Radish Leaf Farfalle Food
RADISH LEAF FARFALLE
At dinner time, I'm often confronted with the challenge of needing to make dinner from odds and ends in the fridge and pantry. I keep my pantry well stocked to increase my odds of making something edible. The following recipe is an example of a week night dinner I made recently and could be interpreted a zillion different ways based on what you have available. Enjoy!
Provided by jo_mama
Categories Beans
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of salted water on to boil. Cook the farfalle to al dente according to package instructions.
- While the water is coming to a boil and the farfalle is cooking, prep the rest of your ingredients (dice the garlic, slice the onion, julienne the radish leaves, zest the lemon, juice the lemon, grate the cheese) and keep separate.
- Drain the can of beans into a medium or large colander. When the pasta is cooked through, pour the hot pasta water and the pasta into the colander. (Rinsing the beans, warming them through, and draining the pasta in one shot).
- In the now empty, hot pasta cooking pot, add the olive oil and the anchovies. Cook on medium, breaking up the anchovies until they dissolve and become integrated in the oil. Add the garlic, chili pepper, and rosemary and saute until the garlic begins to be a little golden (but not burned!) and is fragrant. Turn off the stove burner.
- Add the pasta and beans, radish leaves, onion, lemon zest, and lemon juice and mix well to combine. Taste for salt and pepper, and adjust as necessary.
- Serve with grated cheese.
Nutrition Facts : Calories 502.2, Fat 11.7, SaturatedFat 2.9, Cholesterol 15.4, Sodium 483.6, Carbohydrate 77.8, Fiber 8.8, Sugar 2.5, Protein 22.5
RADISH LEAF / RADISH TOP PESTO
Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going to be mistaken for basil pesto, but its still delicious in its own way and can be used for the same applications. By using the radish leaves you're turning one veggie into two--very budget friendly! I made this with the good leaves from two bunches, maybe 2 or so unpacked cups of leaves. Just separate the radish leaves from the radishes, keeping the leaves that are bright and crisp and discarding any that are discolored or wilted. You'll probably have the best to choose from with your own homegrown radishes or from the farmer's market (probably not going to be as fresh at the grocery store). Wash them well and pat dry, then you're ready to pulverize...Note: I found the pesto to be okay when I first made it, but really a bit bitter. The tsp of sugar really goes a long way! It will still be slightly bitter, but in an enjoyable, kind of peppery/tart way more like arugula. Give it a try and don't be afraid to adjust sugar/salt/pepper to find the balance you prefer.
Provided by Just Garlic
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste. Add more olive oil if necessary to bring to your desired consistency.
- Add the sugar, cheese, nuts, salt and pepper and pulse to combine. Adjust the salt and pepper to taste. If the pesto is still a bit bitter, add 1/2 tsp of sugar and pulse.
- Chill to combine flavors and use in your favorite pesto application.
More about "radish leaf farfalle food"
5 RECIPES FOR RADISH LEAVES - TREEHUGGER
From treehugger.com
Occupation WriterPublished Jun 9, 2014Estimated Reading Time 2 mins
- Radish Top Soup – This is the recipe I used for that first foray into eating radish tops. Mixed with potatoes and topped with sliced radishes, this creamy, pureed soup will turn you into a radish green lover.
- Radish Leaf Pesto – The greens from radishes replace the basil and parsley in this pasta topper that can also be used as a dip.
- Spicy Stir Fried Radish Greens – Garlic and a sauce are added to the greens and stir fried for one of the fastest side dishes you can make.
- Radish Leaves and Avocado Quiche – This is one green quiche. The recipe calls for making mini quiches and topping them with sliced radishes. Very colorful.
CAN YOU EAT RADISH GREENS? (AND HOW TO …
Web To sauté radish greens, start by washing the leaves well. Next, heat 1-2 tablespoons of olive oil in a frying pan over a medium heat. Then simply add the radish leaves to the pan and sauté until gently …
From plantfoodathome.com
From plantfoodathome.com
RADISH LEAVES BENEFITS AND ITS SIDE EFFECTS …
Web Jun 27, 2019 Radish leaf juice is a natural diuretic. It has the ability to dissolve stones and clear the urinary bladder. It also has laxative properties so it can be used to ease constipation and a bloated …
From lybrate.com
From lybrate.com
YEOLMU KIMCHI (QUICK-FERMENTED YOUNG …
Web Nov 10, 2022 Thoroughly clean and trim any roots, woody bits, or damaged leaves from the cabbage. Wash cabbage well of any sand and dirt; allow to drain, but do not spin dry. Cut the cleaned radish …
From seriouseats.com
From seriouseats.com
HOW TO USE RADISH GREENS AND DAIKON GREENS
Web Jun 10, 2019 There are many recipes for radish-based kimchi, the highly-flavored, fermented dish that is a Korean national tradition. The leaves are often incorporated and are sometimes the center of the …
From foodprint.org
From foodprint.org
EAT YOUR GREENS: 5 WAYS TO PREPARE RADISH LEAVES!
