Raspberry Salad Dressing I Food

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BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)



Best Raspberry Salad Dressing (Vinaigrette) image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

RASPBERRY SALAD DRESSING I



Raspberry Salad Dressing I image

This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.

Provided by Kelly

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 cup plain yogurt
½ cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

Steps:

  • In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 9.5 mg, Sugar 1.9 g

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

RASPBERRY SALAD DRESSING



Raspberry Salad Dressing image

Make and share this Raspberry Salad Dressing recipe from Food.com.

Provided by Pam in B.C.

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup canola oil
1/2 rice vinegar (or regular)
1 teaspoon salt
2 -3 tablespoons raspberry jam
1 tablespoon sugar
2 -3 tablespoons poppy seeds

Steps:

  • Put all ingredients in a blender and buzz.
  • Add sugar or more jam if too tart.

Nutrition Facts : Calories 121.7, Fat 11.7, SaturatedFat 0.9, Sodium 234.2, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 0.3

SPINACH SALAD WITH RASPBERRY DRESSING



Spinach Salad with Raspberry Dressing image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/4 cup olive oil
2 teaspoons Dijon or honey mustard
2 teaspoons raspberry-flavored vinegar
Freshly ground black pepper, to taste
1 teaspoon garlic salt
1 teaspoon dried basil
2 teaspoons sugar
1/8 teaspoon salt
4 cups baby spinach, washed well
4 mushrooms, sliced
4 strawberries, sliced
1/2 medium red onion, halved and sliced
Candied Almonds, recipe follows
1/2 cup sugar
1 cup slivered almonds

Steps:

  • In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
  • In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
  • In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.

RASPBERRY DRESSING



Raspberry Dressing image

Make and share this Raspberry Dressing recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 1 half cup

Number Of Ingredients 3

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil

Steps:

  • In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.

Nutrition Facts : Calories 752.9, Fat 72.6, SaturatedFat 9.4, Sodium 12.8, Carbohydrate 27.5, Fiber 0.4, Sugar 19.4, Protein 0.1

RASPBERRY DRESSING



Raspberry Dressing image

Make and share this Raspberry Dressing recipe from Food.com.

Provided by jaid4511

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 tablespoon grated onion
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 teaspoons poppy seeds

Steps:

  • Combine onion, sugar, mustard, salt and raspberry vinegar.
  • Whirl in blender 15 seconds.
  • Slowly add vegetable oil and poppy seeds.
  • Turn blender on and off to mix.

RASPBERRY SALAD



Raspberry Salad image

This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.

Provided by breezermom

Categories     Raspberries

Time 4m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup raspberry vinegar
2 tablespoons honey
1/2 teaspoon pepper
1/4 teaspoon salt
1 garlic clove, minced
1 (6 1/2 ounce) package mixed baby greens
2 cups fresh raspberries

Steps:

  • Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously.
  • Pour dressing over lettuce; toss gently to coat.
  • Top with raspberries.

Nutrition Facts : Calories 152.2, Fat 13.7, SaturatedFat 1.9, Sodium 73.5, Carbohydrate 8.2, Fiber 2, Sugar 5.7, Protein 0.4

RASPBERRY BALSAMIC DRESSING



Raspberry Balsamic Dressing image

I've loved Brianna's blush wine vinaigrette for the longest time but can't always find it. I finally decided it was time to try to copy it. It's not the same, but we sure do like it alot, hope you do too.

Provided by Norelllaura1

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

3 tablespoons extra virgin olive oil
5 tablespoons raspberry balsamic vinegar
1 tablespoon country-style dijon mustard
1/4 teaspoon ground pepper
1 teaspoon honey, to taste

Steps:

  • combine all ingredients in a clean jar and shake.
  • refrigerat for several hours and use on salads or over fresh fruit (blackberries, strawberries etc).

Nutrition Facts : Calories 48.8, Fat 5.1, SaturatedFat 0.7, Sodium 21.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 0.1

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is a variation on a recipe my mother made during my entire childhood. The recipe is entirely hers, except for the raspberries. It's great as a low calorie, low sodium, low carb dressing.

Provided by Obsidian468

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 teaspoon basil (fresh, minced)
1/4 teaspoon oregano (fresh, mined)
1/4 teaspoon thyme (fresh, minced)
1/4 teaspoon rosemary (dried, crushed)
15 raspberries (more are optional)

Steps:

  • Chop raspberries.
  • Combine oil, vinegar, chopped raspberries, and herbs in a bottle. (add additional whole raspberries as desired).
  • Shake well.
  • Keep refirgerated.

Nutrition Facts : Calories 60.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1

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