RASPBERRY PISTACHIO THUMBPRINTS
Here's a must-have holiday cookie that's a great addition to any dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on medium speed until creamy. Stir in flour, salt, vanilla and nuts.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 1 inch apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
- Bake 15 to 17 minutes or until set but not browned. Quickly remake indentation with end of wooden spoon handle if necessary. Remove from cookie sheet to cooling rack; cool completely, about 30 minutes.
- Fill each thumbprint with about 1 rounded teaspoonful of jam. Sprinkle 2 tablespoons powdered sugar over jam-filled centers.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
RASPBERRY PISTACHIO THUMBPRINTS
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts-if you manage to share them! -Laura Murphy, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
THUMBPRINTS WITH DULCE DE LECHE, NUTELLA OR JAM
Thumbprints are the simplest of cookies, but these are packed with flavor from freshly toasted nuts, each paired with its own filling: pecans with dulce de leche (or homemade caramel sauce, if you have some on hand), hazelnuts with Nutella, or pistachios with a festive pool of red currant jelly in the center. Choose a single combination, or make a batch of each. These cookies benefit from forming the thumbprint halfway through baking, but if you can't take the heat, let the dough soften a bit and then press the thumbprints into the dough before baking.
Provided by Susan Spungen
Categories snack, cookies and bars, dessert
Time 1h
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spread the hazelnuts or pecans out on a small baking sheet and cook in oven, shaking several times, until toasted, 10 to 12 minutes. If using hazelnuts, transfer to a bowl to cool, cover with a folded dish towel, then rub off the skins. (No need to toast the pistachios.)
- Once cooled, transfer the nuts to a food processor, preferably a mini one. Add 2 teaspoons flour and pulse just until nuts are finely ground, being careful not to overprocess.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes, scraping bowl as needed. Add egg yolks and vanilla, and beat on medium-high speed until well combined, about 2 minutes, scraping the bowl a few times as needed.
- Add 1/2 cup ground nuts, the salt and the remaining 2 1/4 cups flour; beat on low speed just until combined, then increase speed and beat until dough starts to clump together. Scrape the bowl and fold a few times to make sure everything is well mixed. Wrap dough in plastic wrap, flatten into a disk, and chill until firm, at least 1 hour and up to 3 days.
- Heat oven to 350 degrees. Pinch off small pieces of dough the size of a rounded tablespoon (about 20 grams each) and roll the top half of each one in the remaining ground nuts. Place a few inches apart on parchment- or silicone mat-lined baking sheets. Chill in the freezer until firm, about 10 minutes.
- Bake for 8 minutes, remove from oven and make a thumbprint in each cookie. Bake until golden brown on the bottom, and nuts are looking toasty but not burned, 6 to 8 minutes longer. Let cool a few minutes on the baking sheets and transfer to wire racks to cool further. While the cookies are still a little warm, fill each one with about 1/2 teaspoon of filling, and cool completely. Sprinkle with flaky sea salt. Cookies will keep in an airtight container at room temperature for up to 1 week.
PISTACHIO THUMBPRINTS
'These mild pistachio-flavored cookies disappear in a wink,' says Liz Probelski of Port Washington, Wisconsin.
Provided by Allrecipes Member
Time 55m
Yield 42
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream butter and sugar until smooth. Add egg and extracts; mix well. Combine flour and pudding mix; add to the creamed mixture. Stir in chocolate chips. Shape into 1-in. balls; roll in nuts. Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie. Bake at 350 degrees F for 10-12 minutes. Remove to a wire rack to cool.
- For filling, cream butter, sugar, vanilla and milk. Spoon into center of cooled cookies.
- For glaze, if desired, melt chocolate chips and shortening; drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 16.6 g, Cholesterol 17.6 mg, Fat 10.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 70.3 mg, Sugar 10.7 g
PISTACHIO THUMBPRINT COOKIES
Make and share this Pistachio Thumbprint Cookies recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 28m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat butter, sugar, egg yolk and vanilla until pale and fluffy.
- Add flour and salt and mix until combined.
- Form into ball, wrap in plastic wrap and chill in fridge 30 minutes.
- Preheat oven to 350 degrees.
- Divide dough into 24 pieces and roll between palms to make small, round balls.
- Whisk egg white lightly until foamy.
- Dip balls in egg white, roll in pistachios and place on baking sheet.
- Make indentation in centre of each cookie with your thumb.
- Bake 5 minutes.
- Remove from oven and re-indent centre.
