Raccoon Down Home Dinner In A Crock Pot Food

MY MOM'S BARBECUED RACCOON

My Mom's Barbecued Raccoon image

This is a recipe that I have only eaten twice in my lifetime. Not that it wasn't good but I just couldn't get over it being roadkill to me even though it truly was not hit and laid by the road. Now I have eaten Squirrel and Rabbit and like them both.I have also eaten goat And cooked those three many times. I hope you enjoy this...

Provided by Zelda Hopkins

Time 6h25m

Number Of Ingredients 8

Ingredients

1 large raccoon
1 large celery stalk
1 large onion
3 medium carrot
1 tsp granulated garlic
1/2 tsp salt and pepper
3 c water, or beer
1 bottle barbecue sauce of choice

Steps:

1. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. She would pressure cook for 5 hours then remove from cooker and debone all the meat. Then add Barbecue sauce and cook for another hour.

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