Raspberry Black Bean Salsa Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY SALSA



Raspberry Salsa image

This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.

Provided by Karen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h10m

Yield 20

Number Of Ingredients 7

2 cups fresh raspberries
¼ cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
¼ cup chopped fresh cilantro
½ teaspoon white sugar
3 tablespoons fresh lime juice

Steps:

  • In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 0.8 g

RASPBERRY BLACK BEAN DIP



Raspberry Black Bean Dip image

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

Provided by KPD123

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, thinly sliced
1/2 onion, diced
1 (8 ounce) jar raspberry salsa
2 cups monterey jack cheese, shredded

Steps:

  • Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
  • black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
  • Bake 350 degrees uncovered for 30 minutes until bubbly!

BLACK BEAN AND RASPBERRY SALSA DIP



Black Bean and Raspberry Salsa Dip image

Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.

Provided by Recipe Junkie

Categories     Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

Steps:

  • Layer in pie pan in order listed.
  • Bake at 350 F for 30 minutes or til bubbly.

RASPBERRY CHIPOTLE BLACK BEAN SALSA



Raspberry Chipotle Black Bean Salsa image

This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2-3/4 cup raspberry chipotle sauce

Steps:

  • Mix the Pico de Gallo, beans and corn.
  • Add 1/2 cup sauce.
  • Add more sauce, if desired.

Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7

BLACK BEAN SALSA



Black Bean Salsa image

Make and share this Black Bean Salsa recipe from Food.com.

Provided by podapo

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (15 ounce) can black beans, rinsed and drained
1 cup thick & chunky salsa
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients.
  • Cover and chill at least 2 hours.
  • Serve with tortilla chips.

Nutrition Facts : Calories 243.8, Fat 1.2, SaturatedFat 0.3, Sodium 780.4, Carbohydrate 46.1, Fiber 15.6, Sugar 4.2, Protein 15.8

BLACK BEAN SALSA



Black Bean Salsa image

There are many black bean salsa recipes listed on here, but I didn't see any quite like this. This is a wonderful recipe that was given to me several years ago by a friend. I always double and it's still gone in a flash at get-togethers and I get asked for the recipe every time. You can always add more of the ingredients that you really like (I always add more lime juice & garlic). We like to serve with tortilla chips or pita chips, but it's also a great relish over chicken or fish. I also sometimes make this to mix with rice. Enjoy!

Provided by grrrynx

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed & drained
1 small tomatoes, seeded & chopped
1 small cucumber, peeled, seeded & chopped
1/4 cup chopped green onion
2 tablespoons snipped cilantro
1 tablespoon finely shredded lime peel
2 tablespoons lime juice
1 tablespoon olive oil
1 garlic clove
1/4 teaspoon salt

Steps:

  • In a bowl, combine all the ingredients & mix well.
  • Cover and chill until serving time.
  • Prep time doesn't include chilling time.

More about "raspberry black bean salsa food"

BLACK BEAN AND RASPBERRY SALSA DIP – S&W BEANS
black-bean-and-raspberry-salsa-dip-sw-beans image
In small bowl, combine beans and salsa. Spoon evenly over cream cheese. Sprinkle with raspberries. Top with cheese. Bake for 20 to 25 minutes until heated through and cheese is melted. Sprinkle red onion on top. Serving …
From swbeans.com


RASPBERRY SALSA {HOT AND SWEET HOMEMADE SALSA RECIPE}
raspberry-salsa-hot-and-sweet-homemade-salsa image
2022-02-26 Instructions. In a 3-quart saucepan, heat up the oil andcook onions in oil over medium heat until tender. Stir in berries, pineapple, chilies,brown sugar, chili powder and 2 tablespoons lemon juice; cook until berries are …
From seductioninthekitchen.com


LAYERED DIP RECIPE | ROBERT ROTHSCHILD FARM
Preheat oven to 325 degrees F. In oven-safe casserole or quiche dish, layer ingredients as listed above starting with black beans. Bake in the oven for 20 - …
From robertrothschild.com


BLACK BEAN TACOS WITH SASSY RASPBERRY SALSA
2022-04-08 The salsa will get better the longer it sits. For Black Bean Tacos: Heat a large skillet over medium heat. Add the olive oil, onion, Poblano pepper, sea salt, cumin, coriander and red pepper flakes. Cook until onion is translucent, stirring occasionally. It should take about 8 – 10 minutes. Stir in the black beans and the tomato juice. Let ...
From nwberrycoop.com


BLACK BEAN TACOS WITH SASSY RASPBERRY SALSA - RED RAZZ
The salsa will get better the longer it sits. For Black Bean Tacos: Heat a large skillet over medium heat. Add the olive oil, onion, Poblano pepper, sea salt, cumin, coriander and red pepper flakes. Cook until onion is translucent, stirring occasionally. It should take about 8 – 10 minutes. Stir in the black beans and the tomato juice. Let ...
From redrazz.org


Related Search