Raspberry Hot Shot Food

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RASPBERRY HOT CHOCOLATE



Raspberry Hot Chocolate image

Provided by Aida Mollenkamp

Categories     beverage

Time 9m

Yield 2 servings

Number Of Ingredients 6

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
3 tablespoons raspberry liqueur (recommended Chambord)
Crystallized ginger, for garnish, optional

Steps:

  • Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

ALL GROWN UP RASPBERRY HOT TART



All Grown Up Raspberry Hot Tart image

Provided by Reggie Southerland

Categories     dessert

Time 42m

Yield 4 servings

Number Of Ingredients 6

1 frozen pie crust
4 tablespoons lemon curd
8 tablespoons raspberry jam
1 (8-ounce) bag chocolate chips
1/2 cup heavy cream
Favorite ice cream, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll the pie crust to 15 by 15 inches, and cut into 4 equal squares. Create a small border around the end of the crust by running a damp finger around it. Staying inside the border spread 1 tablespoon of lemon curd on half of the square. Spread 2 tablespoons of the jam on top of the curd and fold the square over, pressing the edges closed. Place the tarts in the freezer for 5 to 7 minutes, to firm.
  • Bake the tarts on a cookie sheet for 10 to 12 minutes, until browned. You may have to turn the pan once to get even color.
  • Meanwhile, in a double boiler on the stove, melt the chocolate chips. Remove from the heat and whisk in the cream.
  • To serve, put a scoop of ice cream on a plate, top with a warm tart and drizzle with chocolate sauce.

RASPBERRY PARTY SHOTS



Raspberry Party Shots image

A raspberry vodka gelatin shot that is wonderful for parties!

Provided by Stephanie

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 1h25m

Yield 10

Number Of Ingredients 4

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
¾ cup ice water
1 ¼ cups raspberry vodka

Steps:

  • Stir the gelatin into the boiling water until dissolved. Pour in the ice water and vodka; mix well. Pour into shot glasses or devices specifically made for 'Party Shots.' Chill in the refrigerator for 1 to 2 hours, until set.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.3 g, SaturatedFat 0 g, Sodium 44.9 mg, Sugar 0 g

RASPBERRY HOT CHOCOLATE



Raspberry Hot Chocolate image

Make and share this Raspberry Hot Chocolate recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces Creme de Cacao
1 1/2 ounces Chambord raspberry liquor
hot cocoa mix, enough for a big mug (use your favorite brand)

Steps:

  • Make hot chocolate according to package directions.
  • Make enough for a large mug.
  • Add Creme de Cacao and Chambord; Stir and enjoy.

Nutrition Facts : Calories 131, Fat 0.1, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 13.7, Sugar 13.7

RASPBERRY HOT CHOCOLATE



Raspberry Hot Chocolate image

A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!

Provided by Sharon123

Categories     Beverages

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream (or half and half)
1/4 cup unsweetened cocoa powder
2 -3 tablespoons raspberry flavored syrup
crystallized ginger, for garnish (optional)

Steps:

  • Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.

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