Ramen With Charred Pork Food
PORK TENDERLOIN FOR RAMEN
Make and share this Pork Tenderloin for Ramen recipe from Food.com.
Provided by Jen in Victoria
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the soy sauce, honey, brown sugar, rice vinegar and hoisin sauce in a small bowl and stir to combine. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours.
- When ready to cook, preheat oven to 475° F. Line a baking sheet with tin foil and spray with cooking spray. Place pork tenderloin on prepared baking sheet and brush with some sauce. Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork reaches at least 145 ° F. in the thickest part. (*NOTE, turn on your exhaust fan as soon as you put it in the oven. It will smoke!).
- Remove from oven and let cool at room temperature for 15 minutes or so to rest before slicing.
Nutrition Facts : Calories 267.1, Fat 4.8, SaturatedFat 1.5, Cholesterol 82.3, Sodium 1203.9, Carbohydrate 27.7, Fiber 0.4, Sugar 25.5, Protein 28.3
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