Raspberry Cheese Ring Food

RASPBERRY CREAM CHEESE CRESCENT RING

Steps:

• Preheat the oven to 375 degrees.
• Line a 14inch pizza pan with parchment paper, spray with cooking spray. (Use a large cookie sheet if you don't have a pizza pan.
• Unroll the crescent roll dough from both cans. Separate into the triangles.
• Cut each triangle in half lengthwise.
• Place crescent triangles in a circle in the pizza pan, with the wide end in the middle, and the small end hanging over the edge. Overlap them slightly.
• Press the crescent roll pieces together at the bottoms and sides.
• In a medium sized bowl, stir together cream cheese and white sugar until well mixed.
• Spread the cream cheese mixture over the wide part of the ring, leaving a small edge in the middle.
• In another medium sized bowl, stir together the fresh raspberries and the raspberry preserves.
• Spread raspberries evenly over the top of the cream cheese layer.
• Fold the tips of the dough over the top of the cream cheese and raspberries. Pinch the ends to the bottom dough piece to attach.
• Place pan in the preheated oven and bake for 16-19 minutes until the top is golden brown.
• Allow to cool for about 5 minutes on the pizza pan. Then carefully using the parchment paper remove the danish from the pan and set on a serving platter or cookie sheet.
• In a small bowl, mix together the powdered sugar and milk until well blended. Add a little more milk if it's too thick, or more powdered sugar if it's too thin.
• Drizzle icing over the top.
• Sprinkle the top with sliced almonds.
• Enjoy warm!

RASPBERRY CHEESE RING

Steps:

• Mix cheese, nuts, mayonnaise and onion until well blended in a bowl.
• Stir in cayenne and black pepper to taste.
• Can be chilled overnight or served.
• I spread it around the outside of a platter and leave a space in the center to pour the preserves into.
• Serve with wheat crackers. I personally prefer Triscuits.

CHEESE RING

Steps:

• In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
• Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.

RASPBERRY CHEESE RING

Steps:

• In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended.
• Coat a ring shaped gelatin mold generously with cooking spray.
• Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
• Unmold onto a serving plate, and pour raspberry preserves into the center.
• Arrange wheat crackers around the outside of the ring.
• **Cook time does not include chill time for mold to set.

RASPBERRY GELATIN RING

Steps:

• In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

RASPBERRY CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

ROSALYNN CARTER'S CHEESE RING

Steps:

• Combine cheese with mayo, chopped nuts and onions.
• Mix in black pepper and cayenne, and blend thoroughly.
• Press into a 3-cup ring mold.
• Refrigerate for at least 2 hours.
• To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.