Raisin Apricot Bars Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT OAT BARS



Apricot Oat Bars image

Provided by Giada De Laurentiis

Time 1h47m

Yield 24 bars

Number Of Ingredients 13

Vegetable oil cooking spray
1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
1 3/4 cups all-purpose flour
1 packed cup light brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon fine sea salt
3/4 teaspoon baking soda
1 3/4 cups old-fashioned oats
1 cup (4 ounces) coarsely chopped walnuts
1 cup (2 sticks) unsalted butter, melted
1 egg, at room temperature, beaten
1 teaspoon pure vanilla extract

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
  • Filling: In a small bowl, mix together the jam and the apricots. Set aside.
  • Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
  • Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.

Nutrition Facts : Calories 232 calorie, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 28 milligrams, Sodium 112 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 3 grams, Sugar 16 grams

APRICOT RAISIN RUGELACH



Apricot Raisin Rugelach image

Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
1/2 teaspoon salt
1 jar (10 ounces) apricot spreadable fruit
1-1/4 cups finely chopped walnuts
1 cup raisins
1/2 cup plus 2 teaspoons sugar, divided
1 teaspoon ground cinnamon
2 tablespoons half-and-half cream

Steps:

  • In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or overnight., On a lightly floured surface, roll 1 log into a 12x8-in. rectangle. Spread with about 1/4 cup spreadable fruit; sprinkle with 5 tablespoons walnuts and 1/4 cup raisins. Combine 1/2 cup sugar and cinnamon; sprinkle 2 tablespoons over the top. Roll up jelly-roll style, starting with a long side. Repeat with remaining logs. Chill., Place rolls, seam side down, 4 in. apart on ungreased baking sheets. Brush with cream; sprinkle with remaining sugar. With a serrated knife, make 1/2-in.-deep cuts 1 in. apart on roll-ups. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a cutting board; cut each roll into 12 slices. Cool on wire racks.

Nutrition Facts : Calories 120 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

APRICOT BARS



Apricot Bars image

Make and share this Apricot Bars recipe from Food.com.

Provided by Sydney Mike

Categories     Bar Cookie

Time 1h15m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 12

2/3 cup dried apricot
1/2 cup water
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 1/3 cups all-purpose flour, divided (1 cup & 1/3 cup)
2 eggs
1 cup light brown sugar, packed
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup walnuts, chopped
1/4 cup powdered sugar, for garnish (optional)

Steps:

  • Preheat oven to 350 degrees F & grease an 8-inch square baking dish.
  • In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened, then drain, cool & chop, before setting aside.
  • In a large bowl, cream butter & powdered sugar until light & fluffy, then gradually add 1 cup of the flour until well blended.
  • Press into the prepared baking dish & bake for 20 minutes or until lightly browned.
  • Meanwhile, in a small bowl, beat eggs & brown sugar until blended.
  • In another small bowl, whisk together the baking powder, salt & the remaining 1/3 cup of flour, then gradually add this flour mixture to the egg mixture.
  • Beat in the vanilla, then stir in the apricots & nuts before pouring this mixture over the crust.
  • Bake for 30 minutes or until set, then cool on a wire rack.
  • When cooled, if desired, dust with powdered sugar, then cut into bars. Store any left-over bars in the refrigerator.

Nutrition Facts : Calories 194.5, Fat 8.9, SaturatedFat 4.1, Cholesterol 41.7, Sodium 63.6, Carbohydrate 27.2, Fiber 0.9, Sugar 18.1, Protein 2.7

RAISIN APRICOT BARS



Raisin Apricot Bars image

I enjoy making bars & cookies, & have collected recipes for them over the years. Here's one I picked up 30 years ago.

Provided by Sydney Mike

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 13

1 1/4 cups dried apricots, quartered
3/4 cup water
1 1/3 cups dark raisins
1/2 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1/4 teaspoon pumpkin pie spice
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups rolled oats

Steps:

  • In a saucepan, combine apricots, water, raisins, sugar, lemon juice, cornstarch & pumpkin pie spice, & cook over medium heat, stirring constantly, until mixture boils & thickens. Remove from heat & cool.
  • Preheat oven to 375 degrees F, & grease a 13"x9" baking dish.
  • In a large mixer bowl, cream butter & brown sugar.
  • Add flour, baking powder, salt & rolled oats, & mix well.
  • Pat half of this mixture into bottom of prepared baking dish, then spread cooled fruit mixture over that.
  • Sprinkle remaining flour mixture evenly over the fruit & lightly press it down.
  • Bake 22-25 minutes, or until firm in the center & topping is crisp.
  • Cool completely before cutting into 2" squares.

