RAISIN BREAD
Make and share this Raisin Bread recipe from Food.com.
Provided by sweetcakes
Categories Quick Breads
Time 1h15m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine raisins, water and soda; bring to a boil.
- When mixture begins to foam, remove from heat and set aside.
- Beat together eggs, sugar, salt and vanilla and cinnamon.
- Fold in flour and nuts. Add to the raisin mixture.
- Pour the batter in 2 well greased and floured loaf pans.
- Bake at 350* about 1 hour. (I made half the recipe and it took 35 min).
- Remove from pans and cool.
Nutrition Facts : Calories 182.7, Fat 3.6, SaturatedFat 0.6, Cholesterol 17.6, Sodium 157.5, Carbohydrate 35.6, Fiber 1.5, Sugar 20, Protein 3.5
CINNAMON RAISIN BREAD II
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Provided by MARYLYN PISSERI
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 10
Steps:
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g
RAISIN BREAD II
Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!
Provided by Rob Wilson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacture
- Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
- After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 30 g, Cholesterol 1.5 mg, Fat 2.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 195.5 mg, Sugar 3.7 g
HOMEMADE RAISIN BREAD
Steps:
- Gather the ingredients.
- Dissolve the yeast in the warm water.
- In a large bowl, combine the raisins, warm milk, butter, sugar, and salt; stir to dissolve the sugar. Let the mixture cool to lukewarm.
- Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth.
- Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well.
- Add enough of the remaining flour to make a soft but stiff dough.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
- Butter or oil a large bowl. Place the dough in the greased bowl. Turn it over to grease the entire surface of the dough.
- Cover the bowl with a clean kitchen towel and let it stand in a warm, draft-free place until it has doubled in bulk, about 1 to 1 1/2 hours.
- Punch the dough down and divide it into two equal portions. Cover the dough with a kitchen towel and let it rest for 10 minutes.
- Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans .
- Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. Then preheat oven to 375 F.
- Bake in preheated oven for 25 minutes. Place foil over the loaves for the last 10 minutes if they look overly brown.
- Remove the loaves from the pans and let them cool on racks. Serve and enjoy!
Nutrition Facts : Calories 187 kcal, Carbohydrate 34 g, Cholesterol 31 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, Sodium 233 mg, Sugar 9 g, Fat 4 g, ServingSize 2 loaves (16 servings), UnsaturatedFat 0 g
CINNAMON AND RAISIN BREAD
This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the orange zest to give it more flavor, but feel free to adjust it to your own taste (I just like the flavor of cinnamon) This recipe uses fast acting yeast because it is made using the rapid cycle. Leftover slices are great for making French toast. Ignore the cooking time I have given, it can be different with your machine setting.
Provided by PetsRus
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Put everything in your bread bucket in the order given, except for the raisins.
- Place the bucket in the machine.
- Bake on the fruit/nut rapid setting.
- Add the raisins at the beep.
- This makes a 1-½ lb loaf, my leaflet says not to try to make this a 2 lb loaf, it will be too big and escape from the bread maker.
Nutrition Facts : Calories 1875.1, Fat 23, SaturatedFat 4.1, Cholesterol 216, Sodium 2534.9, Carbohydrate 355.9, Fiber 16.4, Sugar 56.5, Protein 56.3
More about "raisin bread ii food"
OLD-FASHIONED RAISIN BREAD RECIPE - MY ISLAND BISTRO …
From myislandbistrokitchen.com
CLASSIC RAISIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOMEMADE CINNAMON RAISIN BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
RAISIN BREAD II - YUM TASTE
From yumtaste.com
Estimated Reading Time 30 secs
PAIN SANCERRE
From breadclub20.blogspot.com
SWEET RAISIN BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAISIN BREAD FOR RAISIN LOVERS - AVERIE COOKS
From averiecooks.com
FANTASTIC CINNAMON RAISIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER RAISIN BREAD | RICARDO
From ricardocuisine.com
RAISIN BREAD II POPULAR RECIPES
From iluvuttm.blogspot.com
RAISIN BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
PIE FUNERAL PENNSYLVANIA DUTCH
From xmq.veneziano.tv.it
RAISIN BREAD - BETTY BREAD
From bettybread.ca
RAISIN BREAD II | RECIPE | COOKING SWEET POTATOES, BREAD ... - PINTEREST
From pinterest.com
RAISIN BREAD II THE BEST RECIPES
From easyfoodrecip.blogspot.com
BREAD BREADMAN MACHINE PARTS
From gay.bdt.fvg.it
SHOP BY CATEGORY - HAMILTON BEACH
From hamiltonbeach.ca
PENNSYLVANIA FUNERAL PIE DUTCH
From tvi.businessplan.torino.it
OLD FASHIONED RAISIN BREAD - CHEF LINDSEY FARR
From cheflindseyfarr.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
PENNSYLVANIA DUTCH FUNERAL PIE - SYO.BUSINESSPLAN.TORINO.IT
From syo.businessplan.torino.it
RAISIN BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
RAISIN BREAD | KALOFAGAS.CA
From kalofagas.ca
GRANDMA’S RAISIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
CINNAMON RAISIN BREAD II- WIKIFOODHUB
From wikifoodhub.com
RECIPE WHOLE SPROUTED BREAD GRAIN
From ilz.certificazioni.campania.it
OLD FRIENDS RAISIN BREAD – A NEW FAVORITE! – WEEKEND BAKERY
From weekendbakery.com
RAISIN BREAD II | RECIPE | BREAD, RAISIN BREAD, HOMEMADE BREAD
From pinterest.com
OYMYO
From oymyo.com
RAISIN BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RAISIN BREAD NUTRITION, GLYCEMIC INDEX, CALORIES, NET CARBS & MORE
From foodstruct.com
RAISIN BREAD WITH ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON RAISIN BREAD II | RECIPE | CINNAMON RAISIN BREAD RECIPE ...
From pinterest.ca
FUNERAL DUTCH PENNSYLVANIA PIE
From uis.notizie.calabria.it
CINNAMON RAISIN BREAD II | RECIPE | CINNAMON RAISIN BREAD, SWEET …
From pinterest.ca
BREADMAN PARTS BREAD MACHINE
From vpm.ecologia.puglia.it
CINNAMON RAISIN BREAD II - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RAISIN BREAD II THE BEST RECIPES
From homemaderecipeszero.blogspot.com
CINNAMON RAISIN BREAD II - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RAISIN BREAD 2 RECIPE - RECIPETIPS.COM
From recipetips.com
SPROUTED RECIPE BREAD GRAIN WHOLE
From xbg.internazionale.mo.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love