Ranch Round Steak Food

OVEN-FRIED RANCH STEAK

Oven-Fried Ranch Steak image

I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup ranch salad dressing
1 teaspoon Cajun seasoning
3/4 pound beef top sirloin steak
1/3 cup cornmeal
1/3 cup dry bread crumbs
1/2 teaspoon garlic powder

Steps:

In a shallow dish, combine salad dressing and seasoning; add the beef and turn to coat. Cover and refrigerate for at least 8 hours or overnight. Drain and discard marinade. In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture., Place in a greased 13x9-in. baking dish. Bake at 350° for 30-35 minutes or until a meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

RANCH STEAK WITH VEGGIES IN THE CROCK POT

Ranch Steak With Veggies in the Crock Pot image

This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think.

Provided by Miss Diggy

Categories One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ranch steak, sliced thin (carne asada meat works well)
1 lb carrot
1 sweet onion, sliced in rings
20 small red potatoes, whole
1 (1 ounce) packet ranch dressing mix
1/3 cup steak sauce
1/3 cup water

Steps:

Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
Cook on low for 7-8 hours on low.

Nutrition Facts : Calories 730.3, Fat 22.6, SaturatedFat 8.7, Cholesterol 77.1, Sodium 147.2, Carbohydrate 99.2, Fiber 12, Sugar 9.9, Protein 32.2

RANCH ROUND STEAK

RANCH ROUND STEAK image

Categories Beef

Yield 8 people

Number Of Ingredients 9

Ingredients

Ranch Round Steak
1/4 cup all-purpose flour
2 teaspoons dry mustard
1 teaspoon salt
1/8 teaspoon ground black pepper
Approximately 3 pounds round steak
3 tablespoons vegetable oil
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

1. Combine flour, dry mustard, salt and pepper in medium bowl. Trim the excess fat from round steak; slash the edges to prevent curling. Dredge the round steak in the flour mixture. Reserve the remaining flour mixture. 2. Heat oil in a large skillet and brown the steak on both sides. 3. Combine water and Worcestershire sauce with the reserved flour mixture, stir to remove lumps. 4. Remove meat; add flour mixture to skillet. Cook and stir until thick and bubbly. Reduce heat, return meat to skillet. Cover, and simmer 1 to 1 1/4 hours, or until the meat is tender. Serve hot.

RANCH ROUND STEAK

Ranch Round Steak image

Make and share this Ranch Round Steak recipe from Food.com.

Provided by truebrit

Categories Steak

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs beef round steak (Round Steak should be 1/2-inch thick, and then cut into serving pieces)
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup shortening
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot shortening.
Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire sauce; stir into skillet mixture.
Cook and stir until thickened and bubbly, reduce heat.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Remove meat to platter.
Skim excess fat from gravy.
Drizzle gravy over meat and serve.

Nutrition Facts : Calories 75.1, Fat 6.6, SaturatedFat 1.6, Sodium 457.4, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 0.5

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