Nestle Very Best Fudge Food

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Steps:

• Line 8-inch-square baking pan with foil.
• Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
• Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
• For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
• For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
• For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

HOME

Steps:

• Line 8- or 9-inch square baking pan with foil.
• Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
• Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

HOME

Steps:

• Line 8-inch-square baking pan with foil.
• Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
• Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

SOUTH AFRICAN NESTLE'S FUDGE

Steps:

• Put sugar and water into a large heavy saucepan.
• Stir over a low heat until the sugar has dissolved.
• Add the butter and syrup and stil until the butter has melted.
• Add the condensed milk and stir until it comes to the boil.
• Boil very slowly, stirring all the time, until soft ball stage.
• Remove from the stove, add the vanilla and beat until it thickens.
• Pour into a greased pan and leave to cool.
• Cut into squares when cold.

NESTLE VERY BEST FUDGE

Steps:

• Line a 13 x 9 pan with foil and leave some hanging over the edge of the pan to lift it easily.
• Combine the sugar, milk, butter and salt in a 4 - 5 cup heavy saucepan and cook over medium heat stirring constantly. Bring to a boil and keep stirring and boil for 4 to 5 minutes.
• Remove from heat and add marshmallows, nuts, morsels, vanilla. Stir vigorously for 1 minute or until the marshmallows are totally melted.
• Pour into the prepared pan and refrigerate for two hours. Cut the fudge into tiny squares and refrigerate tightly covered.
• ***I take my fudge out of the fridge when it fully sets and wrap it into 1/4 pound portions with plastic wrap and store in a container with a tight lid, in the fridge. I also let it ripen before serving as it develops a wonderful taste and texture after a couple of days. It keeps for a couple of weeks tightly wrapped.

NESTLE COOKIES & CREAM FUDGE

Steps:

• Line 9 inch square baking pan with foil.
• Combine sugar, butter and evaporated milk in medium saucepan.
• Bring to a full rolling boil, stirring constantly.
• Boil stirring constantly for 3 minute.
• Remove from heat.
• Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
• Pour into prepared pan.
• Sprinkle crumbled cookies on top.
• Gently swirl cookies into fudge using a knife without touching bottom of pan.
• Refrigerate for 1 hour or until firm.
• Lift from pan; remove foil.
• Cut into pieces.

HINTS FROM HELOISE BEST FUDGE

Steps:

• Put sugar and milk in large, very heavy saucepan and bring slowly to a rolling boil.
• Let boil for at least seven minutes, but not more than 8 minutes, while stirring constantly.
• Remove from heat and add chocolate chips, marshmallows, and butter.
• Stir constantly only until chips and marshmallows are melted.
• Mix in nuts and vanilla.
• Spread in large, ungreased pan.

NESTLE'S FOOLPROOF FUDGE AWESOME!!!!

Steps:

• Combine chocolate chips, nuts, butter, vanilla and toffee bits in large bowl and set aside.
• In large heavy saucepan, over medium heat, bring sugar and evaporated milk to boil stirring constantly.
• Continue stirring while it boils for about 8 minutes.
• Pour milk mixture over chocolate mixture stir to blend.
• (Optional - I did not do this step) beat with an electric mixture about 2 minutes or until smooth and creamy.
• Pour into greased 13 x 9 x 2 inch pan.
• Allow to cool (I put in the refrigerator) before cutting. Cooking time is cooling time.