Raw Mussels Food

RAW MUSSELS

Raw Mussels image

Make and share this Raw Mussels recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 3h

Yield 24 mussels, 3 serving(s)

Number Of Ingredients 5

Ingredients

24 fresh mussels
1 large onion, cut into thick rings
1 teaspoon sugar
1 dash Old Bay Seasoning (optional)
1/2 cup wine vinegar or 1/2 cup balsamic vinegar

Steps:

Wash fresh mussels, open and take out flesh, remove beards.
Put mussels in bowl with some of their own juice.
Cut large mussels in half.
Combine onions, sugar and vinegar with mussels.
Marinate for 3 hours in refrigerator, turning occasionally.
After three, hours, they are ready to eat.
Serve them plain, or with lemon wedges, or with seafood sauce for dipping.

Nutrition Facts : Calories 143.9, Fat 2.9, SaturatedFat 0.6, Cholesterol 35.8, Sodium 370.1, Carbohydrate 11.2, Fiber 0.8, Sugar 3.7, Protein 15.8

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