EASY APRICOT BARS



Easy Apricot Bars image

Make and share this Easy Apricot Bars recipe from Food.com.

Provided by Dave5003

Categories     Bar Cookie

Time 1h10m

Yield 48 bars

Number Of Ingredients 6

1 cup butter
1 cup sugar
1 egg yolk
2 cups flour
3/4 cup walnuts, finely chopped
1 (10 ounce) jar apricot jam

Steps:

  • Cream room temperature butter with sugar until fluffy.
  • Blend in the one egg yolk.
  • Mix in 2 cups of flour , and the nuts .
  • Divide dough in two parts.
  • Spread or press 1 part in a greased 9 x 13 pan.
  • Cover with the apricot jam.
  • Drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
  • Bake in a 350F oven about 40 minutes or until golden.
  • Cool and cut into squares.

Nutrition Facts : Calories 96.4, Fat 5.2, SaturatedFat 2.6, Cholesterol 14.1, Sodium 29.9, Carbohydrate 12.2, Fiber 0.3, Sugar 6.4, Protein 0.9

APRICOT SQUARES



Apricot Squares image

During a visit to my future in-laws house many years ago, a friend of theirs made these delicious apricot bars. Before I flew home, I had the recipe in my hand to take back with me.

Provided by Caryn

Categories     Bar Cookie

Time 1h30m

Yield 1 eight inch square baking pan, 16 serving(s)

Number Of Ingredients 12

2/3 cup dried apricot
boiling water
1/2 cup butter, softened
1/4 cup granulated sugar
1 cup flour
2 eggs
1 cup brown sugar, firmly packed
1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped
1/2 teaspoon vanilla extract

Steps:

  • Place the dried apricots into boiling water for 10 minutes; drain.
  • Chop cooled apricots; set aside.
  • Preheat oven to 350 degree F.
  • Grease an 8-inch square baking pan.
  • In a small bowl, mix together butter, granulated sugar, and 1 cup flour.
  • Press this mixture into prepared pan.
  • Bake 25 minutes; set aside.
  • In a small bowl, beat together eggs and brown sugar.
  • Fold in 1/3 cup flour, baking powder, and salt; mix till combined.
  • Stir in vanilla, chopped apricots, and nuts.
  • Spread evenly over top of baked layer.
  • Bake 30 to 40 minutes.
  • Remove from oven and cool on wire rack.
  • Sprinkle with confectioner's sugar.
  • Cut into squares.

Nutrition Facts : Calories 200.8, Fat 8.7, SaturatedFat 4.2, Cholesterol 41.7, Sodium 132.1, Carbohydrate 29, Fiber 1.1, Sugar 19.5, Protein 2.9

APRICOT AND RAISIN FRUIT BARS



Apricot and Raisin Fruit Bars image

Delicious and easy fruit bars that make good use of your food processor. These bars have a very intense not-too-sweet apricoty flavor, so are best if cut into small squares.

Provided by ellie_

Categories     Bar Cookie

Time 1h20m

Yield 1 dozen bars

Number Of Ingredients 12

1/2 cup butter, chilled
1 cup flour
1/4 cup powdered sugar
1 pinch salt
18 -20 dried apricot halves, soaked in water and drained (20-30 minutes)
1/2 cup raisins, soaked in water and drained (I soak both the raisins and the apricots in the same water)
3 tablespoons lemon juice, divided
2 large eggs
1/2 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup unsalted cashew halves or 1/2 cup cashew pieces

Steps:

  • Preheat oven to 350°F.
  • Cut butter in pieces and place in the food processor bowl (fitted with the steel knife) with flour, powdered sugar and a pinch of salt.
  • Process until blended using on/off turns (5-10 seconds).
  • Press into a 9 x 9-inch pan.
  • Bake for 15-20 minutes.
  • While crust is baking, make the topping.
  • Place drained apricots, raisins, one tablespoon lemon juice and 1/2 cup sugar in the processor bowl and process until chopped finely (5-10 seconds).
  • Pour into a seperate bowl and set aside.
  • Add eggs to processor bowl and mix using on/off turns for 5-10 seconds.
  • Add 2 tablespoons lemon juice, baking powder, 1/8 teaspoon salt, and apricots/raisin mixture.
  • Process using 3 on/off turns.
  • Fold in cashews, using one on/off turn.
  • Spoon mixture over baked crust, spreading evenly and covering whole crust.
  • Return to oven for 30-35 minutes or until done.
  • Cool on rack and sprinkle with powdered sugar if desired.
  • Cut into squares.