- Return to oven and bake another 8 minutes until just slightly browned.
- Remove from oven and while still warm, add 1/2 teaspoon jam to centre of each cookie.
- Cool on wire rack.
- Note: 1 1/2 cup in-shell pistachios equals 3/4 cup shelled.
RASPBERRY THUMBPRINTS
Berry jam really complements these tender, buttery treats rolled in nuts. With a ruby-red center, they're especially nice for the holiday season.-Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until dough is easy to handle., In a shallow bowl, whisk egg white until foamy. Place nuts in another shallow bowl. Shape dough into 3/4-in. balls. Dip in egg white, then roll in nuts., Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 350° for 8-10 minutes or until set. , Remove to wire racks to cool completely. Spoon jam into each cookie. Store in an airtight container.
Nutrition Facts :
MAPLE-PISTACHIO THUMBPRINTS
Balls of spiced dough are rolled in buttery pistachios before being baked and filled with a decadent homemade maple cream. A sprinkling of flaky sea salt is the perfect finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes about 45
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees, with racks in upper and lower thirds. In a bowl, whisk together flour, 1/4 cup confectioners' sugar, kosher salt, cinnamon, and ginger. Beat butter with remaining 1/4 cup confectioners' sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in maple syrup and vanilla. Reduce speed to low; gradually beat in flour mixture to combine. Cover bowl; refrigerate until dough is firm but still pliable, about 1 hour (or tightly wrap in plastic and refrigerate up to 3 days).
- Roll level tablespoons of dough into balls, then roll in pistachios to evenly coat, pressing nuts into dough to adhere. Transfer to parchment-lined baking sheets, spaced 1 inch apart. Make an indentation in center of each ball with your thumb or the bottom of a thick wooden spoon.
- Bake cookies, rotating sheets and rack positions halfway through, until set and golden on bottoms, 18 to 22 minutes. Let cool on sheets 10 minutes, then transfer to a wire rack and let cool completely. Unfilled cookies can be stored in an airtight container at room temperature up to 5 days. To serve, fill center of each cookie with approximately 1/2 teaspoon maple cream and sprinkle with flaky salt.
PISTACHIO THUMBPRINT COOKIES
Make and share this Pistachio Thumbprint Cookies recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 52m
Yield 54 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl of an electric mixer, beat together butter and sugar on high speed until smooth, about 4 minutes.
- Add egg and extracts; mix well.
- In another bowl, combine flour and pudding and add to the butter mixture.
- Stir in chocolate chips.
- Shape into 1-inch balls; roll in nuts.
- Place 2 inches apart on greased baking sheets.
- Make a thumbprint in center of each cookie and bake for 12 minutes or until golden brown on the bottom.
- Position a wire rack inside a large baking pan or over sheets of wax paper.
- Remove cookies from oven, place on wire rack to cool.
- To prepare filling, in a large bowl of an electric mixer, beat together butter and confectioners' sugar on high speed until smooth, about 2 minutes.
- Stir in vanilla and milk; mix until combined and smooth.
- Spoon into center of cooled cookies.
- Leave cookies on rack to glaze.
- To prepare glaze, in microwave oven or over very low heat, melt chocolate and shortening.
- Stir until smooth, taking care not to scorch the chocolate.
- Bunch cooled cookies together on cooling rack and drizzle chocolate over them in a very thin stream, crossing back and forth over cookies to form chocolate lace.
- For simple drizzling, hold a small spoonful of chocolate about 6 inches above the rack; release a thin stream of chocolate as you move the spoon back and forth quickly over the cookies.
More about "raspberry pistachio thumbprints food"
PISTACHIO AND RASPBERRY THUMBPRINT COOKIES
From butternutbakeryblog.com
Reviews 2Total Time 45 mins
- Once combined, mix in the flour and salt. Place the dough in the fridge for about 20 minutes while you clear some space for rolling them in pistachios.
PISTACHIO BUTTER THUMBPRINTS WITH RASPBERRY-CHIA FILLING
From shape.com
Servings 16
- Preheat your oven to 375°. Line a baking sheet with parchment. Mix the flaxseed meal and water in a small bowl. Let sit for 5 minutes to thicken.
- Chop the pistachios in a food processor until finely ground with just some small chunks remaining. Pull out 1/4 cup pistachios, and smooth into a single layer on a plate. Set the plate aside.
- Add the oats, coconut sugar, lemon zest, vanilla, salt, and cardamom to the food processor, and process until finely ground. Add the flaxseed mixture, and pulse until dough is thick.
