Raspberry Swirl Sweet Rolls Food
More about "raspberry swirl sweet rolls food"
RASPBERRY-SWIRL SWEET ROLLS RECIPE - GRACE PARISI | FOOD ...
2/3 cup sugar. 1 1/2 tablespoons active dry yeast. 1 stick unsalted butter, softened. 2 large eggs. 1 teaspoon finely grated lemon zest. 1/2 …
From foodandwine.com
4/5 Category Cinnamon RollsServings 16Total Time 4 hrs 30 mins
From foodandwine.com
4/5 Category Cinnamon RollsServings 16Total Time 4 hrs 30 mins
- In a small saucepan, warm the milk over moderately low heat until it's 95°. Pour the warm milk into the bowl of a standing electric mixer fitted with the dough hook and stir in the sugar and yeast. Let stand until the yeast is foamy, about 5 minutes. Add the softened butter, eggs, grated lemon zest and sea salt. Add the flour and beat at medium speed until a soft dough forms, about 3 minutes. Increase the speed to medium-high and beat until the dough is soft and supple, about 10 minutes longer.
- Scrape the dough out onto a lightly floured surface and knead it with your hands 2 or 3 times. Form the dough into a ball and transfer it to a lightly buttered bowl. Cover the dough with plastic wrap and let stand in a warm place until doubled in bulk, 1 to 2 hours.
- Line the bottom of a 9-by-13-inch baking pan with parchment paper, allowing the paper to extend up the short sides. Butter the paper and sides of the pan. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll it into a 10-by-24-inch rectangle.
- In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24-inch-long log. Working quickly, cut the log into quarters. Cut each quarter into 4 slices and arrange them in the baking pan, cut sides up. Scrape any berries and juice from the work surface into the baking pan between the rolls. Cover the rolls and let them rise in a warm place until they are puffy and have filled the baking pan, about 2 hours.
RASPBERRY-SWIRL SWEET ROLLS RECIPE | MYRECIPES
Step 1. In a small saucepan, warm the milk over moderately low heat until it's 95°. Pour the warm milk into the bowl of a standing electric mixer fitted …
From myrecipes.com
Servings 16Total Time 4 hrs 30 mins
From myrecipes.com
Servings 16Total Time 4 hrs 30 mins
- In a small saucepan, warm the milk over moderately low heat until it's 95°. Pour the warm milk into the bowl of a standing electric mixer fitted with the dough hook and stir in the sugar and yeast. Let stand until the yeast is foamy, about 5 minutes. Add the softened butter, eggs, grated lemon zest and sea salt. Add the flour and beat at medium speed until a soft dough forms, about 3 minutes. Increase the speed to medium-high and beat until the dough is soft and supple, about 10 minutes longer.
- Scrape the dough out onto a lightly floured surface and knead it with your hands 2 or 3 times. Form the dough into a ball and transfer it to a lightly buttered bowl. Cover the dough with plastic wrap and let stand in a warm place until doubled in bulk, 1 to 2 hours.
- Line the bottom of a 9-by-13-inch baking pan with parchment paper, allowing the paper to extend up the short sides. Butter the paper and sides of the pan. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll it into a 10-by-24-inch rectangle.
- In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24-inch-long log. Working quickly, cut the log into quarters. Cut each quarter into 4 slices and arrange them in the baking pan, cut sides up. Scrape any berries and juice from the work surface into the baking pan between the rolls. Cover the rolls and let them rise in a warm place until they are puffy and have filled the baking pan, about 2 hours.
RASPBERRY CREAM CHEESE SWEET ROLLS - I AM BAKER
Dough. In a medium bowl, combine milk and 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth. Combine remaining 4 tablespoons …
From iambaker.net
From iambaker.net
RASPBERRY SWIRL SWEET ROLLS WITH LEMON VANILLA ICING ...
Cover with cling film and leave to rise until doubled in size, about 1 hour. Lightly coat an 11" x 8" casserole dish with oil. Line the pan with parchment paper, leaving a 3 inch overhang on the long sides. Then oil the parchment …
From jennakateathome.com
From jennakateathome.com
RASPBERRY SWEET ROLLS RECIPE - TWO PEAS & THEIR POD
Stir with a spoon and set aside for about five minutes. In the bowl of a stand mixer, add shortening, sugar, and salt to hot water and beat for 30 seconds. Let cool to lukewarm temperature. Stir in 2 cups of flour and mix until smooth. Add yeast …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
RASPBERRY SWIRL ROLLS RECIPE - A FAVORITE BREAKFAST TREAT
How To Make Raspberry Swirl Rolls. In a large bowl, add yeast, white sugar and 1 cup flour. Mix well. Set aside. Add water and half and half to a saucepan. Heat over medium heat, stirring frequently until milk is warm, not too …
From ladyandtheblog.com
From ladyandtheblog.com
RASPBERRY-SWIRL SWEET ROLLS RECIPE - DELISH
Make the Filling: In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24-inch-long ...
