STRAWBERRY SPINACH SALAD W/RASPBERRY-KEY LIME VINAIGRETTE
Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture and then drizzled with a delightful raspberry-key lime vinegarette dressing. Created for RSC #11. FYI...you can substitute mandarin oranges for the blood oranges and regular limes for the key limes. I have had good results with both substitutions.
Provided by Crafty Lady 13
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- To make the vinegarette drssing: Put raspberry preserves in a small bowl and cook in microwave at 50% power for 45 seconds or until preserves has liquified. Thoroughly mix all dressing ingredients in bowl with wire whisk. Set aside.
- Put the spinach, salad greens, strawberries, blood oranges and cranberries in a large bowl and toss until ingredients are well blended. Mix the chopped pecans with the brown sugar. Sprinkle over the salad.
- Whisk vinegarette again until well mixed. Drizzle the vinegarette over the salad. Use the quantity of vinegarette to your liking. Toss everything together until salad is evenly coated with the vinegarette dressing.
HOMEMADE RASPBERRY LIME VINAIGRETTE
This vibrant homemade salad dressing is the perfect accompaniment to your summer salads. You can even use this Raspberry Lime Vinaigrette as a marinade.
Provided by Tracy @ foodwinesunshine.com
Categories Salad Dressing
Time 3m
Number Of Ingredients 6
Steps:
- Place all ingredients into your food processor.
- Blend until smooth.
- Enjoy!
RASPBERRY LIME VINAIGRETTE
This raspberry lime vinaigrette is fruity, tangy and sweet. Enjoy it drizzled on salads, meats, fish or grilled vegetables.
Provided by Elena Tomasi
Categories Condiment
Time 5m
Number Of Ingredients 9
Steps:
- Puree the raspberries in a blender. Strain the seeds out using a fine mesh strainer.
- Return the puree to the blender and add the oil, vinegar, lime juice, mustard, honey, salt and pepper.
- Blend on low until well combined.
- Transfer the vinaigrette to a container and refrigerate for at least 20 minutes.
- Store the raspberry lime vinaigrette in a airtight container in the fridge for up to 4 days.
- Enjoy!
Nutrition Facts : ServingSize 33 g, Calories 63 kcal, Carbohydrate 7.9 g, Protein 0.2 g, Fat 3.8 g, SaturatedFat 0.5 g, Sodium 6 mg, Fiber 1.1 g, Sugar 6.8 g
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY LIME VINAIGRETTE
Fruit, spring veggies and salads are making their appearance all over at the dining room tables. I feel like you could use a new dressing recipe.
Provided by lyuba
Categories Salad
Number Of Ingredients 10
Steps:
- In a small sauce pan, over medium heat, combine raspberries, 2 Tbsp brown sugar and lime zest and mix well. Cover and cook for about ten minutes, stirring often. Blend the berries, carefully, with an immersion hand blender. Do be careful because the mixture is not too deep.
- Let the berry mixture cool to room temperature, in the mixing bowl.
- Add oil, vinegar, lime juice, sugar, salt and pepper. Whisk vigorously for a few seconds.
- Refrigerate in the air tight container.
RASPBERRY VINAIGRETTE
Provided by Food Network
Time 11m
Yield 2 c (480 ml)
Number Of Ingredients 7
Steps:
- 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.
RASPBERRY VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Using a wooden spoon, push raspberries through a handheld wire strainer to puree.
- In a medium bowl, whisk together 2 tablespoons raspberry puree, lemon juice, vinegar, and sugar.
- In a slow but steady stream, whisk in olive oil until emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.
RASPBERRY VINAIGRETTE
Make and share this Raspberry Vinaigrette recipe from Food.com.
Provided by Sageca
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
- Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
- Cover and chill.
- Bring to room temperature before serving.
Nutrition Facts : Calories 123.1, Fat 13.6, SaturatedFat 1.4, Sodium 166.7, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.1
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