BEET SLAW
Provided by Alton Brown
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.
SWEET BEET DRESSED SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a medium size skillet over medium-high heat with 3 turns of the pan of extra-virgin olive oil, about 3 tablespoons. Once you see the oil ripple in the pan add the grated beets, season with some salt and pepper and cook stirring every now and then until they are tender, about 5 minutes. Transfer the beets to a bowl and let them cool down a bit. Add the mustard and the vinegar to the beets. Whisk in the remaining extra-virgin olive oil in a slow and steady stream. Add the fresh dill, radishes, shredded cabbage, sliced scallions and relish and toss to combine, taste and adjust seasoning with salt and pepper. Serve now or the next day.
APPLE AND RAW BEET SLAW
Tip: Cut beets and apples into thin slices; stack the slices directly on top of one another and cut them into matchstick-size strips or grate them using a v-slicer, mixer attachment or food processor.
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium sized salad bowl, using your microplane grater (or the smallest holes of a cheese grater) grate fresh ginger directly into bowl, about one teaspoon. Grate beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed. Add sherry vinegar, salt, and pepper to bowl and toss to coat evenly. Add olive oil, stir to combine. Taste and adjust seasonings. Serve immediately or keep refrigerated.
FENNEL AND APPLE SLAW
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside.
- Add the cabbage, sliced fennel, celery, celery leaves and apple to a serving bowl. Top with the dressing. Toss to coat the vegetables in the dressing.
- Garnish with the fennel fronds. Serve immediately or refrigerate until ready to serve.
APPLE AND RAW BEET SLAW
Steps:
- In a medium sized salad bowl, using a microplane grater (or the smallest holes of a cheese grater) grate fresh ginger directly into bowl, about one teaspoon. Grate beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed. Add sherry vinegar, salt, and pepper to bowl and toss, to coat evenly. Add olive oil, stir to combine. Taste and adjust seasonings. Serve immediately or keep refrigerated.
- Tip: Cut beets and apples into thin slices: stack the slices directly on top of one another and cut them into matchstick size strips or grate them using a v-slicer, mixer attachment or food processor.
Nutrition Facts : Calories 97 calorie, Fat 5 grams, SaturatedFat 0.7 grams, Carbohydrate 13 grams, Fiber 3.1 grams, Protein 1.3 grams
More about "raw beet slaw with fennel tart apple and parsley food"
APPLE, BEET & FENNEL SALAD - THE SIMPLE VEGANISTA
Web Oct 6, 2012 Preheat oven to 350 degrees. Line a small rimmed baking sheet with parchment paper or a silpat. Place nuts in the center, drizzle …
From simple-veganista.com
Reviews 9Servings 2Cuisine VeganCategory Salad
From simple-veganista.com
Reviews 9Servings 2Cuisine VeganCategory Salad
- Line a small rimmed baking sheet with parchment paper or a silpat. Place nuts in the center, drizzle with maple syrup and using your finger, mix well to coat. Place in a single layer. Cook for about 10 minutes, set aside to cool. Maple will be caramelized on the nuts and your home will be smelling oh so good at this point!
- In a small bowl combine the ingredients for the vinaigrette, whisk until well blended adding, add salt and pepper to taste.
- Prepare your vegetables, fruit and herbs. Place them in a medium size mixing bowl, add the vinaigrette and mix well.