- Divide the dough into 16 heaping tablespoon-size balls, and roll them in the reserved pistachios to coat, pressing so the nuts stick to the dough. Then place them on the prepared baking sheet. Flatten each ball into a 3/4-inch-thick disk. Use a round 1/2-teaspoon measuring spoon to press a divot into the center of each disk.
RASPBERRY PISTACHIO THUMBPRINTS - COMPLETE RECIPES
From completerecipes.com
LEMON PISTACHIO BLACKBERRY THUMBPRINTS RECIPE
From pillsbury.com
PISTACHIO THUMBPRINT COOKIES RECIPE | BON APPéTIT
From bonappetit.com
CHERRY PISTACHIO THUMBPRINTS | CANADIAN LIVING
From canadianliving.com
BLUEBERRY PISTACHIO & CARDAMOM THUMBPRINT COOKIES
From nadiashealthykitchen.com
CHOCOLATE PISTACHIO CREAM THUMBPRINTS - LOVE AND OLIVE OIL
From loveandoliveoil.com
RASPBERRY PISTACHIO THUMBPRINTS | RECIPE | THUMBPRINT COOKIES ...
From pinterest.ca
RASPBERRY PISTACHIO CHEESECAKE - CAREER-ADVICE-PODCAST
From career-advice-podcast.blogspot.com
PISTACHIO THUMBPRINT COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY PISTACHIO THUMBPRINTS - JIMMYSBOOK
From jimmysbook01.blogspot.com
BETTY CROCKER RASPBERRY THUMBPRINT COOKIES RECIPES ALL …
From stevehacks.com
RASPBERRY PISTACHIO THUMBPRINTS | RECIPE | THUMBPRINT COOKIES …
From pinterest.com
RASPBERRY PISTACHIO THUMBPRINTS | RECIPE | COOKIES RECIPES …
From pinterest.co.uk
PISTACHIO THUMBPRINT COOKIES RECIPE – FOOD DISHES
From fooddishes.netlify.app
RASPBERRY PISTACHIO THUMBPRINTS | 001
From 001-jodit.blogspot.com
RASPBERRY PISTACHIO THUMBPRINTS - TASTE OF HOME
RASPBERRY PISTACHIO THUMBPRINTS » 8TH STREET MESS
From 8thstreetmess.com
LEMON PISTACHIO BLACKBERRY THUMBPRINTS | REYNOLDS BRANDS
From reynoldsbrands.com
JEWELED PISTACHIO THUMBPRINTS | GAY LEA
PISTACHIO THUMBPRINTS - CHATELAINE
From chatelaine.com
RASPBERRY PISTACHIO THUMBPRINT COOKIES | EDIBLE FINGER LAKES
From ediblefingerlakes.com
RASPBERRY PISTACHIO THUMBPRINT COOKIES - YOUTUBE
From youtube.com
RASPBERRY PISTACHIO THUMBPRINT COOKIES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
RASPBERRY PISTACHIO THUMBPRINTS | RECIPE | RASPBERRY …
From pinterest.com
RASPBERRY PISTACHIO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY PISTACHIO THUMBPRINTS | RECIPE | RASPBERRY PISTACHIO, …
From pinterest.ca
HEALTHY SOFT RASPBERRY THUMBPRINT COOKIES - FIT FOODIE FINDS
From fitfoodiefinds.com
PISTACHIO LINZER THUMBPRINTS RECIPE - MELISSA MURPHY - FOOD
From foodandwine.com
RASPBERRY PISTACHIO THUMBPRINTS
From vipconduit.com
RASPBERRY THUMBPRINTS RECIPE - THERESCIPES.INFO
From therecipes.info
RASPBERRY PISTACHIO THUMBPRINTS | RECIPE CART
From getrecipecart.com
RASPBERRY ALMOND IN A... - CHEESECAKE HEAVEN DRIVE THROUGH
RASPBERRY PISTACHIO THUMBPRINT COOKIES! : BAKING
From reddit.com
RASPBERRY PISTACHIO THUMBPRINTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PISTACHIO THUMBPRINT COOKIES WITH JAM - A BEAUTIFUL PLATE
From abeautifulplate.com
RASPBERRY ALMOND THUMBPRINT COOKIES RECIPE – FOOD DISHES
From fooddishes.netlify.app
RASPBERRY JAM AND PISTACHIO THUMBPRINT COOKIE FAKE FOOD | ETSY
From etsy.com
PISTACHIO THUMBPRINTS - LORANN OILS
From lorannoils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love