Cheesecake Pudding Weight Watchers Food
CHEESECAKE PUDDING - WEIGHT WATCHERS
Make and share this Cheesecake Pudding - Weight Watchers recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir cream cheese until soft.
- Add dry pudding mix, dry milk, and water.
- Mix well with a whisk or electric mixer.
- Stir in lemon juice, Splenda, and vanilla.
- Spoon evenly into 6 small dishes.
- Refrigerate for at least 1 hour.
- To Serve:.
- Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.
- Add Cool Whip.
- 2.5 pts each.
- *You could pour this into a RF Graham cracker crust, just don't forget to add the points!
Nutrition Facts : Calories 145.1, Fat 1, SaturatedFat 0.5, Cholesterol 5.7, Sodium 883.3, Carbohydrate 22.4, Fiber 0.3, Sugar 8.2, Protein 10.6
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