Rainy Day Soup Food

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RAINY DAY CHICKEN AND RICE SOUP



Rainy Day Chicken and Rice Soup image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 10

2 tablespoons dried parsley
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
4 boneless, skinless chicken breast halves
5 chicken bouillon cubes
6 carrots, peeled and sliced
4 medium red potatoes, peeled and cubed
6 ounces fettuccine noodles
3/4 cups instant rice, uncooked
One 12-ounce brick processed cheese, cubed (about 3 cups), such as Velveeta

Steps:

  • In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water. Bring to a boil and cook for about 30 minutes. Remove and reserve the chicken from the broth, then strain the broth into a large bowl. Discard the onion mixture. Allow the chicken to cool and cut into cubes.
  • Measure the broth and add water so that you have 8 cups of liquid in the large stockpot. Add the carrots and potatoes, bring to a boil and cook until the potatoes are done, about 20 minutes. Add the noodles and cook for 10 minutes more. Remove the pot from the heat and add the rice and reserved chicken. Stir the mixture and let it stand for 10 minutes before serving. Garnish with cubed cheese.

RAINY DAY SOUP



Rainy Day Soup image

Good tasting easy to make soup. It came from a church friend of mine, who gave it to me when I moved. It goes well with the Cheese and Garlic Drop Biscuits recipe on this site or store bought refridgerator type butter biscuits. I substituted left over meatless spaghetti sauce for the pizza sauce and Stagg Chili Laredo beans for the S&W Southwest beans.

Provided by Cactus Arm

Categories     Meat

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 -2 lb ground beef
1 (12 ounce) can pizza sauce
1 (15 ounce) can stewed tomatoes
1 (15 ounce) can s&w southwest beans
3 stalks celery, sliced
3 small carrots, sliced
1 medium onion, chopped
3 cloves garlic, minced
5 cups beef broth
1 1/2 teaspoons italian seasoning
black pepper (NO SALT/ do not add any salt)
1 (4 1/2 ounce) can green chilies

Steps:

  • Brown beef.
  • Drain.
  • Add remaining ingredients.
  • Simmer until vegetables are tender.

Nutrition Facts : Calories 129.3, Fat 6.4, SaturatedFat 2.5, Cholesterol 26.6, Sodium 551.8, Carbohydrate 8.5, Fiber 1.8, Sugar 3.6, Protein 9.7

RAINY DAY BEAN SOUP



Rainy Day Bean Soup image

This hearty soup is perfect for chasing the chills away! From a November 1988 Bon Appetit in the "Cook's Exchange" section.

Provided by Leslie in Texas

Categories     Ham

Time 2h25m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb assorted dried beans (such as great northern, red beans, black beans, lima beans, etc.)
2 tablespoons salt
6 cups water (or more)
3 hot Italian sausages
2 smoked ham hocks
2 large garlic cloves, minced
2 (16 ounce) cans whole canned tomatoes, undrained
1 large onion, chopped
1 3/4 tablespoons fresh lemon juice
1 teaspoon dried thyme, crumbled
1/2 teaspoon red pepper flakes
1/2 teaspoon garam masala
1/4 teaspoon allspice
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
2 tablespoons dry sherry

Steps:

  • Rinse beans, place in large pot and add salt and enough water to cover beans by 2 to 3 inches; let soak overnight.
  • Drain beans and return to pot.
  • Add 6 cups water, sausages, ham hocks and garlic; bring to a boil, skimming surface occasionally.
  • Reduce heat, cover and simmer 1 1/2 hours, adding more water if necessary to keep the beans covered.
  • Add tomatoes with liquid,onion,lemon juice, thyme,pepper flakes, garam masala and allspice.
  • Cover and simmer until beans are tender, stirring occasionally, about 1 hour.
  • Remove sausages and ham hocks from pot.
  • Cut sausages into bite-sized pieces and remove meat from ham hocks, cutting into bite-sized pieces;return meat and sausages to pot.
  • (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.).
  • Stir in parsley,cilantro and sherry.
  • Adjust seasonings and serve.

Nutrition Facts : Calories 155.4, Fat 10.8, SaturatedFat 3.9, Cholesterol 25.8, Sodium 1766.5, Carbohydrate 6.6, Fiber 1.3, Sugar 3.2, Protein 5.9

RAINY DAY SOUP



Rainy Day Soup image

One rainy day a few years back, this comforting soup was served at a local arts and crafts bazaar. Now family members who are feeling under the weather request it.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

1 pound ground turkey
1 can (46 ounces) V8 juice
1 jar (16 ounces) thick and chunky salsa
1 can (14-1/2 ounces) chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 package (10 ounces) frozen mixed vegetables
4 cups shredded cabbage
1 cup chopped onion
1/2 cup cubed peeled potatoes
1/3 cup medium pearl barley

Steps:

  • In a Dutch oven coated with cooking spray, cook turkey over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until the vegetables and barley are tender.

Nutrition Facts : Calories 196 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 703mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 6g fiber), Protein 11g protein. Diabetic Exchanges

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