APRICOT BARS



Apricot Bars image

Make and share this Apricot Bars recipe from Food.com.

Provided by LAURIE

Categories     Bar Cookie

Time 45m

Yield 1 13x9 pan

Number Of Ingredients 7

1 (18 ounce) jar smuckers apricot preserves (or the flavor you prefer)
1 cup sugar
3/4 cup butter
2 cups flour
1/2 teaspoon baking soda
1 1/2 cups flaked coconut
1/2 cup chopped nuts

Steps:

  • Cream butter and sugar.
  • Add remaining ingredients except the preserves.
  • Press 3/4 of this mixture into the bottom of a greased 13x9 pan.
  • Bake at 350° for 10 minutes.
  • Spread preserves on top.
  • Crumble remaining crumb mixture over the fruit.
  • Bake for 20 more minutes.

Nutrition Facts : Calories 5635.4, Fat 212.9, SaturatedFat 126.3, Cholesterol 366, Sodium 2961.5, Carbohydrate 938, Fiber 27.7, Sugar 562.9, Protein 48.1

More about "raisin apricot bars food"

DRIED APRICOT AND RAISIN BARS | ALL-BRAN*
dried-apricot-and-raisin-bars-all-bran image
1. In medium bowl, mix together cereal, flour, cinnamon, raisins and apricots. Set aside. 2. In large mixing bowl, whisk together eggs, honey, milk and oil.
From allbran.ca
Calories 122
Dietary Fiber 3.7


DRIED APRICOT AND RAISIN BARS | RECIPE - KELLOGG'S
dried-apricot-and-raisin-bars-recipe-kelloggs image
Directions. 1. In medium bowl, mix together cereal, flour, cinnamon, raisins and apricots. Set aside. 2. In large mixing bowl, whisk together eggs, honey, milk and oil. Stir in cereal mixture until combined. 3. Spread batter evenly in 20 cm (8 …
From kelloggs.ca


APRICOT RAISIN COCONUT BAR | BAKING, FOOD, COCONUT BARS
Dec 8, 2012 - This Pin was discovered by Lucia Cascioli. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


RAISIN APRICOT BARS RECIPE - FOOD.COM
Apr 9, 2020 - I enjoy making bars & cookies, & have collected recipes for them over the years. Here's one I picked up 30 years ago.
From pinterest.com


CRUNCHY OAT APRICOT BARS RECIPE - FOOD.COM
2006-01-25 Preheat oven to 350°. Lightly spoon flour into dry measuring cups, and level with a knife. Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray.
From food.com


APRICOT RAISIN BARS – KAREN MANGUM NUTRITION
2014-09-16 Combine apples, dried apricots, raisins and apricot preserves in a medium bowl, stirring well to combine. Combine oats, flour, brown sugar, oat bran, baking soda and cinnamon in a large bowl, stirring to combine.
From karenmangum.com


APRICOT RAISIN BARS RECIPE BY BLENDER.SPLENDOR | IFOOD.TV
Apricot Raisin Bars. By: Blender.Splendor. Betty's Reese's Pieces Chocolate Cookies. By: Bettyskitchen. Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven - HalloweenRecipes. By: Cooking.Shooking. Witch Finger Cookies. By: HilahCooking. Betty's Halloween Chocolate Ice-Box Cookies. By: Bettyskitchen. Classic Chocolate Chip Cookies . …
From ifood.tv


APRICOT RAISIN BARS RECIPE BY HEART.FOODS | IFOOD.TV
Apricot Raisin Bars. By: Heart.Foods. 1936 Sour Cream Raisin Cake. By: LeGourmetTV. 1943 Sour Cream Raisin Pie Recipe - Old Cookbook Show. By: LeGourmetTV. How To Make Raisin Cookies. By: Nickoskitchen. Soaking Fruit for CHRISTMAS CAKE - Tips And Tricks. By: Kravings.Blog. Double Chocolate Brownies. By: C4Bimbos. Blue Cheese Meatloaf in Bacon …
From ifood.tv


8 APRICOT BARS IDEAS | FOOD, DESSERTS, APRICOT BARS
Aug 26, 2020 - Explore Lorraine bishop's board "Apricot bars" on Pinterest. See more ideas about food, desserts, apricot bars.
From pinterest.ca


Related Search