FUNFETTI ANGEL FOOD CAKE
Soft, fluffy angel food cake from scratch! Use this Funfetti Angel Food Cake as a low fat birthday cake or a colorful addition to any family gathering.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees.
- Sift together 3/4 cup of sugar and the flour three times. Set it aside.
- In a clean, grease-free bowl, beat the egg whites until they are frothy .
- Add the salt and cream of tartar, then beat until the eggs hold stiff peaks.
- Add the remaining sugar, three tablespoons at a time, beating well after each addition.
- Fold in the flour/sugar mixture about 1/2 a cup at a time, then fold in the vanilla flavoring and sprinkles.
- Spoon the batter into an ungreased angel food cake tube pan.
- Bake on the lowest oven rack for 45 minutes or until the top is lightly browned and looks dry.
- Remove the pan from the oven and immediately invert the pan, standing it upside down on 3 glasses that are equal in height for support.
- Allow the cake to cool upside down completely, then slide a knife around the sides and center of the pan to loosen the cake.
- Remove the cake to a plate and top with whipped cream and more sprinkles.
Nutrition Facts : Calories 180 kcal, Carbohydrate 39 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
RAINBOW CONFETTI ANGEL FOOD CAKE
We go rainbow crazy every June when Pride Week is celebrated in Boston and around the country. Every color of the rainbow is baked into cupcakes, folded into Oreo filling, even mixed through rice crispy treats. For over a week it looks like a carnival let loose on the pastry counter at Flour. I don't know what it is about rainbow sprinkles, but put them on a cake or in a cookie and you have an instant hit. This Funfetti angel food cake covered in toasted meringue is one of the prettiest--and for me tastiest--rainbow specials we offer. The meringue helps keep the cake tender by protecting it from drying out, but I doubt you'll have a lot of leftovers. We never do!
Provided by Joanne Chang
Categories dessert
Time 3h25m
Yield One 9-inch cake (8 to 10 servings)
Number Of Ingredients 11
Steps:
- For the rainbow confetti angel food cake: Preheat the oven to 350 degrees F and place a rack in the center of the oven.
- Place the egg whites, vanilla, 1 teaspoon water, and the cream of tartar in a stand mixer fitted with a whisk attachment (or in a large bowl, using a whisk). Whip on medium speed for 2 to 3 minutes (or 5 to 6 minutes by hand) until you can see the wires of the whisk leaving a slight trail in the whites.
- With the mixer still on medium, or while continuing to whip vigorously by hand, slowly add 3/4 cup (150 grams) of the sugar, a few tablespoons at a time. After adding a little sugar, let it whip into the whites for 10 seconds or so, then add more sugar, then again wait about 10 seconds. Continue this way until all the sugar is added; that should take at least 1 minute. Once all the sugar is added to the whites, whip on medium-high for 2 to 3 minutes more (5 to 6 minutes by hand), until the whites are glossy and shiny and hold a peak when you slowly lift the whisk straight up and out of them.
- Stir together the cake flour, the remaining 3/4 cup (150 grams) sugar, the sprinkles, and salt in a small bowl. Carefully sprinkle the flour mixture on top of the whites and gently and quickly fold it in. When the everything is entirely mixed in, scrape the batter into an ungreased 9-inch angel food cake pan. Use a spoon or offset spatula to even off the top of the batter.
- Bake for 30 to 40 minutes, rotating the cake pan midway through the baking time, until the entire top of the cake is light golden brown and the cake springs back when you press it lightly, and a cake tester inserted into the middle of the cake comes out clean. Immediately remove the cake from the oven and turn the pan upside down. (This ensures that the cake does not deflate and compact onto itself; since the cake pan is not greased, the cake won't fall out.) Leave the cake upside down until it is entirely cooled, at least 2 hours.
- When the cake is cool, make the frosting.
- Turn the cake pan right side up. Remove the cake from the pan by first running a knife around the outer edge of the cake and then around the inner tube of the pan; pop out the removable bottom along with the cake, then run a knife along the bottom of the cake to separate it from the pan. Turn the inner tube and pan bottom upside down and remove the cake carefully and quickly, then turn the cake right side up again onto a serving plate. Frost the sides, top, and inner tube with the frosting. Use an offset spatula or knife to smooth the frosting. Use a blowtorch to carefully torch the frosting all over to create a golden brown surface. If you do not have a torch, place the frosted cake on a baking sheet under the broiler and rotate it every few minutes until the sides and top are toasted, 8 to 12 minutes total. Serve immediately, or store at room temperature and serve within 6 hours at the very longest. (The frosting will not last for more than 6 hours at room temperature, and the cake itself does not store well in the fridge.)
