Rainbow Carrot Salad With Honey Lemon Dressing Food

INCREDIBLE, SIMPLE FRENCH CARROT SALAD

Incredible, Simple French Carrot Salad image

Recipe video above. This carrot salad will surprise you - it's so simple, yet so incredibly delicious! I'd go as far as to say it's can't-stop-eating-it good (and that's a big call to make about a salad!) It's a slight riff on a classic French Carrot Salad (which is typically dressed much more lightly with just lemon and olive oil). At the risk of offending an entire nation - this is tastier! ????

Provided by Nagi

Time 10m

Number Of Ingredients 9

Ingredients

4 carrots (, medium, peeled)
2 green onion stems (, finely sliced on the diagonal)
1/4 cup parsley (, finely chopped (optional))
1 1/2 tsp dijon mustard
1 tbsp honey
2 tbsp lemon juice (, fresh)
4 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper

Steps:

Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long.
Place in a bowl with green onion and parsley.
Shake Dressing ingredients in a jar. Pour over carrot, toss then serve.

Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 286 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

RAINBOW CARROT SALAD

Rainbow Carrot Salad image

This crunchy and fresh rainbow carrot salad is tossed in a cumin-spiced lemon vinaigrette along with chopped pistachios, chives and scallions.

Provided by Paige Adams

Time 15m

Number Of Ingredients 9

Ingredients

1 tablespoon fresh lemon juice
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
6 rainbow carrots, peeled
1/4 cup chopped salted roasted pistachios
1 tablespoon minced chives
1 scallion, thinly sliced

Steps:

In a small bowl, whisk together the lemon juice, cumin, salt, pepper and olive oil. Using a vegetable peeler, cut the carrots into long ribbons. Toss the carrots with the vinaigrette, pistachios, chives and scallions.

CARROT-RAISIN SALAD WITH LEMON DRESSING

Carrot-Raisin Salad with Lemon Dressing image

Instead of the usual mayonnaise dressing, this traditional salad uses healthy, lemon yogurt which adds a tangy sweetness.

Provided by Geema

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) container lemon yogurt
1/2 teaspoon nutmeg
2 tablespoons Splenda sugar substitute, honey or 2 tablespoons sugar
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1 lb carrot, grated
1 (8 ounce) can crushed pineapple, drained
1/2 cup raisins

Steps:

Stir together first 6 ingredients in a large bowl.
Add carrot, pineapple and raisins, tossing gently.
Cover and chill.

Nutrition Facts : Calories 98.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.1, Sodium 202.5, Carbohydrate 22.8, Fiber 2.2, Sugar 17.6, Protein 2.2

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