Randys 318 Cal Re Fried Bean Burrito Food

REFRIED BEAN BURRITOS

Steps:

• Place beans in microwave safe dish.
• Stir in next 5 ingredients.
• Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
• Alternatively, heat over low heat on stovetop until warmed through.
• If mixture becomes too thick, add water.
• Mix in rice, if using.
• Meanwhile, heat the tortillas.
• Use the method you like best.
• I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable.
• Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll.
• You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper.
• I like to skip this step.
• That's it!
• These refrigerate well for a few days.
• I can't speak for the freezer.
• I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more.
• Since I usually reheat one or two at a time, I add sour cream after reheating.
• No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.

REFRIED BEAN BURRITOS

Steps:

• Preheat the oven to 300°F.
• Wrap the tortillas in aluminum foil and warm them in the oven for about 10 minutes.
• Warm the beans in a saucepan over low heat, stirring occasionally to avoide sticking.
• Spread one-quarter of the beans on each tortilla. Sprinkle on one-quarter of the cheese, then add some salsa. Fold in the sides of the tortillas, then roll up. Serve immediately.

EASY CHEESY BEAN BURRITOS (LOW-FAT)

Steps:

• In a medium saucepan, heat oil over medium-high heat.
• Add onion and cook until clear.
• Reduce heat to medium, add green chilies, refried beans, and spices.
• Cook, stirring frequently, until hot.
• Add cheese and stir until melted and combined.
• Turn heat to low.
• Warm a large skillet over medium-high heat.
• Add 1 tortilla and cook about 1 minute per side, until slightly golden brown.
• Remove tortilla to plate, spread 1/8 bean mixture, and wrap into a burrito.
• Repeat steps 8 and 9 with remaining tortillas.

FAT FREE BEAN AND CHEESE BURRITO

Steps:

• assemble refried beans, cheese and salsa on the tortilla.
• wrap into a burrito and microwave it on high for 40 seconds or until it is fully heated.
• Serve with a salad if you wish.

PAN-FRIED BEAN BURRITOS

Steps:

• Preheat oven to 200°F Put an ovenproof platter in oven to warm.
• Heat dry cast iron skillet over moderate heat until hot but not smoking, then cook tomatoes, onion, bell pepper, and garlic, turning with tongs, until all are blackened in spots, 10 to 15 minutes.
• Remove from heat, then transfer tomatoes and 2 onion slices to a blender. Add garlic to blender along with lime juice, chili, and 1/2 teaspoon salt. Blend until coarsely puréed, then transfer salsa to a bowl.
• Cut bell pepper into 1/2-inch-wide strips, then halve remaining 2 onion slices and separate layers. Toss bell pepper and onion with oregano, pepper, and remaining 1/4 teaspoon salt in a bowl.
• Spread one fourth of refried beans on a tortilla, leaving a 1-inch border all around, then sprinkle with one fourth of cheese. Arrange one fourth of onion and pepper mixture in a horizontal strip across center, then fold side nearest you over them and roll up tortilla. Make 3 more burritos in same manner.
• Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 2 burritos, seam side down, until lightly browned on undersides, 1 to 2 minutes. Turn over with tongs and fry until golden, 1 to 2 minutes more. Transfer to paper towels to drain briefly, then keep warm on platter in oven. Fry remaining 2 burritos in same manner.

REFRIED BEAN BURRITO

Steps:

• Divide ingredients evenly amongst the tortilla shells and bake in a 350 degree oven until heated through. Can be frozen.

POBLANO AND REFRIED BEAN BURRITOS

Steps:

• Mash avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.
• Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
• Top with any remaining avocado mixture and cheese. Serve with the salsa.

RANDY'S 318 CAL. RE-FRIED BEAN BURRITO

Steps:

• Put everthing in a small pot and simmer, mixing until warm and cheese is fully melted.
• Separate bean mixture into 4 equal portions.
• Place 1 portion per tortilla.
• Roll Tortilla half way, then fold both ends in to form sealed tube, continue to roll and put center seam side down when completed.
• Reheat in the microwave utill hot and eat as is, adding hot sauce as you eat.You can also bake in oven topped with your favorite sauce and cheese.
• These also freeze very well for a quick meal.