Ramsays Sticky Chicken Drumsticks Food

STICKY CHICKEN DRUMSTICKS

Steps:

• Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
• Arrange drumsticks in a single layer in a glass or ceramic dish.
• Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
• Place chicken in the fridge for 30 minutes to marinate.
• Preheat oven to 200C or 180C fan forced.
• Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
• Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
• Cool chicken slightly before serving.

GORDON RAMSAY'S STICKY LEMON CHICKEN

Steps:

• In a large skillet pan, add the oil to Med/High Heat. Season the chicken well with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.
• Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Coninue to cook for a 5 minutes.
• Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for about 10-15 minutes.
• Season the chicken with thyme and parlsey. Continue to cook until the chicken cooked through and no longer pink.

RAMSAY'S STICKY CHICKEN DRUMSTICKS

Steps:

• Heat the oven to 400°F Lightly oil a large baking dish.
• Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
• Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
• Take the chicken out of the oven and pour over the glaze, to coat each drumstick.
• Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed. (I do it about every 5 minutes).
• Let the chicken rest for a few minutes before serving.

STICKY CHICKEN DRUMSTICKS

Steps:

• Mix the first six ingredients in a sealable plastic bag to blend. Add the chicken drumsticks, seal the bag and toss to coat. Refrigerate for at least one hour or overnight.
• Position your oven rack 8 to 10 inches from the heat sources of your broiler and preheat the broiler. line a large, rimmed baking sheet with heavy-duty foil. Arrange the drumsticks and the marinade on the sheet and broil, turning often and watching carefully. The sugar in the marinade causes the drumsticks to char so by turning often you get nicely, lightly, charred drumsticks. Also, turning them often glazes them nicely with the marinade in the pan. Broil them for 25 minutes.
• Sprinkle the sesame seeds over the chicken and serve.

HOT & STICKY CHICKEN DRUMSTICKS

Steps:

• Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.