RASPBERRY COULIS
Make and share this Raspberry Coulis recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
- Put the raspberies and the sugar syrup in a blender and puree.
- Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
- The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.
Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6
RASPBERRY COLLINS
Create the perfect Raspberry Collins with this step-by-step guide. Fill a highball glass with ice cubes. Add Absolut Raspberri, simple syrup, lemon juice and black raspberry liqueur. Top up with soda water. Garnish with raspberries. Absolut Raspberri, Simple Syrup, Lemon Juice, Black Raspberry Liqueur, Soda Water, Raspberries
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice cubes.
- Add 1⅓ parts Absolut Raspberri.
- Add ⅓ part simple syrup.
- Add ⅔ part lemon juice.
- Add ⅓ part black raspberry liqueur.
- Top up with soda water.
- Garnish with raspberries.
Nutrition Facts : Calories 251 calories
RASPBERRY COLLINS COCKTAIL
A fruity twist on the classic cocktail, Tom Collins - easy & refreshing.
Provided by Caroline's Cooking
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Muddle the raspberries and honey in the bottom of a tall glass (Collins/hi-ball).
- Add a few ice cubes then add the gin, lemon and lime. Stir to mix a little. Top up the glass with club soda and gently stir.
Nutrition Facts : Calories 154 kcal, Carbohydrate 15 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving
TOM COLLINS
Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard
Provided by Alice Lascelles
Categories Cocktails
Time 12m
Number Of Ingredients 4
Steps:
- Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTSRaspberry CollinsRaspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy CollinsThis is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower CollinsElderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar
RASPBERRY COULIS
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 1 x 500ml jar
Number Of Ingredients 3
Steps:
- Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
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