- For the fluffy marshmallow frosting: In a small metal or heatproof glass bowl, whisk together the sugar and egg whites to make a thick slurry. Place the bowl over a small pot of simmering water (make sure the pot is small enough that the bowl sits above the water and not directly touching it, or you may end up with scrambled egg whites) and cook, whisking occasionally, until the mixture is very hot to the touch, 6 to 8 minutes. (When you stick your finger in the mixture it should be so hot you immediately remove your finger.) It will thin out a bit as the sugar melts.
- Scrape the sugar-egg white mixture into a stand mixer fitted with a whisk attachment and whip on medium-high speed for 6 to 8 minutes, until the frosting cools, is fluffy and glossy, and looks like shaving cream. Add the vanilla and salt and whip until mixed in. Use immediately.
RAINBOW ANGEL CAKE
Simple food colors and candies create the wow for an easy-to-make cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
- Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food color into each of the batters. Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate.
- Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Drizzle over cake.
- Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting), Sodium 370 mg, Sugar 35 g, TransFat 0 g
CELEBRATION ANGEL FOOD CAKE
This cake is different in that it has red, white and blue sprinkles which makes it perfect for 4th of July! Change the color of the sprinkles and you can use this for any celebration! And now a little history: Angel food cake is also called ice cream cake (a Pennsylvania Dutch wedding cake). It is felt that the abundance of cake molds in southeastern Pennsylvania, one of the major producer of cake molds, indicates that the angel food cake originated there in the early 1800s. Some historians think that the first angel food cakes were probably baked by African-American slaves from the South because making this cake required a strong beating arm and lots of labor to whip the air into the whites. Angel food cakes are also a traditional African-American favorite for post-funeral feasting.
Provided by Sharon123
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Sift flour with 3/4 cups sugar 4 times; set aside.
- With a hand-held electric mixer at high speed, beat egg whites with salt and cream of tartar until soft peaks are formed. Gradually beat in remaining 1 cup sugar, about 1/4 cup at a time.
- Beat well after each addition; continue to beat until stiff peaks form when beaters are raised out of mixture.
- With a rubber spatula, gently fold almond extract and vanilla into the beaten egg whites.
- Sprinkle about a quarter of the flour mixture evenly over the egg whites; fold in gently with a spatula, about 15 strokes. Repeat until all of the flour mixture and fold in the sprinkles with about 10 to 12 more strokes.
- Preheat oven to 375°F
- Gently spoon batter into an ungreased 10-inch tube pan. Cut through batter in pan with a narrow spatula or knife. With rubber spatula, spread batter to smooth the top and make sure batter is spread to touch the sides of the pan.
- Bake on a lower oven rack for 35 to 40 minutes, or until cake springs back when lightly touched with fingertip. Invert pan to cool completely, about 2 hours. Use a narrow spatula or knife to gently loosen cake from sides and center of the tube pan. Gently, grasping the center tube, lift cake out of pan. Use a narrow spatula or knife to loosen the cake from the bottom. Remove the cake from tube section and frost with a fluffy white frosting or serve with sweetened strawberries or other fruit.
Nutrition Facts : Calories 2222.3, Fat 2.2, SaturatedFat 0.2, Sodium 1878.4, Carbohydrate 490.1, Fiber 2.9, Sugar 353.5, Protein 60.4
RAINBOW ANGEL FOOD CAKE
Spring looking cake, fit for a party! Fancy and looks like you spent hours. But its soooooo easy! Baking time depends on the mix you use.
Provided by LAURIE
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Mix cake as directed on package.
- Divide evenly between 3 bowls.
- Fold red coloring into one, yellow and lemon into another and green and peppermint into the third.
- Layer the 3 batters into an ungreased 10 inch tube pan.
- Bake and cool as directed.
- While cake cools prepare frosting.
- Combine all ingredients except colors and vanilla in top of a double boiler.
- Beat with beater until blended.
- Place over boiling water, beat constantly until mixture forms peaks.
- Remove from water and add vanilla extract.
- Beat until cool and thick enough to spread.
- Divide into 3 bowls.
- Add red to one, yellow to one and green to the last, blending to color.
