Raspberry Frappe Food

MR COFFEE RASPBERRY TRUFFLE CAPPUCCINO FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes
• raspberries
• chocolate syrup.
• sugar.
• vanilla extract.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

RASPBERRY-COFFEE FRAPPE

Steps:

• Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
• Cover and blend until the ice is finely crushed.
• Add the remaining coffee.
• Cover and blend on the lowest speed just until combined.
• TO SERVE:.
• Pour the coffee mixture into glasses.
• Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
• Makes 6 (6-ounce) servings.

RASPBERRY COFFEE FRAPPE

Steps:

• Place Eagle Brand, coffee, milk and syrup in blender container; blend until smooth.
• Serve over crushed ice. Garnish with whipped cream and chocolate, or as desired.

RASPBERRY FRAPPUCCINO

Steps:

• Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly.
• Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
• Pour into a tall glass, and finish off with whipped cream.