Speculaas Spice Mix Food
SPECULAAS SPICE MIX
Speculaas Spice Mix (Speculaaskruiden) is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. An aromatic blend of spices.
Provided by Rachel (Cakies)
Categories Other
Yield 1 portion
Number Of Ingredients 10
Steps:
- Add all ingredients into a bowl and mix them up. If you need to get rid of lumps use the back of a spoon or a mortar and pestle to break down the lumps.
- You can store the Speculaas Spice Mix in an airtight container or glass jar with a lid that closes tightly.
Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Sugar 1 g, Fiber 24 g, Protein 0.02 g, Sodium 19 mg
SPECULAAS SPICE MIX
Speculaas spice mix is an absolute must-have in your kitchen. Speculaas spice mix is used in speculaas and pepernoten and is amazing in other recipes such as cake, cookies, and stews!
Provided by Maayke @ Nutmeg and Vinegar
Categories Cooking basics
Time 5m
Number Of Ingredients 8
Steps:
- Put all the spices in a bowl and mix them well.
- Store the speculaas spices in an airtight jar.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 10 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SPICY SPECULAAR DUTCH MEATBALLS
This one uses the Speculaas spice mix that is usually uses for cookies. The recipe is adapted from the AH supermarket chain magazine. It's an appetizer, and I think would be nice served with a selection of things on toothpicks. I'm not sure if you have a name for ketjap manis in English but it's an Indonesian sweet soya sauce and sambal badjak is a hot indonesian sauce made from chilies and onions. The spices mentioned are supposed to be Speculaaskruiden which is a spice mix powder for cookies and I will update the recipe as soon as I can get it added to the Kitchen dictionary.
Provided by kiwidutch
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bacon into very thin strips.
- Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
- Roll the mixture into balls (about 24 of them).
- Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.
- Serve while warm with a little extra sambal.
Nutrition Facts : Calories 229.5, Fat 18.7, SaturatedFat 7.4, Cholesterol 60.7, Sodium 183.5, Carbohydrate 0.1, Protein 14.2
SPECULAAS (DUTCH SPICED BISCUIT)
Speculaas, dutch spiced biscuit. Traditionally the dutch eat this biscuit around the 5th of December together with warm chocolate milk. Also taste very nice with coffee !
Provided by Bollie
Categories Breads
Time 3h45m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cake flour, brown sugar, all spice and salt.
- Cut butter into pieces and mix into the flour in a food processor.
- Add milk and you should now have a firm dough ball.
- Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.
- Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.
- Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.
- Cool the biscuit on a wire rack.
- To serve: Break the biscuit into pieces and serve with warm chocolate milk.
Nutrition Facts : Calories 124.6, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.1, Sodium 54.2, Carbohydrate 16.1, Fiber 0.5, Sugar 6, Protein 1.4
SPECULAAS SPICES (DUCH SPICE FOR SINTERKLAAS)
Here is how you make the dutch spice speculaas. You can make cookies with it or bread. From the netherlands. Use only 1 tablespoon of mix on 4 cups of flour.
Provided by coinchantal
Categories Dessert
Time 10m
Yield 13 serving(s)
Number Of Ingredients 6
Steps:
- Put all the spices together and mix.
- Use only 1 tablespoon of this mix on 4 cups of flour!
SPECULAAS (DUTCH SPICE COOKIES OR WINDMILL COOKIES)
Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!
Provided by Erin K. Brown
Categories Dessert
Time 1h15m
Yield 60-80 cookies, 60-80 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together sugar and butter. Add egg.
- Add remaining ingredients and stir to form a stiff dough.
- If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
- Freeze for at least 20-30 minutes.
- Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
- Bake at 350 degrees for 10-15 minutes.
- *Also chill dough before pressing into molds or using cookie cutters.
Nutrition Facts : Calories 96.5, Fat 4.8, SaturatedFat 3, Cholesterol 15.7, Sodium 81.8, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 0.9
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