Ras El Hanout A Moroccan Spice Blend By Rachael Ray Food

RAS EL HANOUT - MOROCCAN SPICE MIX

Ras El Hanout - Moroccan Spice Mix image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

Mix all the spices together.
Store in an airtight container.

RAS EL HANOUT SPICE MIX

Ras el hanout spice mix image

A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity

Provided by Cassie Best

Categories Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 8

Ingredients

2 ½ tbsp cumin seed
2 tbsp coriander seed
1 tbsp ground cinnamon or 1 cinnamon stick
2 tsp ground ginger
2 tsp black peppercorn
1 tsp ground turmeric
½ tsp cardamom pod (seeds from about 10 pods)
a good pinch of saffron (optional)

Steps:

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

RAS EL HANOUT A MOROCCAN SPICE BLEND BY RACHAEL RAY

Ras El Hanout a Moroccan Spice Blend by Rachael Ray image

Make and share this Ras El Hanout a Moroccan Spice Blend by Rachael Ray recipe from Food.com.

Provided by Miss Fannie

Categories High Fiber

Time 5m

Yield 1/3 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

Steps:

Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

RAS-EL-HANOUT (MOROCCAN SPICE BLEND)

Ras-El-Hanout (Moroccan Spice Blend) image

Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3

Provided by Julie Bs Hive

Categories Spanish

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

1 1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
20 Spanish saffron threads
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1 1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric

Steps:

Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

Nutrition Facts : Calories 340.2, Fat 13.8, SaturatedFat 6.6, Sodium 18640.2, Carbohydrate 60.2, Fiber 23.1, Sugar 6.1, Protein 7.3

RAS EL HANOUT - MOROCCAN SPICE MIX FROM VEGETARIAN TIMES

Ras El Hanout - Moroccan Spice Mix from Vegetarian Times image

Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Recipe #374781 #374781, this version has much less cinnamon, and a lot more ground coriander, and it uses smoked paprika. Ras El Hanout can contain up to 50 different spices and vary in heat and intensity. VT said its version is mild and simplified, yet full of flavor.

Provided by KateL

Categories Moroccan

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

2 teaspoons smoked paprika
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Combine all ingredients in small bowl. Store in airtight container.

RAS EL HANOUT (MOROCCAN SPICE MIX)

Ras El Hanout (Moroccan Spice Mix) image

This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net.

Provided by Tina and Dave

Categories Moroccan

Time 15m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

1 teaspoon allspice berry
1 whole nutmeg
20 Spanish saffron threads
2 teaspoons black peppercorns
1 three-inch cinnamon stick
2 teaspoons cardamom seeds
1 1/2 teaspoons ground mace
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric

Steps:

Put all the whole spices in a nonstick pan over medium-high heat and toast for 3-5 minutes stirring constantly. Your kitchen should start smelling wonderful!
Remove from heat and cool.
Grind the ingredients to a fine powder,using a mortar and pestle or a grinder,.
Sift to remove any unground bits.
Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

Nutrition Facts : Calories 1066.1, Fat 30.7, SaturatedFat 9, Sodium 18671, Carbohydrate 212.7, Fiber 84.2, Sugar 7, Protein 32.4

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