Italian Pesto Pasta Salad Food
ITALIAN PESTO PASTA SALAD
Italian Pesto Pasta Salad is a flavorful side dish that's guaranteed to be the star of every potluck or get-together you attend. The addition of the pesto turns this classic pasta salad into a summer must have!
Provided by Sandra McCollum
Categories Side Dish
Time 27m
Number Of Ingredients 7
Steps:
- Boil pasta according to package directions.
- Drain and rinse with cold water. Allow to completely cool to room temperature.
- In a mason jar add Italian salad dressing and pesto - screw on mason jar lid and vigorously shake to combine dressing and pesto.
- In a large salad bowl add pasta, dressing, onion, cucumber, tomato, and cheese. Toss to combine. Cover and chill for an hour and serve.
- This is a great side dish to make the day before.
Nutrition Facts : Calories 285 kcal, Carbohydrate 21 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 499 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
FABULOUS PESTO PASTA SALAD
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Provided by ERILEY
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 20
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 50.7 g, Cholesterol 20 mg, Fat 26.7 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 6.6 g, Sodium 730.6 mg, Sugar 6 g
ITALIAN CHICKEN-PESTO PASTA SALAD
I use my recipe#144195 for this salad you may use your own favorite, this is best if served right after it is made or you can refrigerate until ready to serve, feel free to throw in some pine nuts :)
Provided by Kittencalrecipezazz
Categories Penne
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of boiling water until al dente (do not overcook the pasta; drain in a colander then rinse well under cold water.
- Drain the pasta well in the colander.
- Place the pasta in a large bowl then toss with 2-3 tablespoons oil.
- Add in chopped tomatoes and cooked cubed chicken; toss to coat.
- For the dressing; in a processor puree the prepared pesto with the spinach and lemon juice.
- Add in the mayonnaise and pulse until blended.
- Add the mayo mixture to the pasta mixture; toss to combine.
- Mix in the Parmesan cheese then season with salt and pepper.
Nutrition Facts : Calories 597.3, Fat 23.7, SaturatedFat 4.3, Cholesterol 41.4, Sodium 432.9, Carbohydrate 80.7, Fiber 10.7, Sugar 3.7, Protein 18.7
AUTHENTIC ITALIAN PESTO PASTA
This is a fantastic Italian pasta meal -great for family, great for guests! It has beautiful presentation with very little behind the scenes preparation. And the the flavors with have your friends and family raving!
Provided by Adopted Parisian
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta with olive oil and salt as directed by package.
- While pasta is cooking, cook chicken and chop into bite-sized pieces.
- Chop each tomato into thirds.
- Toss chicken and tomato with chopped garlic.
- When pasta is done toss in chicken and tomato mixture.
- Drizzle with pesto sauce and toss lightly.
- Serve family style in large bowl, sprinkled with crumbled feta.
Nutrition Facts : Calories 687.3, Fat 10, SaturatedFat 3, Cholesterol 11.1, Sodium 621.7, Carbohydrate 125, Fiber 7.1, Sugar 10, Protein 24.3
ITALIAN PESTO PASTA SALAD RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 8
Steps:
- 1. Cook macaroni according to package directions. Drain and rinse well under cold water; set aside. 2. In a large bowl stir together pesto, vinegar, and salt. Add beans, cooked macaroni, arugula, half of the cheese, and half of the pine nuts. Toss well. Serve at once or cover and chill up to 6 hours. Top with remaining cheese and pine nuts before serving.
CREAMY ITALIAN PESTO PASTA SALAD
Wow the whole family with a Creamy Italian Pesto Pasta Salad. Adding Parmesan cheese emphasizes that rich, Italian flavor.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Drain pasta; place in large bowl. Add cream cheese spread, pesto sauce and milk; toss until smooth and evenly coated. Add arugula, tomatoes and peppers; mix lightly.
- Refrigerate 3 hours or until chilled. Stir in Parmesan and nuts just before serving.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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