CREAMY HORSERADISH SAUCE
Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!
Provided by Jessica Formicola
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl, mixing well.
- Cover and refrigerate until ready to use.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
CREAMED RADISHES
Make and share this Creamed Radishes recipe from Food.com.
Provided by CoffeeMom
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash, pare, and slice the radishes.
- Boil until tender.
- Melt butter in seperate saucepan.
- Whisk in flour.
- Add in milk, salt, and pepper.
- Bring to a boil.
- Combine radishes and sauce and serve.
RADISH CREAM SAUCE - INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I have just discovered recently that I enjoy cooked radishes. This sounds very tasty and I can't wait to try it.
Provided by Baby Kato
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the butter until creamy.
- Beat in egg yolks one at a time.
- Add lemon juice, salt and Red chili pepper .
- Cook over a pan of hot water until slightly thick.
- Cool and mix whipped cream and grated radish.
- Serve with fried dishes.
PAN ROASTED RADISHES IN BACON CREAM SAUCE
These tasty roasted radishes are a perfect side for steak or chicken! Roasting radishes removes some of the spiciness and makes them super sweet!
Provided by Dan
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Wash the radishes, trim the stems and roots and cut in half.
- Heat the butter and bacon grease in a skillet over medium heat. Add the radishes, tossing to coat in the butter along with the salt and pepper.
- Cook the radishes for 15 minutes, stirring occasionally until browned and softened.
- Next add the chopped garlic, stir and cook one minute more.
- Add the broth, cream, rosemary, parmesan cheese and bacon to the skillet, stirring to combine with the radishes.
- Cook for 7-8 minutes over low heat until the sauce has thickened. Check to see if more salt and pepper are needed, then serve immediately.
Nutrition Facts : Calories 444 calories, Sugar 1.8 g, Sodium 736.3 mg, Fat 42.7 g, SaturatedFat 19.3 g, TransFat 0.6 g, Carbohydrate 4 g, Fiber 0.8 g, Protein 11.5 g, Cholesterol 91.9 mg
HORSERADISH CREAM SAUCE
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
RADISH CREAM SAUCE RECIPE
Have you ever had to eat something that you despised, but then you eventually liked it? We all know that the list is long and radish tops it. Radish is a root vegetable that we get to eat in curries, salads, dal and parathas. Radish cream sauce is one more way that radish is camouflaged to make this delicious cream sauce recipe. Radish is not preferred by many, however, it comes with a host of benefits. It helps in detoxification; from guarding the heart to controlling blood pressure, radish is a rich source of fibre, minerals and vitamins. Plus, it's high in antioxidants which keep our body in good condition. Radish is known to metabolism-friendly as it helps to fix acidity, obesity, gastric issues, and nausea, among others. Now, if you think there is only so much you can do with a radish then here is a tasty dish for you, prepared with red radish. This radish recipe is a delicious combination of the slightly biting taste of radish with cream, eggs, lemon and more. This sauce recipe is quite easy to make, just follow the step-by-step recipe below and you'll have your bowl of creamy sauce that can be served as side dips for delicious snacks.
Provided by TNN
Categories Appetizers
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- Take a bowl and add butter, beat it until creamy. Then, beat in egg yolks into the bowl one by one. Add lemon juice, salt and red chilli pepper. Mix well.
- Boil water in a pan and put the bowl in it. Cook over hot water until the sauce is thick. Then, keep aside and let it cool. Add cream and grated radish into the sauce and mix well. Garnish with mint leaves and serve as a dip.
Nutrition Facts : ServingSize 1 bowl, Calories 104 cal
CREAMY HORSERADISH SAUCE
Provided by Martha
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a small bowl and refrigerate until needed.
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