RASPBERRY PARTY SHOTS
A raspberry vodka gelatin shot that is wonderful for parties!
Provided by Stephanie
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 1h25m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the gelatin into the boiling water until dissolved. Pour in the ice water and vodka; mix well. Pour into shot glasses or devices specifically made for 'Party Shots.' Chill in the refrigerator for 1 to 2 hours, until set.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.3 g, SaturatedFat 0 g, Sodium 44.9 mg, Sugar 0 g
RASPBERRY JELLO SHOTS
Make and share this Raspberry Jello Shots recipe from Food.com.
Provided by Rita1652
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Add jello to boiling water stir till completely dissolved.
- Add vodka mix and pour into 2 ounce plastic shot glasses. Chill till firm.
Nutrition Facts : Calories 69.8, Sodium 33.6, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
SEVENTIES RASPBERRY MINT "JELLY" CAKE
You have to start by admitting to yourself that you love the way tangy Jell-O mixed with tart fresh fruit, red wine notes and whipped cream is an elevated throwback to when you were a kid. The red wine adds a tart note and the cranberry sauce adds bitterness and tons of pectin, the natural thickener that comes from cranberry itself. Slice this into thick pieces and serve with whipped cream. It's also oddly delicious with a scoop of vanilla ice cream...
Provided by Alex Guarnaschelli
Categories dessert
Time 5h
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Reduce the red wine: Combine the wine and sugar in a medium pot over medium heat and reduce until there are 2 cups total liquid, 30 to 40 minutes.
- Make the gelatin: In a large bowl, combine the gelatin with 5 1/2 cups boiling water, then stir in the still warm reduced red wine. Stir until dissolved. Add the cranberry sauce; stir until melted.
- Create the first layer: Layer 1/2 pint raspberries, top-side down, in each crevice of a 10- to 15-cup Bundt mold. Imagine you are looking at them and building this dessert upside down (because you are) and will see the opposite side when the dessert is unmolded. Gently pour enough of the cranberry mixture to cover the first layer of fruit, about half. Place the mold on a sheet pan and chill in the refrigerator until mostly set, about 2 hours.
- Create the second layer: On top of the set up gelatin, gently arrange another half pint of raspberries all through the center of the mold. Put mint leaves wherever there are gaps. Pour the remaining gelatin carefully on top. Refrigerate for another 2 hours or up to overnight.
- To serve: Dip the mold very briefly in a large bowl of warm water to loosen the gelatin from the sides of the mold. Place a serving plate or cake stand on top of the Bundt mold and invert onto the plate. Unmold the cake. Top with mint leaves and arrange the last half pint raspberries around the edges. Serve with the whipped cream.
IF THERE WAS EVER A DAY FOR RASPBERRY MARGARITA JELLO SHOTS, IT'S NATIONAL MARGARITA DAY
Raspberry margarita jello shots only have four ingredients (including water), so they're super easy to make and really hit the spot.
Provided by Pam Beth
Categories Beverage/Cocktail
Yield 15-16 shots
Number Of Ingredients 5
Steps:
- Add dry mix to medium mixing bowl. Add in boiling water. Gently stir until gelatin dissolves. Add tequila and margarita mix. Stir well. Pour mixture into a large glass measuring cup. Pour into mini cups about ⅔ full. Carefully place tray in fridge for about 2 to 3 hours. I covered each cup with the lids they came with. Serve with sliced limes or by alone. Look how pretty they came out!
Nutrition Facts :
TAINTED FRUIT SHOTS
It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.
Provided by Stay-C
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 1h
Yield 20
Number Of Ingredients 4
Steps:
- In a large bowl, mix boiling water with gelatin. Stir until gelatin dissolves. Stir in vodka and cold water. Pour mixture into plastic shot glasses and chill in refrigerator for 1 hour, or until set.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 22.5 mg, Sugar 0 g
VARIETY OF JELLO SHOTS RECIPE - (4.1/5)
Provided by á-31565
Number Of Ingredients 107
Steps:
- Add Jello to boiling liquid and stir until Jello is completely dissolved. Stir in additional liquid ingredients. Pour into covered Jello shot cups with lids. Add garnishes, if desired. Cover and chill until firm. Remove from molds and serve.
CRAN-APPLE COSMO JELLO SHOTS
A tart gelatin shooter with a twist of apple flavor. I was inspired by the various Jello shot recipes on this site, especially Panthur's. But since the only flavored liquor I had on hand was cranberry vodka and a 750 ml bottle of apple vodka, and because in Georgia you can't buy booze after 11:45 or all day on Sunday, this was the flavor I decided on. I used Rose's Cocktail Infusions Cranberry Twist mix instead of cranberry juice, but I couldn't get Recipezaar to accept Cosmopolitan mix as an ingredient, except as a powder. Of course, always use bottled or filtered water. Next time I'll plan ahead and make Blue Raspberry Jello shots.
Provided by Duck Koo Kim
Categories Gelatin
Time 4h15m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and add to the Jello powder.
- Instead of the cold water as listed on the box, add the remaining ingredients. It helps setting the gelatin if you've already had the vodka in the freezer.
- Pour into plastic cups and refrigerate until set.
70 JELLO SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 123
Steps:
- Please see ingredient list for directions on each jello shot.
RASPBERRY JELLY
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5h
Yield Makes 3 to 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
- In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
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