RANCH CHICKEN SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- With a very sharp knife, cut the chicken breasts in half down the middle. This will result in 8 chicken breast pieces that are thinner and uniform in size.
- Next, make the marinade. In a large bowl mix together the honey, mustard, paprika, salt, pepper to taste, lemon juice and crushed red pepper flakes if using. Stir to combine.
- Add the chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the fridge, 2 to 4 hours.
- While the chicken marinates, fry up the bacon until chewy. When finished cooking, reserve 1/4 cup of the bacon grease and pour off the rest of the grease (but do not clean the skillet).
- When you are ready to cook the chicken, remove it from the marinade and cook it in the skillet over medium-high heat, 3 to 4 minutes each side. Brush a little reserved bacon grease on the chicken as you cook it. (Or you can grill the chicken breasts on an indoor or outdoor grill.)
- When a couple of minutes grilling time are left, lay 2 pieces of bacon onto each chicken breast. Top with some Cheddar and allow it to melt on the grill (if you need to remove the chicken you can finish melting the cheese under the broiler).
- Halve the rolls and immediately load with the bacon-and-cheese covered chicken.
RANCH HAND SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h20m
Yield 6 sandwiches
Number Of Ingredients 15
Steps:
- Spread bacon jam on the bottom half of each deli roll. Then layer on some shredded Pop Pulled Pork and a slice of country ham and pepper jack. Add bread and butter pickles, top with the other half of the roll and wrap in paper.
- Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
- Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!
COWBOY BREAKFAST SANDWICHES
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
- Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
- Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
- Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
- Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.
RANCH CHICKEN SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium high. Combine 1/4 cup buttermilk, the hot sauce, 1/2 teaspoon salt, and pepper to taste in a large bowl. Add the chicken and turn to coat; let stand 10 minutes.
- Meanwhile, make the ranch sauce: Mince the garlic with 1/4 teaspoon salt on a cutting board; mash with the flat side of a chef's knife to make a paste. Combine the garlic paste, mayonnaise, vinegar, the remaining 2 tablespoons buttermilk and the chives in a small bowl. Season with salt and pepper.
- Transfer the chicken to the grill, letting the excess marinade drip off. Grill until marked on the bottom, 3 to 4 minutes, then flip the chicken, top each piece with a slice of cheese and continue grilling until just cooked through, 2 to 4 more minutes.
- Spread each roll with some of the ranch sauce and fill with the chicken, lettuce and tomato. Serve with potato chips.
Nutrition Facts : Calories 581, Fat 30 grams, SaturatedFat 8 grams, Cholesterol 116 milligrams, Sodium 676 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 42 grams
RANCH HAND PULLED PORK SANDWICHES
Steps:
- Cook pork chops in a 10-inch nonstick skillet over medium-high heat 10 minutes or until browned.
- Add enchilada sauce. Reduce heat to low. Cover and cook 45 minutes or until chops are fork-tender.
- Remove the pork from skillet and cool slightly. Pull pork into shreds using two forks. Return the pork to skillet. Heat through. Serve on rolls. Top with cheese and coleslaw.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "ranch hand sandwiches food"
ZIPPED UP RANCH SANDWICHES RECIPE | LAND O’LAKES
From landolakes.com
OUR 10 BEST SANDWICH RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
- Grilled Ham and Cheese Sandwich. Classic ham and cheese sandwiches transformed into crispy, buttery perfection. Get The Recipe.
- The Great Canadian Breakfast Sandwich. We’ve sandwiched together smoky Canadian Cheddar, peameal bacon, eggs, apple and a maple-mustard sauce between a warm, homemade maple biscuit.
- Grilled Turkey, Brie and Apple Butter Sandwich With Arugula. It’s no secret that Brie is best served warm and melty, and in this recipe from Tyler Florence, he uses melted Brie as his secret weapon in a mouth-watering grilled cheese turkey sandwich, paired with the complementary flavour of sweet apple butter.
- Montreal Muffulette Sandwich. This Italian inspired picnic recipe starts with a thick sourdough boule, filled with layers of Montreal smoked meat, turkey, pickles, cream cheese, red onion, peppers and a touch of spicy mustard.
- Grilled Salmon Sandwiches. Fresh and flaky grilled salmon sandwiched between a soft brioche roll is made even tastier with a homemade sauce of mayo, sour cream, fresh herbs and capers.
HELLMANN'S DRESSING SALAD DRESSING FOR SANDWICHES AND SALADS …
From amazon.ca
Reviews 243
10 BEST RANCH DRESSING SANDWICHES RECIPES | YUMMLY
From yummly.com
ORDER RANCH HAND MENU DELIVERY【MENU & PRICES】| AUSTIN
From ubereats.com
PIONEER WOMAN RANCH CHICKEN SANDWICH RECIPES
From stevehacks.com
RANCH HAND SANDWICHES | RECIPE | PULLED PORK, PORK, FOOD
From pinterest.com
NEWS MEDIA INFORMATION 冷 RANCH HAND SANDWICHES RECIPE | REE …
COWBOY DRIVE-THROUGH | THE PIONEER WOMAN | FOOD …
From foodnetwork.com
HARDEE’S NEW BLT RANCH HAND-BREADED CHICKEN SANDWICH
From youtube.com
RANCH HAND SANDWICHES | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.com
RANCH HAND SANDWICHES | RECIPE | RECIPES, FOOD NETWORK …
From pinterest.com
RANCH HAND
From weareranchhand.com
RANCH HAND BBQ NEWBURY PARK, CA 91320 - RESTAURANTJI
From restaurantji.com
RANCH HAND BBQ - 375 PHOTOS & 496 REVIEWS - YELP
From yelp.ca
RANCH HAND SANDWICHES | RECIPE | RECIPES, FOOD NETWORK
From pinterest.com
RANCH CHICKEN SANDWICHES - FOOD NETWORK CANADA
From foodnetwork.ca
PITA SANDWICH SHOP SPOTLIGHTS THE FAMED HANI SANDWICH IN ROYAL OAK
From freep.com
WENDY’S NEW GHOST PEPPER MENU IS FIRE - THE TAKEOUT
From thetakeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love