Ragda Patties Indian Snack Food
RAGDA PATTIES ( INDIAN SNACK )
A popular Indian snack sold on roadsides. It looks like a long recipe because I have included the recipes for two chutneys. Usually, we have those on hand. These chutneys are also available in Indian grocery stores.
Provided by Sana7149
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 37
Steps:
- Method for Ragda:.
- Wash and pressure cook peas in water till well done. (If you dont have a pressure cooker, boil them in a sauce pan).
- Cool 3 tablespoons peas for blend.
- Blend together cooled peas, green chillies, mint, coriander
- Heat oil, add paste. Fry for a minute.
- Add dry masalas, fry further 2-3 minutes.
- Add peas, water and bring to boil.
- Simmer for 7-8 minutes till gravy thickens.
- Method for Patties:.
- Mix all ingredients well with hand.
- Knead lightly.
- With the help of greased hands form 12-14 round flat 1/2"thick 2" patties, (use mould if you want any other shapes, eg. hearts, diamonds, etc.)
- Roast few at a time on a greased hot griddle.
- Turn once to roast other side, making them crisp and golden brown. Keep aside.
- Method for Tamarind Chutney.
- Wash the tamarind clean.
- Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
- Soak for a few minutes. Put to boil for about 7-8 minutes.
- Cool to room temperature. Blend in a mixer till smooth.
- Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon
- thinly.
- Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.
- Shelf life of about a month in the refrigerator.
- Method Green Chutney.
- Grind all the ingredients with a little water.
- To Serve:.
- Green chutney, Tamarind chutney, chopped onions and coriander, yogurt, crushed fresh cumin, salt.
- Place 2 warmed patties in individual bowl, pour a tablespoons or so of hot ragda over it.
- Sprinkle 1 teaspoons tamarind chutney, 1/2 tsp green chutney, 1 teaspoons yogurt.
- Sprinkle cumin, salt to taste.
- Garnish with cilantro and chopped onion. Serve hot.
Nutrition Facts : Calories 744.5, Fat 9.8, SaturatedFat 2.1, Sodium 750.5, Carbohydrate 159.5, Fiber 12.7, Sugar 80.6, Protein 16.3
More about "ragda patties indian snack food"
RAGDA PATTIES ( MUMBAI STYLE RAGDA PATTICE) - RUCHISKITCHEN
Web Feb 24, 2021 Combine mashed potatoes, softened poha, and spices in a bowl. Mix, mix, and mix until all the ingredients are well incorporated, …
From ruchiskitchen.com
5/5 (3)Total Time 7 hrs 10 minsCategory Main CourseCalories 188 per serving
From ruchiskitchen.com
5/5 (3)Total Time 7 hrs 10 minsCategory Main CourseCalories 188 per serving
- Soak the white peas or safed matar for 6-8 hours or overnight. The peas will double in size after the soak time. Drain the peas and rinse them under tap water.
- Heat oil in a pan. Add degi mirch and coriander powder to it. Saute the peas in aromatic spices and for a few seconds, add ragda to it.
- Soak poha in lukewarm water until soft. Drain the water and gently press the soaked poha to get all the water out of it. Set it aside.
- Transfer the warm ragda to a clean plate or bowl. Top it with green chutney and tamarind chutney.
RAGDA PATTICE (RAGDA PATTIES) - SHWETA IN THE KITCHEN
Web May 23, 2020 To make the potato patties (pattice) Mash the boiled potatoes (preferably when hot as it easy). Mash as smooth as possible. …
From shwetainthekitchen.com
5/5 (1)Category Appetizer, SnackCuisine IndianTotal Time 1 hr 20 mins
From shwetainthekitchen.com
5/5 (1)Category Appetizer, SnackCuisine IndianTotal Time 1 hr 20 mins
- Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Drain all the water next day and rinse them. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. These can be cooked on stove top too but will take longer.
- Heat oil in the pressure cooker on medium high heat. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Mix.
- Mash the boiled potatoes (preferably when hot as it easy). Mash as smooth as possible. Add cornflour (1 tbsp at a time) and salt to the mashed potatoes . Mix well (preferably with hands) so all is well combined almost like a dough.
RAGDA PATTIES | RAGDA PATTICE RECIPE » DASSANA'S VEG …
Web Jun 23, 2021 Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. It …
From vegrecipesofindia.com
4.8/5 (25)Total Time 50 minsCategory SnacksCalories 651 per serving
From vegrecipesofindia.com
4.8/5 (25)Total Time 50 minsCategory SnacksCalories 651 per serving
- Rinse the dried white peas a couple of times in fresh water. Soak them in 2.5 cups of water overnight or for 8 to 9 hours.
- Drain all the water from the potatoes after they are cooked. When they are still warm, peel and then mash them. Ensure that there are no fine chunks of potatoes in the mash.
- Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Keep the potato patties on the hot oil in the tava for frying. Fry on medium heat.
- Keep everything ready for the toppings and garnish before you assemble the ragda patties. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties.