Web May 24, 2014 1. Place balsamic vinegar in a small saucepan and heat over low-heat; cook for 10 to 15 minutes, or until balsamic vinegar is thick and syrupy. Set aside. 2. Heat oil and garlic in a large …
From vomitingchicken.com
From vomitingchicken.com
HOW TO SAUTé RADISH GREENS - FORK IN THE …
Web Aug 26, 2020 Next, remove the leaves from the water and use a salad spinner to remove water and put into a bowl or lay flat to dry (about 15 minutes). Sauté the greens: To a medium pan heat olive …
From forkintheroad.co
From forkintheroad.co
RADISH NUTRITION, HEALTH BENEFITS & RECIPES - DR. AXE
Web Sep 14, 2016 The radish can be a great addition to most any diet. Eat in small amounts and you should be able to gain the wonderful benefits of radish nutrition while enjoying a spicy punch to most …
From draxe.com
From draxe.com
WHAT ARE RADISH GREENS? - THE SPRUCE EATS
Web Sep 28, 2022 Radish greens are the leafy tops of the radish plant. While we tend to focus on the colorful roots, the greens are edible and rich in nutrients as well. Radishes may …
From thespruceeats.com
From thespruceeats.com
ROASTED RADISHES WITH RADISH GREENS RECIPE - GERARD CRAFT - FOOD …
Web May 24, 2017 Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to …
From foodandwine.com
From foodandwine.com
HOW TO USE RADISHES FROM ROOT TO LEAF - FORKS OVER KNIVES
Web Mar 29, 2023 Storage: Remove the leaves and clean the radishes as soon as you get them home. Left attached, the greens will continue to draw moisture from the root. …
From forksoverknives.com
From forksoverknives.com
RADISHES 101: HOW TO MAKE THE MOST OF THESE DELICIOUS SPRING …
Web Add 1 clove minced garlic and 1 teaspoon dried thyme to the radishes and toss. Standing back from the pan, add 1 teaspoon balsamic vinegar and ½ teaspoon sugar to the pan. …
From onegreenplanet.org
From onegreenplanet.org
RADISH LEAVES: HOW TO EAT AND COOK WITH THEM — ZESTFUL KITCHEN
HOW TO EAT RADISH GREENS - THE SOPHISTICATED CAVEMAN
Web Jan 26, 2022 Heat the olive oil in a large skillet over medium high heat. Add the garlic and red pepper flakes to the skillet and cook until fragrant, about 30 seconds. Add the radish …
From thesophisticatedcaveman.com
From thesophisticatedcaveman.com
YES, YOU CAN EAT RADISH LEAVES - YOUTUBE
Web who knew? pick the leaves and give them a quick stir fry and you have a very nice side or main dish. Use any kind of oil/fat you like and yummm. Radish gr...
From youtube.com
From youtube.com
ARE RADISH GREENS EDIBLE? ALL YOU NEED TO KNOW
Web Jun 30, 2022 A member of the Brassicaceae family of cruciferous vegetables, radish greens are nutritious and enjoyed as mature leaves, microgreens, or radish sprouts ( 3 …
From healthline.com
From healthline.com
RADISH LEAF SOUP RECIPE - DAVID LEBOVITZ
Web Apr 9, 2020 Heat the butter and olive oil in a soup pot or Dutch oven over medium-high heat. Add the onions and cook, stirring frequently, seasoning them with the salt and …
From davidlebovitz.com
From davidlebovitz.com
【FURIKAKE】JAPANESE WHITE RADISH LEAF FURIKAKE RECIPE FOR …
Web I made Super delicious Japanese white radish leaf furikake. Daikon(white radish) is very popular food in Japan. Used in many famous Japanese food. This time ...
From youtube.com
From youtube.com
RECIPES FARFALLE (BOW TIE PASTA) WITH RADISHES | SOSCUISINE
Web Slice the radishes into thin rounds. Finely chop the onion. Pour the oil into a pan, then add the onion and sauté 2-3 min until it is a little softened. Add the radish rounds and cook 2 …
From soscuisine.com
From soscuisine.com
RADISH: HEALTH BENEFITS, NUTRITION, AND USES - WEBMD
Web Radishes are widely available in supermarkets, farmers markets, and specialty grocers. They are primarily a winter and spring vegetable. Eaten raw, radishes have a zesty, …
From webmd.com
From webmd.com
CAN YOU EAT RADISH GREENS? - ALLRECIPES
Web Feb 10, 2022 Radish greens taste similar to other leafy greens, ranging from peppery like arugula to mild like spinach, depending on the variety. The younger the greens, the more …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love