From delish.com
From delish.com
EASY TO MAKE RASPBERRY SWEET ROLLS RECIPE - OVENTALES
Mix the sugar with the milk and sprinkle the yeast on top. Let it sit for 5 to 10 minutes until the yeast begins to bloom. Take the flour in a bowl and make a well in the center. Add the yeast solution along with sugar, a little milk, and …
From oventales.com
From oventales.com
CRAFTAHOLICS ANONYMOUS® | RASPBERRY SWEET ROLLS RECIPE
Melt 1/4 cup butter and spread over dough. Spread raspberry filling over dough then roll to create a log. Cut into 1.5” thick slices. Place in greased baking dish. Allow to raise for about 30 mins. Bake at 350 degrees for 25-30 …
From craftaholicsanonymous.net
From craftaholicsanonymous.net
RASPBERRY SWIRL SWEET ROLLS - SALLY'S BAKING ADDICTION
Transfer the pan to a rack to cool for about 15 minutes. Make the glaze: In a small bowl, whisk the confectioner’s sugar and heavy cream until smooth. Add more sugar or cream, …
From sallysbakingaddiction.com
4.5/5 (2)Category BreakfastCuisine AmericanTotal Time 4 hrs
From sallysbakingaddiction.com
4.5/5 (2)Category BreakfastCuisine AmericanTotal Time 4 hrs
- In a small saucepan, warm the milk over low heat until lukewarm (no need to use a thermometer, but to be precise: about 95°F (35°C)). Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a spoon, manually stir in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 8-10 minutes longer. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
- Transfer the dough to a lightly floured surface and knead it with your hands for about 2 minutes. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough and let sit in a warm place until doubled in size, 1 to 2 hours. Here’s what I do: Rising at room temperature is usually fine, but on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.
- Butter/grease/spray with nonstick spray the bottom of a 9×13 inch baking dish, then line with parchment paper. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll into a 12×18 inch rectangle. I used a ruler for accuracy. Make sure the dough is smooth and evenly thick, even at the corners.
- In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread the cold sugared raspberries evenly over the dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls (about 1.5 inches in width each). Arrange them in the prepared baking pan, cut sides up. Cover the rolls and let them rise in a warm place until they are puffy, about 2 hours OR overnight (see note). The berries will release their juice at the bottom of the pan – this is OK.
RASPBERRY SWIRL SWEET ROLLS RECIPE - RECIPES.NET
Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll into a 12×18-inch rectangle. Filling: In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread the cold sugared raspberries evenly over the dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls ...
From recipes.net
1/5 Category Breads & DoughsCuisine AmericanTotal Time 3 hrs 55 mins
From recipes.net
1/5 Category Breads & DoughsCuisine AmericanTotal Time 3 hrs 55 mins
RASPBERRY SWIRL ROLLS - GIRL VERSUS DOUGH
Pat dough into a 12-by-5-inch rectangle. In a small bowl, toss together frozen raspberries, sugar and cornstarch to combine. Sprinkle raspberry mixture over dough. Roll up dough from the long end into a 12-inch log, pinching edge to seal. Using a sharp knife, slice log into 8 equal slices.
From girlversusdough.com
From girlversusdough.com
AMAZING RASPBERRY SWEET ROLL RECIPE - THE CAREFREE KITCHEN
Make the dough: This recipe has simple ingredients, flour, sugar, salt, yeast, water, and a couple of eggs. Mixed together with the yeast, sugar, and warm water. Give this mixture a few minutes to “bloom” (to become frothy and bubbly). In the bowl of a standing mixer combine all the flour except one cup.
From thecarefreekitchen.com
From thecarefreekitchen.com
RASPBERRY SWEET ROLLS (RASPBERRY SWIRL ROLLS) - COOKING ...
Mix the raspberries, sugar and cornflour in a small bowl. Roll the dough out to a 15x9 inch rectangle. Scatter the raspberry/sugar mixture evenly over the top. Roll the dough up tightly from long end, and then cut into 9 even pieces. Put each piece in your baking tray and lightly cover with tin foil.
