Raindrop Soup Food

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RAINDROP SOUP



Raindrop Soup image

Made this for the celebration of The Year Of The Dog...Chinese New Year 2005! It was part of a wonderful meal...and I have to admit that I changed it up a bit to "dress it up".

Provided by Happy Harry 2

Categories     Poultry

Time 40m

Yield 4

Number Of Ingredients 9

12 water chestnuts, sliced (canned)
3 whole scallions, finely diced
1 scallion, large dice
2 boneless skinless chicken breasts, poached and diced
6 cups chicken stock (unsalted)
3 tablespoons dry sherry
1/4 teaspoon soy sauce
2 egg whites, beaten lightly
chili oil (optional)

Steps:

  • Bring stock with chicken to a boil.
  • Reduce to a simmer. Add chestnuts and minced scallions. Continue to simmer for ten minutes.
  • Add sherry and soy sauce.
  • Turn off heat under the soup but leave on burner. Bring beaten egg whites over to the soup pot. Add a few drops of chili oil, if desired, to the eggs.
  • Using fork, allow eggs to dribble into the soup. Repeat this until egg is gone.
  • Serve with diced scallions scattered on top.
  • Enjoy!

Nutrition Facts : Calories 280.9, Fat 5.1, SaturatedFat 1.4, Cholesterol 45, Sodium 610.4, Carbohydrate 21.9, Fiber 1.2, Sugar 7.9, Protein 25.2

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