Biscuit Egg In A Hole Food
SHEET PAN EGG-IN-A-HOLE BISCUITS
Cheddar and chive biscuits go vertical! The perfect brunch item to impress on a budget: double-stacked prepared biscuits are baked with ham and an egg center. The small cut-out biscuit center is perfect for dipping into the soft yolk.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
- Separate the biscuits and put them on the prepared sheet pan. Brush 8 of the biscuits with the heavy cream. Sprinkle all the biscuits with the Cheddar, then the chives. Put each biscuit brushed with cream on top of an unbrushed biscuit to make 8 biscuit stacks. Space the stacks evenly on the sheet pan. Cut out the center of each stack with a 2-inch round cookie cutter. Put the cut-outs in the empty spaces on the sheet pan.
- Push a slice of ham down into each hole to make a cup that is deep enough to hold an egg comfortably. Crack 1 egg into each of the ham cups and sprinkle with the paprika.
- Bake until the biscuits are flaky and golden brown, the egg whites are just set and the yolks are still jiggly when you lightly shake the sheet pan, about 20 minutes.
- Serve each egg-in-a-hole with one of the biscuit cut-outs for dipping.
EGG-IN-A-HOLE
Provided by Ree Drummond : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
- Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
- Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
- Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
COUNTRY LIVING EGG IN A HOLE
History has not recorded the name of the genius who first cut a hole in a piece of bread and fried an egg in it, but many parents have used this to make a breakfast their kids will eat! This is adapted from Country Living magazine.
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set the broiler to low. Punch out a 2 1/2-inch hole from the center of each bread slice(a biscuit cutter works well). Stir the melted butter, salt, and pepper together and brush the mixture on both sides of the bread slices and cutouts, including the inside of the hole.
- Toast the slices and cutouts in a large nonstick skillet over medium-low heat until golden, 1 1/2 to 2 minutes. Flip the bread and crack an egg into each hole.
- Cover and cook until egg sets, 1 1/2 to 2 minutes. Place the skillet under broiler just until the white is fully cooked. Serve immediately. Enjoy!
- Note:.
- If desired, just put the egg in the hole when you first put the bread in the pan(and don't cover), flip it and cook the other side of the egg instead of putting it under the broiler.
EGG IN THE HOLE
This dish is fun to make and to eat; kids can help cut out the bread and crack the eggs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Cut a hole in both bread slices with a 2-inch biscuit cutter or the rim of a small glass. Heat oil in a large nonstick skillet over medium heat. Add the bread slices, side by side.
- Carefully crack an egg into each bread hole (some white will remain on top). Season with salt and pepper.
- Cook until the eggs begin to set, 2 to 3 minutes; gently flip the egg and bread with a spatula. Continue cooking until eggs are set, 2 to 3 minutes more. Sprinkle with salt and pepper. Serve immediately.
MEXI EGGS-IN-A-HOLE
Make and share this Mexi Eggs-In-A-Hole recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter evenly on both sides of bread slices. Cut a circle from center of each slice, using a 2 to 3-inch round cutter. Centers can be cut from bread slices using a glass with a 2 to 3-inch diameter or a biscuit cutter.
- Place 2 bread slices in large nonstick skillet with ovenproof handle(To make handle ovenproof, wrap it completely in aluminum foil), then heat to medium. Break egg shell gently and slip an egg into center of each slice. Cook until bottoms of eggs are set, 2 to 3 minutes; gently turn over. Cook until egg whites are completely set and yolks begin to thicken but are not hard.
- Bread centers can be pan-toasted separately and eaten along with eggs-in-a-hole.
- Sprinkle 1 tablespoons cheese onto each bread slice.
- Broil 4 inches from heat just until cheese is melted, about 1 minute. Repeat to cook remaining eggs. Serve with salsa.
Nutrition Facts : Calories 338.1, Fat 13.8, SaturatedFat 6.9, Cholesterol 207.6, Sodium 585, Carbohydrate 37.5, Fiber 1.8, Sugar 2.4, Protein 15.8
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