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
RASPBERRY SWIRL SWEET ROLLS - DUTCH OVEN CHEF
Butter the paper and the sides of the oven. Turn the dough out onto a lightly floured work surface and divide in two. Roll each half into a 10-by-18-inch rectangle. In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread half of the raspberry filling evenly over each dough rectangle.
From dutchovenchef.com
From dutchovenchef.com
RECIPE REVIEW: RASPBERRY SWIRL ROLLS – FROM 416
Prep time: 1 hour. Rise time: 2 hours. Cook time: 25 minutes. Total time: 3.5 hours. This recipe takes a while to make as do most roll recipes just because of the rise time. It took me about 35 minutes to do the first round of prep which included making the dough and the filling. Then you let the dough rise for an hour.
From from416.wordpress.com
From from416.wordpress.com
GOOEY & SWEET RASPBERRY BUNS (SWEET ROLLS MADE VEGAN ...
In a medium bowl or stand mixer, cream the Flora Plant Butter until light and fluffy, about 2 minutes. Add in the raspberry puree and powdered sugar, and cream again until smooth, scraping down the sides as needed. Serve and enjoy! Spread the frosting onto the raspberry rolls and serve warm.
From thebananadiaries.com
From thebananadiaries.com
HOW TO MAKE RASPBERRY SWIRL ROLLS - BEST RASPBERRY SWIRL ...
Stir in warm milk. Cover and set aside until thick and foamy, about 15 minutes. Mix in melted butter and salt. Gradually mix in remaining 2 cups flour. Cover and …
From goodhousekeeping.com
From goodhousekeeping.com
HOMEMADE RASPBERRY SWEET ROLLS RECIPE - FOOD NEWS
Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24-inch-long log. Working quickly, cut the log into quarters. Cut each quarter into 4 slices and arrange them in the baking pan, cut sides up. Scrape any berries and juice from the work surface into the baking pan between the rolls.
From foodnewsnews.com
From foodnewsnews.com
EASY RASPBERRY SWEET ROLLS RECIPE - OH SWEET BASIL
How to Make Easy Raspberry Sweet Rolls Continued…. Complete the dough. Combine 2 1/2 cups of flour and salt in the bowl of a stand mixer and stir it. Add your dough hook attachment and add the yeast mixture into the flour/salt mixture and mix everything until the dough is well kneaded (roughly 3 minutes).
From ohsweetbasil.com
From ohsweetbasil.com
RASPBERRY WHOLE WHEAT SWEET ROLLS - SUPER HEALTHY KIDS
Cover the rolls with aluminum foil and bake for about 25 minutes. Remove the foil and bake another 10 minutes until they are golden brown on top and the berries are bubbling. Let the rolls cool in the pan for about 10 minutes. To make the glaze – in a small bowl, whisk the powdered sugar and heavy cream until smooth.
From superhealthykids.com
From superhealthykids.com
RASPBERRY SWEET ROLLS - STAHLBUSH ISLAND FARMS
Add 1 cup of flour and mix until incorporated. Add the salt, then the rest of the flour 1 cup at a time. Run it on a medium-low setting for about 5-8 minutes. The dough should be smooth and elastic with a slight tackiness. If the dough is really sticky, add a …
From stahlbush.com
From stahlbush.com
LEMON RASPBERRY SWIRL ROLLS - CRUMBS AND CORKSCREWS
It should be lukewarm, not hot. Stir in the yeast, and leave to stand for 10-15 minutes. Add the remaining milk, sugar, egg, melted butter and lemon zest into a stand mixer with the dough hook attachment. Add half the flour, and mix together on low speed until a sticky, thick dough begins to form.
From crumbscorkscrews.com
From crumbscorkscrews.com
EASY RASPBERRY SWEET ROLLS {SOFT & FLUFFY!} • FIT MITTEN ...
In a microwave safe glass measuring cup, heat milk for about 20-30 seconds. Allow temperature of milk to reach 100-110ºF (or lukewarm). Then add the the yeast, sugar and milk to your mixing bowl and mix together. Let it sit for about 8-10 minutes until the top is foamy (this means your yeast is activated).
From fitmittenkitchen.com
From fitmittenkitchen.com
RASPBERRY SWEET ROLLS - A RED SPATULA
Ingredients. 1 ¼ cup warm milk This should be just slightly warm to the touch, about 100 degrees. 2 ½ teaspoons active dry yeast. 4 eggs. ½ cup butter, softened. 1 teaspoon salt. ½ cup honey or granulated sugar. 2 cups whole wheat flour. 2 ½-4 cups all purpose flour Start with 2 ½ cups and add from there.
