Raspberry Vodka Gimlet Food

RASPBERRY-INFUSED VODKA

Raspberry-Infused Vodka image

Yummy raspberry-flavored vodka.

Provided by Lori Krol Rothfuss

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P5DT15m

Yield 200

Number Of Ingredients 4

Ingredients

2 ½ gallons vodka
6 (12 ounce) packages frozen raspberries
4 ½ cups white sugar
4 cups water

Steps:

Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5 g

RASPBERRY GIMLET

Raspberry Gimlet image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1.5 oz. Smirnoff Raspberry Flavored Vodka
1 splash(es) lime juice
2 oz. lemon-lime soda
1 slice(s) lime(s)

Steps:

Fill shaker with ice. Add Smirnoff Raspberry Flavored Vodka, lime juice, and lemon-lime soda. Shake and strain into a martini glass. Garnish with lime slice.;

GARDEN GIMLET

Garden Gimlet image

Provided by Food Network Kitchen

Yield 1 drink (plus extra blackberry syrup)

Number Of Ingredients 5

Ingredients

1 cup blackberries, plus more for garnish
1/2 cup sugar
1 large sprig basil, plus more for garnish
2 ounces vodka
1/2 ounce fresh lime juice

Steps:

Make the blackberry syrup: Combine the blackberries, sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer until the syrup is dark red, about 8 minutes. Remove from the heat and stir in the basil sprig; let cool. (Makes 10 ounces; refrigerate up to 1 week.)
Combine the vodka, lime juice and 1 ounce blackberry syrup in a cocktail shaker; fill with ice. Shake well and strain into an ice-filled glass. Garnish with blackberries and basil.

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