RAINBOW SANGRIA
Make and share this Rainbow Sangria recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sangria base ingredients in a pitcher and chill until very cold.
- To serve, layer the fruits in the prescribed order. Gently fill with sangria and serve.
- TIP: Fruit quantities will vary depending on the glass, so do not take as gospel.
Nutrition Facts : Calories 236.5, Fat 0.4, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 24.2, Fiber 3.7, Sugar 15.4, Protein 1.6
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- In a pitcher (or in the wine bottle), combine wine, sugar/honey, lime juice, and stir until combined.
- Add fruit to your serving glasses or (separate) pitcher in your desired color order. Then pour the wine over the fruit until the fruit is covered. Refrigerate the drinks for 15 minutes to let the flavors meld. Or serve immediately if you’re feeling impatient. ;)
- *To make a rainbow of fruit, you will need bite-sized fruit in the following colors. I used the first fruit listed in each color, specifically because I wanted them to be edible right out of the glass with a spoon. (Instead of a lime wedge, etc.)
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