Ranch Pretzel Bites Food

RANCH PRETZEL BITES

Steps:

• Preheat oven to 200℉. Line a large baking sheet or jelly roll pan with parchment paper. Set aside.
• Place the pretzels in a large mixing bowl. In a small bowl, combine the ranch seasoning, oil, dill, garlic and hot sauce by whisking together.
• Pour the seasoning mixture over the pretzels and toss to combine.
• Spread the coated pretzels in an even layer on the prepared baking sheet. Bake for 1 hour, stirring three times at the 15-, 30, and 45-minute mark.
• Cool the pretzels completely on the baking sheet before transferring to an airtight container for storage.
• Pretzels will keep at room temperature for up to 3 weeks.

RANCH PRETZELS

Steps:

• 1. Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.
• 2. Can also use onion soup mix and oil for onion flavor pretzels.

RANCH PRETZELS

Steps:

• Break or smash pretzels into bite sized pieces.
• Pour pretzels into baking pans.
• (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
• Stir to make sure they are completely coated.
• Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
• Bake for about 20 minutes, stirring once or twice.
• Allow to cool and store in air tight containers.

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.