Rachels Dickles Food
RACHEL'S DICKLES
Originally these were just called "dickles" but my boyfriend's family found such humor in the name that they renamed them after me. This has been a staple party food in my family for ages and it sounds strange but it tastes awesome!! It's easy and fast and the name is great for a laugh!! **Serving numbers are up to you and prep time is affected accordingly**
Provided by RaeMay
Categories < 15 Mins
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 3
Steps:
- Use a knife to spread the cream cheese on the dried beef. (This can be a little tricky so be gentle with the beef and you'll have the technique down in a snap.).
- Wrap the beef around the pickles and cut into bite-size pieces.
- Secure with toothpicks if necessary.
- EXTRA NOTES:.
- I know LowFat or NoFat cream cheese is healthier but the taste with the pickles is not as good. I can't make you use the regular but at least I've given you fair warning.
- The pickles seem to be more cooperative (unless they're baby dills) if they are quartered and all are more cooperative when dried with a paper towel.
- If you find it easier you could "butter" the pickle instead of the dried beef.
Nutrition Facts : Calories 75, Fat 5.3, SaturatedFat 3.3, Cholesterol 26.8, Sodium 712.2, Carbohydrate 1.6, Fiber 0.3, Sugar 1.1, Protein 5.6
QUICK PICKLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
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