Chunky Rhubarb Applesauce Food
CHUNKY RHUBARB APPLESAUCE
Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
RHUBARB APPLESAUCE
Traditional applesauce with a twist!
Provided by Melia
Categories Side Dish Applesauce Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
- Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g
STRAWBERRY-RHUBARB APPLESAUCE
This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all.
Provided by Lennie
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
- Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
- Over medium heat, cook, stirring often but not continuously, for 5 minutes.
- Add remaining ingredients and turn heat up; bring to a boil.
- Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
- Taste; you may want to add more sugar depending on the tartness of your rhubarb.
- You can puree this in the cuisinart, but I prefer to keep it chunky.
- Refrigerate if not serving right away.
Nutrition Facts : Calories 189, Fat 0.5, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 48.4, Fiber 5.2, Sugar 39.8, Protein 1.3
ROSY STRAWBERRY RHUBARB APPLESAUCE
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Provided by Mina Y
Categories Side Dish Applesauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g
CHUNKY APPLESAUCE
Make and share this Chunky Applesauce recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in crockpot.
- Cover and cook on low 8 hours.
Nutrition Facts : Calories 159.1, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 41.8, Fiber 4.4, Sugar 35.5, Protein 0.5
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
CINNAMON RHUBARB APPLESAUCE
Tart, sweet, luscious, and oh-so easy. Just five ingredients and 30 minutes and you'll have quite possibly the best applesauce you've ever eaten.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 6
Steps:
- Add apples, rhubarb, cinnamon sticks, 1/2 cup sugar and 2 cups water to a large pot set over medium heat.
- When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.
- Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.
- Keeps refrigerated in an airtight container for 3 - 4 days.
STRAWBERRY-RHUBARB APPLESAUCE
The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries-and a hint of citrus-shine through in every bite of this springtime spin on traditional applesauce.-Samantha Shupe, Ogden, Utah
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
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