EASY RAGDA PATTIES - INSTANT POT RAGDA PATTICE - PROFUSION …
Web Nov 12, 2019 Ragda Pattice is an Indian snack where white peas curry cooked with delightful Indian Spices served overCrispy Mashed Potato Cutlets along with accompaniments like different chutneys and chopped …
From profusioncurry.com
From profusioncurry.com
RAGDA PATTIES RECIPE | RAGDA PATTICE | RAGDA PETIS CHAAT …
Web Jul 12, 2021 how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. add 2 bay leaf, ½ tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. saute on low flame until the spices turn …
From hebbarskitchen.com
From hebbarskitchen.com
RAGDA PATTIES - ROADSIDE SNACK RECIPE
Web May 16, 2015 Ragda Patties is a popular Indian fast food or snack. This snack is usually served at fast-food restaurants. This dish is a two-part preparation, Ragda, and Patties. Ragda is prepared by soaking white or …
From cookingcarnival.com
From cookingcarnival.com
RAGDA PATTIES (RAGDA PATTICE) - COOK WITH MANALI
Web Jul 30, 2019 1- Soak dried white peas (white matar) overnight in 4 cups water. 2- In the morning, drain the water and transfer the soaked peas to pressure cooker. 3- Pressure cook with 1 teaspoon salt, 1/2 teaspoon …
From cookwithmanali.com
From cookwithmanali.com
RAGDA PATTIES, CHAAT RAGDA PATTICE RECIPE, RAGDA RECIPE
Web Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to …
From tarladalal.com
From tarladalal.com
RAGDA PATTIES | POPULAR INDIAN STREE FOOD - MINISTRY OF …
Web Aug 31, 2017 Ragda Curry 1 cup dry white peas Soaked in water overnight or 8 hours 2 tablespoon oil ½ teaspoon black mustard seeds ¼ teaspoon asafetida optional ½ teaspoon turmeric powder 1 large yellow …
From ministryofcurry.com
From ministryofcurry.com
RAGDA PATTICE RECIPE -RAGDA PATTIES - MY TASTY CURRY
Web Sep 18, 2018 In order to make ragada/ ragda, pour white peas in a bowl of fresh water and soak them overnight or for at least 8 hours. After 8 hours the white peas will double in size, then discard the water and put the …
From mytastycurry.com
From mytastycurry.com
RAGDA PATTICE (INSTANT POT RAGDA) - SPICE UP THE CURRY
Web Sep 21, 2012 Easy Ragda Pattice (Patties) Potato patties are topped with dried green peas gravy, two chutneys ( green coriander chutney and tamarind date chutney ), onions and sev. In this recipe, ragda is made …
From spiceupthecurry.com
From spiceupthecurry.com
RAGDA PATTIES RECIPE - POPULAR MUMBAI STREET FOOD
Web Nov 8, 2013 Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home. The patties on their own way make a yummy snack to go with your afternoon tea. …
From archanaskitchen.com
From archanaskitchen.com
RAGDA PATTICE RECIPE (RAGDA PATTIES) + VIDEO
Web Jul 1, 2021 To shallow fry the potato pattice, heat 1 cup of oil in a skillet over medium-high heat. The oil should be enough to cover half of the patties. When the oil is hot, arrange the patties on the skillet and fry …
From whiskaffair.com
From whiskaffair.com
RAGDA PATTIES RECIPE - ALOO TIKKI CHAAT - SAILUSFOOD
Web 1 Heat oil in a vessel, add the cumin seeds and let them splutter. Add green chillis and grated ginger and saute for 4-5 seconds. Immediately add the asafoetida, followed by the onion. Cook on medium heat for 4-5 mts.
From sailusfood.com
From sailusfood.com
RAGDA PATTIES | RAGDA PATTICE RECIPE INSTANT POT …
Web Aug 24, 2019 Ragda Patties is a popular Indian street food snack that’s made with thick potato patties, a light white peas gravy, two types of chutneys & garnished with onion, sev, cilantro & green chilies. An …
From foodiesterminal.com
From foodiesterminal.com
GUJARATI RAGDA PATTIES RECIPE | GUJARATI STYLE RAGDA PATTICE | STUFFED ...
Web Extremely popular in Western India, the ragda petis Gujarati snack needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with …
From tarladalal.com
From tarladalal.com
12 AMAZING INDIAN CHAAT RECIPES - PIPING POT CURRY
Web Apr 22, 2023 Pani puri, also known as golgappa, is a popular Indian street food snack that consists of crispy, hollow puri shells filled with spiced potatoes, chickpeas, and tangy …
From pipingpotcurry.com
From pipingpotcurry.com
RAGDA PATTIES | EVENING SNACKS RECIPES - MINTS RECIPES
Web Jan 5, 2021 For Ragda: 3 cups dry white peas washed and soaked 1 tsp ginger grated 1 onion medium-sized chopped 1 tsp garlic chopped 1 piece green chilly chopped 1 tsp …
From mintsrecipes.com
From mintsrecipes.com
RAGDA PATTIES: POPULAR INDIAN STREET FOOD RAGDA PATTIES MUST TRY
Web Jun 17, 2022 Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2–3 tbsp. cornstarch (cornflour) salt …
From seema.com
From seema.com
RAGDA PATTICE RECIPE ( MUMBAI ROADSIDE RECIPE ), STREET FOOD
Web For the ragda. Soak the safed vatana overnight or for atleast 6 to 8 hours. Drain the safed vatana and add 2 cups of water and pressure cook for 6 whistles. Allow the steam to …
From tarladalal.com
From tarladalal.com
RAGDA PATTICE RECIPE | RAGDA PATTIES RECIPE - CUBES N JULIENNES
Web Jun 10, 2018 To make patties for ragda pattice: First,in a bowl, add mashed potatoes and all the other ingredients entioned under potato patties. 2. Now, Mix all the ingredients …
From cubesnjuliennes.com
From cubesnjuliennes.com
RAGADA PATTIES RECIPE - HOW TO MAKE RAGADA PATTICE - INDIAN …
Web Method for making pattice : Peel and mash boiled potatoes. Add green chili, salt, grated ginger, corn flour, salt, bread crumbs, and turmeric. Mix all the ingredients well. Divide …
From indianfoodforever.com
From indianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