From aredspatula.com
From aredspatula.com
RASPBERRY SWIRL ROLLS- DELICIOUS - JEN'S KITCHEN
Butter the paper and sides of the pan. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll it into a 10-by-24-inch rectangle, as best you can. In a small bowl, toss the raspberries with the sugar and cornflour. Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a long log ...
From jenskitchen.ie
From jenskitchen.ie
THESE RASPBERRY SWIRL ROLLS ARE A FRESH TWIST ON CLASSIC ...
Preheat the oven to 375° F. Brush rolls with heavy cream and place in the oven. Bake until lightly golden, about 25 to 27 minutes. Once done, remove from oven and set on a wire rack to cool. To make the frosting, mix sour cream, powdered sugar, vanilla and 1 tablespoon of lemon juice in a bowl. Drizzle over warm rolls while they cool and serve.
From intheknow.com
From intheknow.com
SALLY'S BAKING ADDICTION - RASPBERRY SWIRL SWEET ROLLS ...
Find calories, carbs, and nutritional contents for Sally's Baking Addiction - Raspberry Swirl Sweet Rolls and over 2,000,000 other foods at MyFitnessPal
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
LEMON AND RASPBERRY SWIRL SWEET ROLLS – WHAT JESSICA BAKED ...
Fluffy lemon and raspberry swirl sweet rolls. My favourite weekend breakfast recipe! I was inspired to create my own yummy morning recipe when I heard about a partnership between Casper and the Infatuation for their very own “#BreakfastInBedFest”.Casper is a memory foam mattress company based in NYC who believes bed time is the best time, and there’s …
From whatjessicabakednext.com
From whatjessicabakednext.com
RASPBERRY SWIRL ROLLS - COOKING CLASSY
In a small bowl combine the 1/3 cup sugar and raspberry jam. Brush raspberry jam mixture over each piece of dough coming within 1" of the edge on all sides. With floured hands, starting on the 16" side, carefully begin tightly rolling up dough. Once each piece of dough is rolled, cut each dough log into 12, 1 1/4" slices.
From cookingclassy.com
From cookingclassy.com
RASPBERRY-SWIRL SWEET ROLLS RECIPE | RECIPE | SWEET ROLL ...
Raspberry-Swirl Sweet Rolls Recipe. 2632 ratings · 4.5 hours · Makes 16 rolls. Food & Wine. 388k followers. Sweet Breakfast. Breakfast Dishes. Breakfast Recipes. Best Brunch Recipes. Favorite Recipes. Kitchen Recipes. Cooking Recipes. Bar Recipes. Cinnamon Bun Recipe. More information.... Ingredients. Produce. 1 tsp Lemon, zest. Refrigerated. 2 Eggs, large. …
From pinterest.com
From pinterest.com
RASPBERRY SWIRL SWEET ROLLS - COOK'N IS FUN - FOOD RECIPES ...
Instructions: 1. In a small saucepan, warm the milk over moderately low heat until it's 95°. Pour the warm milk into the bowl of a standing electric mixer fitted with the dough hook and stir in the sugar and yeast. Let stand until the yeast is foamy, about 5 minutes. Add the softened butter, eggs, grated lemon zest and sea salt.
From piarecipes.com
From piarecipes.com
RASPBERRY SWIRL SWEET ROLLS | THEBESTDESSERTRECIPES.COM
Raspberry Swirl Sweet Rolls. This image courtesy of sallysbakingaddiction.com. Add some more fruit to your diet with these Raspberry Swirl Sweet Rolls. There is a natural sweetness and tartness exploding within every bite. Prepare these bad boys the night before and heat up a few in the morning to have a sweet breakfast to start a very sweet day.
From thebestdessertrecipes.com
From thebestdessertrecipes.com
RASPBERRY CHEESECAKE SWEET ROLLS - MINDEE'S COOKING OBSESSION
In a small bowl dissolve 1 Tbs. active dry yeast and ½ tsp sugar in ⅓ cup warm water and let stand 5 minutes until foamy. Pour the foamy yeast, 2 eggs, and 2 cups of flour into the mixing bowl with the warm milk mixture. Mix on low just to get everything mixed together, then beat at a medium high speed for 5 minutes.
