Raspberry Roll Ups Food

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RASPBERRY CAKE ROLL



Raspberry Cake Roll image

This is a really tasty dessert, and it doesn't have as many calories as some other sweets. It's also a lot easier to make than you might think. Give it a try!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 10

6 large egg whites, room temperature
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 cup sugar
1/2 cup plus 1 tablespoon sifted cake flour
1 tablespoon grated lemon zest
1 package (8 ounces) spreadable cream cheese
1/2 teaspoon vanilla extract
1 cup whipped topping, divided
1 pint fresh raspberries, divided

Steps:

  • Spray a 15x10x1-in. baking pan with cooking spray; line with waxed paper and spray again. Set aside. In large bowl, beat egg whites, lemon juice and salt with electric mixer at low speed until foamy. Gradually add granulated sugar, beating at medium-high speed until soft peaks form. With whisk or rubber scraper, fold flour and lemon zest, 1/4 cup at a time, into egg white mixture. Spread batter evenly into prepared pan. Bake at 350° for 12-15 minutes or until cake springs back when touched in center. Cool on wire for 5 minutes. Cover with waxed paper, then a kitchen towel and baking sheet or bread board. Invert pan so cake lies flat on towel. Gently peel away waxed paper from top of cake. Beginning with narrow end, roll cake with towel, keeping towel and bottom waxed paper pressed to underside of cake. Place rolled cake on rack to cool., Prepare filling by combining cheese spread, vanilla and 2 tablespoons of whipped topping. Gently fold in remaining whipped topping. Cover; refrigerate until ready to use. To fill cake, carefully unroll on flat surface. With spatula, spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with 1-1/2 cups raspberries. Using towel to lift edge of cake, gently roll as before, this time pulling away towel and waxed paper. Place roll, seam side down, on serving platter. Chill. Garnish with remaining raspberries and lemon zest. Serve chilled.

Nutrition Facts :

RASPBERRY OAT BARS



Raspberry Oat Bars image

These sweet, fruity bars are wonderful with hot coffee or cold milk for a snack or afternoon treat. -Nourse Farms, Mary Nourse, South Deerfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

2 tablespoons sugar
2 tablespoons cornstarch
1 package (10 ounces) frozen sweetened raspberries, thawed
1/4 teaspoon almond extract
1 cup quick-cooking oats
3/4 cup all-purpose flour
2/3 cup packed brown sugar
1/4 cup whole wheat flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup cold butter, cubed

Steps:

  • In a small saucepan, combine sugar and cornstarch. Gradually stir in raspberries until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Cool., In a large bowl, combine the oats, flour, brown sugar, wheat flour, salt and vanilla. Cut in butter until mixture resembles coarse crumbs. Press 2-1/2 cups crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread with cooled berry mixture. Sprinkle with remaining crumbs. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 45mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY AND DATE ROLL UPS



Cranberry and Date Roll Ups image

Provided by Food Network

Categories     dessert

Time 27m

Yield 4 servings

Number Of Ingredients 7

1 cup butter
1/2 pound cream cheese
2 cups sifted all-purpose flour
Salt
Confectioners' sugar, for board and garnish
Pitted dates
Cranberries

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter and cream cheese together. Blend in the flour and the salt, to taste. Chill for several hours until firm enough to roll out. Roll mixture to 1/4-inch thick on a cutting board generously sprinkled with confectioners' sugar. Cut dough into 1 by 3-inch pieces with a pastry wheel. Put dates and/or cranberries on the bottom of each strip and roll up. Place fold side down on a sheet tray.
  • Place in oven and bake for 15 to 20 minutes until golden brown. Sprinkle with confectioner's sugar to serve.

RASPBERRY LEMON ROLL



Raspberry Lemon Roll image

This is a lovely summer dessert. It is light and refreshing and low calorie to boot! It also looks beautiful when served. Low fat ingredients can be used but I wouldn't recommend using fat free cream cheese.

Provided by MamaJ

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) angel food cake mix
1 (8 ounce) package cream cheese
1/4 cup powdered sugar
2 teaspoons lemon zest
1 (8 ounce) carton Cool Whip
1/4 cup Chambord raspberry liquor (optional)
1 (6 ounce) jar raspberry pastry filling

Steps:

  • Grease a jelly roll pan and line with waxed paper.
  • Grease and flour paper.
  • Mix cake according to package directions and pour into prepared pan.
  • Bake 15 minutes at recommended temperature until lightly browned.
  • Remove from oven and turn onto powdered sugar coated kitchen towel.
  • Remove waxed paper and roll up jelly roll fashion, starting with the short side, to cool.
  • Whip cream cheese until smooth.
  • Add powdered sugar, zest and Cool Whip and mix thoroughly. (If it's too thick to spread or you would like a stronger lemon flavor, add a little fresh lemon juice.).
  • Once the cake is cool, unroll and brush with Chambord.
  • Spread pastry filling over all and top with cream cheese mixture spreading evenly to the edges.
  • Roll up.
  • Garnish with powdered sugar, lemon slices and raspberries.

