Raspberry Yogurt Pudding Salad Food
RASPBERRY FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
RASPBERRY JELLO SALAD
Raspberry Vanilla Jello Salad is one of the easiest recipes you will ever make and it's perfect as a side dish or even dessert!
Provided by Jessica & Nellie
Categories Side Dish
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
- Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
- Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don't serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture - I like it both ways!
Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 64 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
RASPBERRY-BANANA YOGURT SALAD
Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
- Refrigerate about 2 hours or until set.
Nutrition Facts : Cholesterol 5 mg, ServingSize 1 Serving, TransFat 0 g
5 MINUTE MIXED BERRY PARFAIT YOGURT SALAD RECIPE
Fresh (or frozen fruit) mixed together with a creamy yogurt sauce make this Berry Parfait Salad the perfect dessert that is ready to eat in 5 minutes! Use your favorite fruit or Greek yogurt to make this your own.
Provided by Camille Beckstrand
Categories Side Dish
Time 5m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add the yogurt and the dry powdered pudding and mix well until the little "lumps" are practically gone.
- Mix in thawed Cool Whip.
- Gently fold in the fruit and gently mix until all combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 135 kcal, Carbohydrate 27 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 94 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
VANILLA YOGURT RASPBERRY SALAD
Healthy,easy, and so good! It's like a little bit of summertime in the winter. ;-) Great for breakfast or as a side dish.
Provided by akgrown
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl toss together all the fruit.
- Fold in yogurt. Serve immediately.
Nutrition Facts : Calories 290.6, Fat 5.8, SaturatedFat 3.5, Cholesterol 21.1, Sodium 76.8, Carbohydrate 56.9, Fiber 7.4, Sugar 42.5, Protein 7.2
RASPBERRY CHEESECAKE FLUFF SALAD RECIPE
This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.
Provided by Camille Beckstrand
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time.
Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
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