Raspberry Tarragon Vinegar Food

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RASPBERRY-TARRAGON VINEGAR



Raspberry-Tarragon Vinegar image

Provided by Molly O'Neill

Categories     condiments, project

Time 20m

Yield Two cups

Number Of Ingredients 4

1 17-ounce bottle good-quality white-wine vinegar
1 pint fresh raspberries
1/4 cup fresh tarragon leaves and stems, bruised slightly
1 tablespoon honey

Steps:

  • Place the vinegar in a nonreactive saucepan over low heat until warm. Place the raspberries and tarragon in a sterilized, wide-mouthed jar. Pour in the warm vinegar. Seal tight. Let stand in a warm place for two weeks.
  • Strain the vinegar, pressing the raspberries firmly. Place in a nonreactive saucepan with the honey and bring to a boil. Lower the heat and simmer for 10 minutes. Pour into a sterilized bottle and seal with a new cork. Keep refrigerated.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 1 gram, Fiber 11 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 16 grams

TARRAGON VINEGAR



Tarragon Vinegar image

Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for any cook. Include salad dressing recipes or others that could use this flavorful vinegar. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup tarragon sprigs
2 cups white wine vinegar
Additional fresh tarragon sprig, optional

Steps:

  • Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop., Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY AND WALNUT VINAIGRETTE



Raspberry and Walnut Vinaigrette image

Categories     Condiment/Spread     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Honey     Tarragon     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

Steps:

  • In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

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