Radish Chutney Food
RADISH CHUTNEY RECIPE
Radish Chutney is a North-Indian side dish. The main ingredients used to prepare this chutney are radishes, red chilies, urad dal and lots of spices. This a simple and easy-to-make chutney which would be relished by adults and kids alike. Try this vegetarian delicacy with potato wedges or pakoras on kitty parties, buffet, pot luck to your loved ones. Since radish is a winter vegetable, this chutney is a great way of consuming and preserving radish. Try it!
Provided by TNN
Categories Appetizers
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Wash and grate the radishes and keep it aside in a bowl.
- Place a frying pan over medium flame and pour half quantity of oil in it. Fry the red chilies. Remove the chilies and place them in a plate.
- Now, in the same pan add grated radishes and fry them for 5 minutes. Turn off the heat and let the radishes cool.
- Place another pan over medium-low flame and add heat oil in it. Add mustard seeds, asafoetida, urad dal, cumin and chopped garlic and let them saute for 3-4 minutes. Turn off the heat and let this mixture cool.
- Grind the dal mixture and cooked radishes in a grinder. Add tamarind paste, fried red chilies, salt and a little water, if required. Grind all the ingredients into a smooth paste.
- Garnish with coriander leaves and serve with pakoras.
Nutrition Facts : ServingSize 1 bowl, Calories 156 cal
MINT-RADISH CHUTNEY
Make and share this Mint-Radish Chutney recipe from Food.com.
Provided by Mireille
Categories Chutneys
Time 30m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place tomato and salt in blender.
- Let stand for 10 minutes.
- Add all remaining ingredients.
- Puree until smooth.
Nutrition Facts : Calories 77.8, Fat 0.8, SaturatedFat 0.2, Sodium 1231.6, Carbohydrate 16.3, Fiber 6.8, Sugar 7.3, Protein 4.2
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