VEGAN APPLE BEET SLAW RECIPE - RUNNING ON REAL FOOD
Web Feb 2, 2015 2 green apples, grated or thinly sliced 1 cup grated or thinly sliced red cabbage 1/2 a medium red onion, diced (about 3/4 cup lightly packed, 100 g) 1.5 tbsp apple cider vinegar 1.5 tbsp maple syrup 1 tbsp …
From runningonrealfood.com
From runningonrealfood.com
RAW BEET SLAW RECIPE BY DIANE MORGAN - TASTING TABLE
Web Sep 12, 2012 Ingredients Dressing 3 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon finely grated orange zest ½ teaspoon honey ½ …
From tastingtable.com
4.5/5 (2)Category Appetizer, VegetableServings 4
From tastingtable.com
4.5/5 (2)Category Appetizer, VegetableServings 4
4 COOL COLESLAWS THAT DON'T USE CABBAGE - CHICAGO TRIBUNE
Web Jul 29, 2015 In a medium bowl, toss together beet, fennel, apple and parsley. Add dressing. Mix gently to coat ingredients evenly. Serve immediately, or cover and …
From chicagotribune.com
From chicagotribune.com
15 DELICIOUS RAW BEETS RECIPES - ADDICTED TO VEGGIES
Web Featuring ginger, tahini, raw apple cider vinegar, tamari, coconut nectar syrup, ground coriander, cauliflower, onion, and raisins, this recipe is naturally brimming with goodness …
From addictedtoveggies.com
From addictedtoveggies.com
APPLE AND BEETROOT AND PARSLEY RECIPES - SUPERCOOK
Web browse 60 apple, beetroot & parsley recipes collected from the top recipe websites in the world. SuperCook ... parsley lemon carrot ginger root olive oil ... apple cider vinegar
From supercook.com
From supercook.com
THE RECIPES - OMAHA WORLD-HERALD
Web Sep 1, 2015 Raw Beet Slaw With Fennel, Tart Apple and Parsley. Skip to main content Skip to main content. Register for more free articles. Sign up for our newsletter to keep …
From omaha.com
From omaha.com
WHAT'S FOR DINNER: BEET SLAW, ROASTED BEETS AND BEET BROWNIES
Web Oct 5, 2015 ① Appetizer: Raw Beet Slaw with Fennel, Tart Apple and Parsley Make quick work of prep by busting out the mandoline for this crunchy salad. Store away any …
From tastingtable.com
From tastingtable.com
RAW BEET SLAW WITH FENNEL, TART APPLE, AND PARSLEY
Web Beets are terrific raw! Serve this slaw as an alternative to coleslaw for a summer barbecue, a beautiful accompaniment to cured salmon for a brunch or appetizer, or a condiment to …
From app.ckbk.com
From app.ckbk.com
CREAMY FENNEL AND APPLE SLAW - INSPIRED FRESH LIFE
Web Aug 29, 2022 Begin by prepping the veggies and apple. Peel and core the apple, then cut into matchsticks. Place in a small bowl. Thinly slice the onion, and add to the bowl with …
From inspiredfreshlife.com
From inspiredfreshlife.com
RAW BEET SLAW WITH FENNEL, TART APPLE AND PARSLEY - LINCOLN …
RAW BEET SLAW WITH FENNEL, TART APPLE, AND PARSLEY RECIPE - EAT YOUR …
Web Save this Raw beet slaw with fennel, tart apple, and parsley recipe and more from Better Homes and Gardens Magazine, October 2013 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
APPLE-BEET COOLER - BETTER HOMES & GARDENS
Web Sep 10, 2020 Ingredients 1 medium red beet, scrubbed and cubed (1 cup) 1 1 inch piece fresh ginger, peeled and cut up ¾ cup fresh lime juice (about 6 limes) 1 32 ounce bottle …
From bhg.com
From bhg.com
FENNEL, FRESH OR COOKED, IS IN SEASON, GOOD AND PLENTIFUL | THE ...
Web Mar 21, 2017 1/2 medium crisp tart apple such as Granny Smith, cored, cut into matchsticks 1/2 cup firmly packed chopped fresh flat-leaf parsley In a small bowl, whisk …
From sacbee.com
From sacbee.com
CRUNCHY FENNEL-APPLE SLAW [NO CABBAGE, NO MAYO] - SAVORING …
Web Mar 29, 2022 Crunchy Fennel Apple Slaw Step By Step. Whisk the extra virgin olive oil, apple cider vinegar, fresh lemon juice, and sugar in a small bowl to make the coleslaw …
From savoringtoday.com
From savoringtoday.com
RAW BEET SALAD WITH FENNEL — MARK BITTMAN
Web Nov 13, 2018 Combine them in a food processor fitted with the metal blade and pulse care- fully until the beets are shredded; do not purée. (Or grate the beets by hand and …
From markbittman.com
From markbittman.com
RAW BEET SLAW WITH FENNEL, TART APPLE AND PARSLEY
Web Jan 22, 2015 2 medium beets, peeled and cut into matchsticks. 1 fennel bulb, trimmed, halved lengthwise, cored and cut into matchsticks. 1 medium Granny Smith apple, cored …
From ninainthekitchen.com
From ninainthekitchen.com
RAW BEET SLAW WITH FENNEL, TART APPLE, AND PARSLEY - INQUIRER.COM
Web Aug 20, 2015 Makes 4 servings 3 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon freshly grated orange zest
From inquirer.com
From inquirer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love