Raspberry Sweet Iced Tea Food

RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

RASPBERRY SWEET TEA

Steps:

• In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.

SWEET ICED TEA

Steps:

• Put water and tea bags in a small saucepan and bring to a boil.
• Remove from heat and cover. Let steep for 10 minutes.
• Strain or carefully press water from tea bags.
• Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
• Add water to pitcher to fill.
• Cool in refrigerator and serve with ice.

RASPBERRY ICED TEA

Steps:

• Bring 4 cups water to a boil.
• Add sugar and tea bags; steep for 6 minutes.
• Discard tea bags.
• Add 4 cups water.
• In saucepan mix raspberries with remaining 1/2 cup water.
• Bring to a boil.
• Simmer for 3 minutes.
• Push berries through a strainer to remove seeds.
• Add berry mixture to tea mixture, serve over ice.

LUZIANNE RASPBERRY SWEET ICED TEA

Steps:

• Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
• Once it has come to a boil, remove from heat and let steep for a couple of minutes.
• Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
• Fill gallon pitcher the remaining way with cold water and stir.
• Enjoy!

SWEET RASPBERRY LIME ICED TEA

Steps:

• Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
• In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
• Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
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RASPBERRY-LIME ICED TEA

Steps:

• Place all ingredients except tea in a food processor and process until very smooth.
• Strain through a fine sieve or cheesecloth.
• Whisk into tea.
• Some people prefer more sugar Serve over ice.

SWEET RASPBERRY LIME ICED TEA

Steps:

• Put tea bags in an 8-cup glass measuring cup.
• Boil the water, then pour it over the tea bags; let steep at least 10 minutes.
• Remove tea bags and let cool.
• In a small saucepan combine the sugar and 1 cup water; bring to a boil.
• Cook briefly until sugar is dissolved; remove from heat and add raspberries.
• Let come to room temperature.
• Combine the tea and raspberry sugar syrup, to taste.
• Add ice to 4 (12 oz.) glasses.
• To each, squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.

REFRESHING RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.