Ravioli With Peppers And Sun Dried Tomatoes Food

RAVIOLI WITH PEPPERS AND SUN-DRIED TOMATOES

Ravioli with Peppers and Sun-Dried Tomatoes image

Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be proud to serve for casual gatherings.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

2 packages (9 ounces each) refrigerated Italian sausage-filled ravioli (any variety)
1/2 cup julienne sun-dried tomatoes packed in oil and herbs, drained and 2 tablespoons oil reserved
1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed and drained
2 cups shredded provolone or Havarti cheese (8 ounces)

Steps:

Cook and drain ravioli as directed on package.
In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 385, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 870 mg

FETA CHEESE AND SUN-DRIED TOMATO RAVIOLI

Feta Cheese and Sun-Dried Tomato Ravioli image

This is from 1001 Low Fat Vegetarian Recipes. Serve this with pesto sauce, or a roasted red pepper sauce. OAMC?

Provided by dicentra

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce sun-dried tomato
8 ounces cream cheese
1/3 cup feta cheese, crumbled
1/2 teaspoon lemon zest
1 teaspoon dried oregano
32 wonton wrappers

Steps:

Place sun-dried tomatoes in a small bowl; pour boiling water over to cover. Let stand until softened, 5-10 minutes. Drain. Chop tomatoes finely.
Mix cheeses, tomatoes, lemon zest and oregano. Spoon about 1 tablespoon of the cheese mixture mixture in the center of a wonton wrapper; brush edges with water.
Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

Nutrition Facts : Calories 436.4, Fat 23.6, SaturatedFat 14.5, Cholesterol 79.2, Sodium 823, Carbohydrate 43.3, Fiber 2.2, Sugar 3.3, Protein 13.4

RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE

Ravioli With Sun-Dried Tomato Cream Sauce image

I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and even just plain pasta. It's very versatile. You can buy a tube of sun-dried tomato paste in your grocery store in the jarred spaghetti sauce section. Enjoy!

Provided by KPD123

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package cheese ravioli, cooked and drained
1 cup heavy whipping cream
4 teaspoons sun-dried tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parsley, chopped

Steps:

In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
Add tomato paste, salt and pepper and whisk until blended.
Add cooked ravioli to cream sauce and toss to coat.
Sprinkle with fresh parsley and serve!

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