From mindeescookingobsession.com
From mindeescookingobsession.com
RASPBERRY-SWIRL SWEET ROLLS - AOL.COM
Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24-inch-long log. Working quickly, cut the log into …
From aol.com
From aol.com
EASY RASPBERRY SWEET ROLLS- NO YEAST! - THE BIG MAN'S WORLD
In a small mixing bowl, combine your granulated sweetener with your raspberries, and mix well. Lightly spray your dough with cooking spray. Add the raspberry/sugar mixture evenly over the top. From one end of the dough to the other, roll it up slowly. Using a sharp knife, slice 12-16 small pieces of dough.
From thebigmansworld.com
From thebigmansworld.com
RASPBERRY-SWIRL SWEET ROLLS - LACTO OVO VEGETARIAN RECIPES
Raspberry-Swirl Sweet Rolls is From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. A mixture of active yeast, iqf raspberries, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious.
From fooddiez.com
From fooddiez.com
RASPBERRY SWIRL SWEET ROLLS RECIPE
Crecipe.com deliver fine selection of quality Raspberry swirl sweet rolls recipes equipped with ratings, reviews and mixing tips. Get one of our Raspberry swirl sweet rolls recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% Raspberry-Swirl Sweet Rolls Myrecipes.com. 45 Min; 4 Yield; Bookmark. 94% Miniature Sweet Rolls Myrecipes.com. …
From crecipe.com
From crecipe.com
RASPBERRY SWIRL SWEET ROLLS | FOOD, BERRIES RECIPES, RECIPES
Raspberry Swirl Sweet Rolls - Sally's Baking Addiction. Recipe for fluffy, soft, and sweet yeast rolls filled with raspberries and topped with a thick vanilla glaze. Sally's Baking Recipes. 973k followers . Brunch Recipes. Breakfast Recipes. Dessert Recipes. Breakfast Club. Brunch Ideas ...
From pinterest.com
From pinterest.com
RASPBERRY-SWIRL SWEET ROLLS | SAVORY THOUGHTS
Line the bottom of a 9-by-13-inch baking pan with parchment paper, allowing the paper to extend up the short sides. Butter the paper and sides of the pan. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll it into a 10-by-24-inch rectangle. MAKE THE FILLING: In a medium bowl, toss the frozen raspberries with ...
From savorythoughts.wordpress.com
From savorythoughts.wordpress.com
RASPBERRY SWIRL SWEET ROLLS | FOOD, DESSERTS, EAT DESSERT
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
RASPBERRY SWIRL SWEET ROLLS RECIPE - CREATE THE MOST ...
Dinner Then Dessert Million Dollar Spaghetti Easy One Dish Dinner Meals New Dinner Ideas 2021
From recipeshappy.com
From recipeshappy.com
RECIPES FOLLOW: RASPBERRY SWIRL SWEET ROLLS
Recipes Follow Friday, 3 February 2017. Raspberry Swirl Sweet Rolls Raspberry Swirl Sweet Rolls. Fluffy, sticky, & sweet raspberry rolls. Follow my easy directions and become a master at sweet roll making! Ingredients: Dough. 1 cup (240ml) milk. 2/3 cup (135g) granulated sugar. 1 and 1/2 tablespoons active dry yeast (2 standard size packets) 1/2 cup (115g) unsalted butter, …
From recipesfollow.blogspot.com
From recipesfollow.blogspot.com
FOOD PLAYLIST | RASPBERRY SWIRL SWEET ROLLS
Fluffy, sticky, & sweet raspberry rolls. Follow my easy directions and become a master at sweet roll making! Yield: 12 large rolls. Ingredients: 1 cup (240ml) milk; 2/3 cup (135g) granulated sugar; 1 and 1/2 tablespoons active dry yeast (2 standard size packets) 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces ...
From foodplaylist.com
From foodplaylist.com
RASPBERRY CREAM CHEESE SWEET ROLLS — LET'S DISH RECIPES
Roll out dough into a 12 x 14 inch rectangle. Spread the cream cheese filling evenly over the dough. Sprinkle with raspberry mixture. Starting with a long end, roll the dough into a log and pinch edges closed. Cut into 12 equal slices. Place sweet rolls into the prepared pan and cover with a clean kitchen towel.
From letsdishrecipes.com
From letsdishrecipes.com
RASPBERRY SWIRL ROLLS RECIPE - RECIPES.NET
Brush raspberry jam mixture over each piece of dough coming within 1-inch of the edge on all sides. With floured hands, starting on the 16-inch side, carefully begin tightly rolling up dough. Once each piece of dough is rolled, cut each dough log into 12 with 1¼-inch slices.
From recipes.net
From recipes.net
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