Olympia Chicken Food

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OLYMPIA CHICKEN



Olympia Chicken image

We love roasted chicken and this is wonderful change from the normal. We love feta cheese too! I found this in a magazine years ago & cut it out. I have no idea what magazine it was from. I have no idea why it was called "Olympia Chicken."

Provided by pterron94

Categories     Whole Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 -4 lb) whole broiler-fryer chickens
1 cup crumbled feta cheese
1 tablespoon seasoning (use what you like I use Italian you can eyeball this)
1 tablespoon extra virgin olive oil
3 tablespoons lemon juice
1/4 teaspoon fresh coarse ground black pepper (regular pepper just doesn't give it that 'zing')

Steps:

  • Preheat oven to 375°.
  • In a mixing bowl stir together lemon juice, olive oil & pepper. Set aside.
  • Rinse chicken; pat dry.
  • Starting at the edge of the breast, slip your fingers between the skin and meat, loosening the skin as you work toward the neck end. With your entire hand under the skin, carefully free the skin around the thigh and leg area up to, but not around, the tip of the drumsticks.
  • Using your hands, carefully stuff the feta cheese under the skin, filling the drumstick-thigh area first, working up to the breast. Press gently on the skin to distribute the feta cheese throughout the space underneath the chicken skin.
  • Rub the lemon-oil mixture over entire bird.
  • Place chicken, breast side up, on a broiler pan.
  • Roast uncovered for 1 ¼ - 1 ¾ hours or until drumsticks move easily and meat is no longer pink.
  • Remove chicken from oven. Loosely cover with foil and let stand 5 minutes before carefully you cut up chicken.

Nutrition Facts : Calories 864.1, Fat 62.6, SaturatedFat 20.8, Cholesterol 288.8, Sodium 657.1, Carbohydrate 2.6, Fiber 0.1, Sugar 1.8, Protein 68.7

OLYMPIC SEOUL CHICKEN



Olympic Seoul Chicken image

This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.

Provided by Lavender Lynn

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup white vinegar
3 tablespoons soy sauce
2 tablespoons honey
1/4 teaspoon ginger
2 tablespoons canola oil
8 boneless skinless chicken thighs
10 garlic cloves, coarsely chopped
1 teaspoon red pepper flakes

Steps:

  • Mix together vinegar, soy sauce, honey, and ginger. Set aside.
  • Heat oil in large skillete over medium heat.
  • Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  • Add garlic and red pepper, cook stirring 2 to 3 minutes.
  • Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
  • Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
  • Serve with rice.

Nutrition Facts : Calories 282.2, Fat 12.5, SaturatedFat 1.9, Cholesterol 114.5, Sodium 875.4, Carbohydrate 12.4, Fiber 0.4, Sugar 9, Protein 29.1

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