
- Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup.
- Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Drizzle 1/3 of the cream mixture evenly over the layer. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture.
- Press the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Remove the lid, and let the potatoes rest for 15 minutes. (The sauce may seem thin at first, but it will thicken as it sits.)
CROCK POT CHEDDAR MASHED POTATOES
A convenient way to have mashed potatoes ready along with your meat when you come home from work. Prep time also includes standing time for cheese to melt.
Provided by Audrey M
Categories Potato
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cut up potatoes and water into a slow cooker; dot with butter.
- Cook on Low for 6 hours or High for 3 hours.
- Check potatoes for doneness.
- Drain potatoes and place in a large mixing bowl.
- With an electric mixer, mash potatoes.
- After potatoes are mashed, add milk, salt and pepper.
- Whip until smooth.
- Stir in chopped green onions and cheese; blend well.
- Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.
CROCK POT SCALLOPED POTATOES
Make and share this Crock Pot Scalloped Potatoes recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place half of the sliced potatoes in bottom of crock pot.
- Top with half of the onions cheese and bacon.
- Repeat layers in order.
- Top with cream of chicken soup.
- Cook on low for 8 to 10 hours.
SHARP CHEDDAR SCALLOPED POTATOES
Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good-you'll just keep going back for more. -Susan Simons, Eatonville, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat., In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.
Nutrition Facts : Calories 436 calories, Fat 26g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 576mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
SIMPLY RICH CHEDDAR SCALLOPED POTATOES
Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.
Provided by SaraFish
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Use a big pot.
- Saute chopped onions in margarine til soft but not browned.
- In small bowl, combine flour, salt and pepper.
- Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
- Turn off heat.
- Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
- Add sliced potatoes and stir well to combine.
- Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
- Cover with foil and bake at 350 for 35 minutes.
- Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
- Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
- Let stand a few minutes before serving to allow sauce to thicken.
Nutrition Facts : Calories 436, Fat 25.5, SaturatedFat 12.9, Cholesterol 58.4, Sodium 574, Carbohydrate 36.3, Fiber 3.6, Sugar 1.8, Protein 16.4
CROCK POT SCALLOPED POTATOES & BACON
INGREDIENTS 6 large potatoes, sliced 1 small onion, diced... 8 slices bacon, uncooked diced 2 cups shredded cheddar cheese 1 (10 1/2 ounce) can cream of chicken soup DIRECTIONS Place half of the sliced potatoes in bottom of crock pot. Top with half of the onions cheese and bacon. Repeat layers in order. Top with cream of chicken soup. Cook on low for 8 to 10 hours. Serves 6
Provided by Tonya C.
Categories Easy
Time 8h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place half of the sliced potatoes in bottom of crock pot.
- Top with half of the onions cheese and bacon.
- Repeat layers in order.
- Top with cream of chicken soup.
- Cook on low for 8 to 10 hours.
Nutrition Facts : Calories 534.1, Fat 20.5, SaturatedFat 10.5, Cholesterol 50.8, Sodium 693.6, Carbohydrate 69.7, Fiber 8.3, Sugar 3.8, Protein 19.4
CHEDDAR SCALLOPED POTATOES
When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef-he said this is the best potato dish he'd ever tasted!-Leah Brandenburg, Charleston, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a heavy saucepan, mix flour, salt and milk until smooth. Add garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheese until melted., In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce., Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.
Nutrition Facts : Calories 348 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 571mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 15g protein.
SLOW COOKER SCALLOPED POTATOES RECIPE
These potatoes can bake away while you prepare the rest of the dinner. They only take a few minutes to assemble and taste amazing.
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 7
Steps:
- Thinly slice potatoes and set aside.
- Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
- Serve topped with a sprinkle of paprika and chives.
Nutrition Facts : Servingsize 1 serving, Calories 1654 kcal, Fat 78 g, SaturatedFat 48 g, Cholesterol 230 mg, Sodium 1562 mg, Carbohydrate 145 g, Sugar 9 g, Protein 86 mg
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