PRAWN COCKTAIL!!!
A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!
Provided by Nagi | RecipeTin Eats
Categories Appetizer
Time 10m
Number Of Ingredients 11
Steps:
- If you are using whole prawns, remove heads and peel them. Leave a few whole for decorative purposes, if you wish. I find that with medium size already cooked prawns, deveining is usually not necessary (it's hard to do + so small it's barely noticeably especially with sauce).
- Mix together Sauce in a small bowl.
- Toss prawns with Sauce.
- Place a bit of lettuce in serving dishes. I like to use Martini glasses, but you can use any small serving vessel, or even small lettuce cups.
- Top with prawns. Serve, garnished with lemon wedges and a sprinkle of parsley, if using.
Nutrition Facts : ServingSize 150 g, Calories 232 kcal, Carbohydrate 9.5 g, Protein 23.2 g, Fat 10.9 g, SaturatedFat 1.9 g, Cholesterol 218 mg, Sodium 479 mg, Sugar 2.7 g, UnsaturatedFat 9 g
CLASSIC PRAWN COCKTAIL
This classic retro starter packed with juicy prawns will never go out of fashion
Provided by Barney Desmazery
Categories Buffet, Starter, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.
- Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.
Nutrition Facts : Calories 292 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 2.2 milligram of sodium
RAINBOW PRAWN COCKTAILS
Serve this Asian-inspired twist on classic prawn cocktail as a starter or party canapés over the festive period
Provided by Esther Clark
Categories Buffet, Canapes, Starter
Time 20m
Yield Serves 6 as a starter or canapé
Number Of Ingredients 14
Steps:
- For the pickles, put the vinegar, 50ml water, the sugar and 2 tsp sea salt in a pan and simmer for 5 mins over a medium heat, stirring until the sugar and salt have dissolved. Leave to cool a little. Put the vegetables in a bowl and pour over the pickling liquid. Leave in the fridge for at least 1 hr.
- Mix together the mayonnaise, lime juice, sriracha and pickled ginger. Arrange the lettuce leaves in six bowls, then top with the pickled veg, prawns and sauce. Finish with spring onions, sesame seeds and prawn crackers.
Nutrition Facts : Calories 386 calories, Fat 33 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 3 milligram of sodium
THE ULTIMATE MAKEOVER: PRAWN COCKTAIL
Try a lighter, modern version of this ever-popular retro starter
Provided by Angela Nilsen
Categories Dinner, Lunch, Starter
Time 35m
Number Of Ingredients 14
Steps:
- Peel the prawns. Rinse them in a large sieve under a cold tap, then pat dry with kitchen paper. Lay the prawns in a shallow dish and squeeze over 1 tbsp of the lime juice, then add a twist of pepper. Set aside.
- Chop the cucumber into small dice and tip into a dish. Spoon over the vinegar, scatter over the dill and a grating of pepper, then set aside. Halve, stone and peel the avocado, then chop into small dice. Spoon over the rest of the lime juice and toss together gently with a twist of pepper.
- For the sauce, mix together the mayonnaise, fromage frais and ketchup. Stir in the Tabasco, Worcestershire and brandy with a twist of pepper.
- To serve, put a small spoonful of the sauce into the bottom of each cocktail glass. Very coarsely chop most of the watercress, leaving a few sprigs whole. Lay the chopped watercress on top of the sauce. Drain the cucumber well, then spoon it over the watercress with the avocado. Pile over the prawns, then spoon over the rest of the sauce. Tuck in the sprigs of watercress and serve with a sprinkling of cayenne.
Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.23 milligram of sodium
CAJUN-STYLE PRAWN COCKTAIL
Breathe new life into prawn cocktail, a classic Christmas cocktail. With the addition of some Cajun spices, it's a flavour-packed modern twist
Provided by Melissa Thompson - Journalist and food writer
Categories Starter
Time 35m
Yield Serves 4 as a starter
Number Of Ingredients 21
Steps:
- First, combine all the ingredients for the Cajun seasoning. Mix the prawns with the buttermilk and 3 tbsp of the Cajun seasoning in a large bowl, then set aside.
- To make the sauce, combine all the ingredients in a small bowl. Season and set aside. Combine all the ingredients for the coating in a separate bowl with the remaining Cajun seasoning and a pinch of salt, then set aside.
- Take one prawn at a time, gently shake off any excess buttermilk mixture, then dip into the coating using a fork, turning to ensure it is fully covered before transferring to a plate. Leave to rest for 15 mins.
- Fill each glass almost to the top with lettuce, then spoon 2 tbsp of the sauce into each. Divide the avocado slices between four martini glasses, arranging them in a fan against the rim of each glass, so the tops are sticking up over the rims.
- Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 180C, or when a cube of bread dropped into the oil browns within 20 seconds. Fry the coated prawns in batches of 10 for 4-5 mins per batch until golden and crisp. Transfer to a plate lined with kitchen paper using a slotted spoon and leave to drain. Repeat until all the prawns are cooked, then season with salt and divide between the glasses. Sprinkle over the chives.
Nutrition Facts : Calories 648 calories, Fat 42 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 1.94 milligram of sodium
More about "rainbow prawn cocktails food"
PRAWN COCKTAIL - A CHRISTMAS PRAWN STARTER | GREEDY …
From greedygourmet.com
Reviews 3Calories 424 per servingCategory Starter
PRAWN COCKTAIL | THE COOK UP | ANTHONY HUCKSTEP | SBS …
From sbs.com.au
29 COLORFUL RAINBOW FOOD & DRINK IDEAS - SPACESHIPS AND …
From spaceshipsandlaserbeams.com
SEAFOOD COCKTAIL | DINNER RECIPES | GOODTO
From goodto.com
ENGLISH PRAWN COCKTAIL - COOKTHESTORY
From cookthestory.com
PRAWN COCKTAIL RECIPES - BBC FOOD
From bbc.co.uk
ULTIMATE PRAWN COCKTAIL | THE COOK UP | JUSTIN NORTH | SBS FOOD
From sbs.com.au
PRAWN COCKTAIL RECIPES | BBC GOOD FOOD
RAINBOW PRAWN COCKTAILS - COOKER APP
From cookerapp.com
RAINBOW PRAWN COCKTAILS - PRESSREADER
From pressreader.com
THE ULTIMATE PRAWN COCKTAIL - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
RAINBOW PRAWN COCKTAILS | RECIPE | BBC GOOD FOOD RECIPES, PRAWN ...
From pinterest.co.uk
PRAWN COCKTAIL RECIPE - BBC FOOD
From bbc.co.uk
RAINBOW PRAWN COCKTAILS - GOOD FOODS - LIVE TO EAT
From science-geeks.com
HOW TO MAKE THE PERFECT PRAWN COCKTAIL - NDTV FOOD
From food.ndtv.com
RAINBOW PRAWN COCKTAILS | RECIPE | PRAWN COCKTAIL, BBC …
From pinterest.ca
ADAM LIAW'S SEAWEED PRAWN COCKTAIL | THE COOK UP | SBS FOOD
From sbs.com.au
HOW TO MAKE THE BEST PRAWN COCKTAIL (2021) – BANQUIST
From banquist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love