Raindrop Soup Food
RAINDROP SOUP
Made this for the celebration of The Year Of The Dog...Chinese New Year 2005! It was part of a wonderful meal...and I have to admit that I changed it up a bit to "dress it up".
Provided by Happy Harry 2
Categories Poultry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring stock with chicken to a boil.
- Reduce to a simmer. Add chestnuts and minced scallions. Continue to simmer for ten minutes.
- Add sherry and soy sauce.
- Turn off heat under the soup but leave on burner. Bring beaten egg whites over to the soup pot. Add a few drops of chili oil, if desired, to the eggs.
- Using fork, allow eggs to dribble into the soup. Repeat this until egg is gone.
- Serve with diced scallions scattered on top.
- Enjoy!
Nutrition Facts : Calories 280.9, Fat 5.1, SaturatedFat 1.4, Cholesterol 45, Sodium 610.4, Carbohydrate 21.9, Fiber 1.2, Sugar 7.9, Protein 25.2
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