Nutrition Facts : Calories 441.9, Fat 17.3, SaturatedFat 12.4, Cholesterol 31.2, Sodium 561.2, Carbohydrate 65.4, Fiber 0.2, Sugar 38.5, Protein 8.2

RASPBERRY PASTRY ROLL-UPS



Raspberry Pastry Roll-Ups image

This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*

Provided by akgrown

Categories     Dessert

Time 28m

Yield 8 serving(s)

Number Of Ingredients 3

1 refrigerated pie crust (rolled kind work best)
4 tablespoons raspberry jam
powdered sugar

Steps:

  • Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
  • Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
  • Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
  • Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.

Nutrition Facts : Calories 125.6, Fat 5.5, SaturatedFat 1.8, Sodium 93.1, Carbohydrate 17.7, Fiber 0.8, Sugar 5.7, Protein 1.3

ROLL-UPS



Roll-Ups image

Yummy salami, onion,and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Sometimes I make different versions, so I can have a platter that includes roll-ups with onions and pickles. Something for everyone! You can use pickles in place of green onions, if desired.

Provided by jabaran

Categories     Appetizers and Snacks     Meat and Poultry

Time 10m

Yield 5

Number Of Ingredients 3

5 slices hard salami
1 (8 ounce) package cream cheese, softened, or as needed
5 green onions, trimmed

Steps:

  • Lay salami slices on a plate and spread cream cheese on each. Place 1 green onion at the end of each piece of salami and roll salami around onion; secure with a toothpick.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 3.4 g, Cholesterol 77.6 mg, Fat 24.2 g, Fiber 0.4 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 704.8 mg, Sugar 0.4 g

RASPBERRY ROLL UPS



RASPBERRY ROLL UPS image

This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.

Provided by Elizabeth Pyrzenski

Categories     Cookies

Time 1h10m

Number Of Ingredients 5

1 c butter
1/2 lb cream cheese
2 c flour, sifted
1 tsp salt
red raspberry jam, seeded

Steps:

  • 1. Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
  • 2. Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
  • 3. Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.

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From therecipes.info


RASPBERRY ROLL UPS- TFRECIPES
Raspberry Roll Ups ' RASPBERRY PASTRY ROLL-UPS. This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of …
From tfrecipes.com


RAW ORGANIC RASPBERRY ROLL-UPS - PROSVEGO
Ingredients: apple, raspberry, black-currant, dates. Raw Organic Raspberry Roll-Ups are dehydrated for 10 hours at a temperature below 42°C preserving all the nutrients and vitamins from raspberry in this tasty snack! Raspberries are small natural remedies because they contain vitamin C, manganese, and dietary fiber. They are also rich in B vitamins, folic acid, copper, …
From prosvego.com


RASPBERRY PI STOPS PACKAGE THIEVES WITH AI AND FLOUR | TOM ...
Engineer a Raspberry Pi-controlled alert system to identify thieves with the help of artificial intelligence. The components used are fairly …
From tomshardware.com


RASPBERRY PASTRY ROLL-UPS RECIPE - FOOD.COM | RECIPE ...
Sep 28, 2015 - This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities!…
From pinterest.com


RASPBERRY VA: PROFESSIONAL CLEANING & RESTORATION SERVICES
Need To Rent A Roll-Off Dumpster in Raspberry, VA At A Reasonable Price? Paramount Dumpster Rentals is the right choice for your clean-out needs. Paramount Dumpsters are available for house/garage clean-outs, yard or landscaping clean-ups, construction or remodeling projects, concrete disposal and many other purposes. Paramount Dumpster Rentals. is a …
From paramountnextdaydumpsters.com


RASPBERRY ROLL-UPS - RECIPE | COOKS.COM
Home > Recipes > Appetizers > Raspberry Roll-Ups. Printer-friendly version. RASPBERRY ROLL-UPS : 1 c. butter 1 (8 oz.) pkg. cream cheese 2 c. sifted flour 1 tsp. salt Raspberry jam . Combine butter and cream cheese. Beat until smooth. Add flour and salt. Beat until smooth. Chill 30 minutes. Roll out 1/4" thick and cut into 2 1/2" squares. Put jam in center …
From cooks.com


THERE'S A BLACK RASPBERRY SHORTAGE THIS SUMMER | FOOD & WINE
The red raspberry crop is usually 50 million pounds a year, but black raspberries, also known as blackcaps, yield just 3 million pounds, says Sturm. Even in …
From foodandwine.com


SOUR ROLL-UPS, BLUE RASPBERRY & BERRY PUNCH NUTRITION ...
Sour Roll-Ups, Blue Raspberry & Berry Punch Fruit Roll Ups 1 pouch 50.0 Calories 11 g 1 g 0 g 0 g 0 mg 0.5 g 50.0 mg 7.0 g 0 g Report a problem with this food
From eatthismuch.com


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