- Frost cooled cake in a rainbow pattern.
Nutrition Facts : Calories 264.1, Fat 0.2, Sodium 322.8, Carbohydrate 62.5, Fiber 0.1, Sugar 44.3, Protein 4.4
More about "rainbow confetti angel food cake"
FUNFETTI ANGEL FOOD CAKE LOADED WITH RAINOW SPRINKLES.
From onesarcasticbaker.com
5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 7 mins
- Sift the flour 4-5 times into a medium bowl then add 3/4 cup of sugar and the sprinkles. Use a fork to incorporate.
- Place the egg whites in a bowl of a standing mixer add the cream of tartar and vanilla extract and beat on medium until frothy. About 2 minutes.
- Measure 3/4 cup of sugar (150 g ) and sprinkle 1 TBS of sugar at a time (counting to 10 before adding the next) into the mixer while mixing.
RAINBOW CONFETTI ANGEL FOOD CAKE – FOOD NETWORK KITCHEN
FUNFETTI ANGEL FOOD CAKE - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
CONFETTI ANGEL FOOD CAKE - SNOWFLAKES & COFFEECAKES …
From snowflakesandcoffeecakes.com
FUNFETTI ANGEL FOOD CAKE - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
FUNFETTI ANGEL FOOD CAKE - BAKING BITES
From bakingbites.com
BETTY CROCKER™ CONFETTI ANGEL FOOD CAKE MIX
From bettycrocker.com
BETTY CROCKER CONFETTI ANGEL FOOD CAKE MIX, 430 GRAM
From amazon.ca
Reviews 300
RAINBOW CONFETTI ANGEL FOOD CAKE BY JOANNE CHANG | ANGEL FOOD, …
From pinterest.com.au
FUNFETTI ANGEL FOOD CUPCAKES - COOKING CLASSY
From cookingclassy.com
FUNFETTI ANGEL FOOD CAKE LOADED WITH RAINOW SPRINKLES. | RECIPE
From pinterest.ca
THE BEST CONFETTI CAKE MIXES OF 2022 - PUREWOW
From purewow.com
DELICIOUS EASY ANGEL FOOD CAKE RECIPE - BAKED BY BLAIR
From bakedbyblair.com
4TH OF JULY ANGEL FOOD CAKE - YOUR CUP OF CAKE
From yourcupofcake.com
CONFETTI ANGEL FOOD CAKE WITH FLUFFY FROSTING - THE LITTLE FRENCH …
From littlefrenchbakery.com
STEPS TO PREPARE HOMEMADE RAINBOW ANGEL FOOD CAKE
From delishrecipescake.netlify.app
CONFETTI ANGEL FOOD CAKE WITH FLUFFY FROSTING — THE ... - PINTEREST
From pinterest.com
ANGEL FOOD CONFETTI CAKE MIX - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RAINBOW CONFETTI CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY ANGEL FOOD CAKE - EASY VALENTINE'S CAKE
From bestfriendsforfrosting.com
PARTY ANGEL FOOD CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RAINBOW CONFETTI ANGEL FOOD CAKE
From pinterest.com.au
CONFETTI ANGEL FOOD CAKE WITH FLUFFY FROSTING — THE LITTLE FRENCH …
From pinterest.ca
8 RAINBOW ANGEL FOOD CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
13 BOXED FUNFETTI CAKE MIXES, RANKED WORST TO BEST - MASHED
From mashed.com
5 EASY ANGEL FOOD CAKE DESSERTS | WILTON BLOG
From blog.wilton.com
25 HEAVENLY ANGEL FOOD CAKE RECIPES - BRIT + CO
From brit.co
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
From allrecipes.com
STEPS TO MAKE SPEEDY RAINBOW ANGEL FOOD CAKE
From delishrecipescake.netlify.app
RAINBOW SHERBET ANGEL FOOD CAKE | READER'S DIGEST CANADA
From readersdigest.ca
STRAWBERRY ANGEL FOOD CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
TRADITIONAL ANGEL FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
FUNFETTI ANGEL FOOD CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RAINBOW CONFETTI CAKE! - CONSTELLATION INSPIRATION
From constellationinspiration.com
CONFETTI ANGEL FOOD CAKE WITH FLUFFY FROSTING — THE ... - PINTEREST
From pinterest.com
21 EASY ANGEL FOOD CAKE DESSERTS TO MAKE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love