SIMPLE ROASTED RABBIT
A simple roasted rabbit recipe flavored with white wine, garlic, and herbs. Tender, white meat baked in an incredibly delicious little sauce.
Provided by Adina
Categories Main Dish
Time 1h
Number Of Ingredients 7
Steps:
- Defrost and cut the rabbit.
- You will need six parts for roasting: 2 hind legs, 2 front legs, and the backstrap (loin) cut into 2 pieces (Note 2).
- Place the rabbit on a large cutting board lying on its back and open it up. Cut the belly flaps. Go under the armpit and cut the front legs with the whole shoulder.
- Grab the back legs with your hands and break that part open. Find where the tailbone is and cut along there.
- Cut the backbone and the ribs. Find the last rib with your fingers and cut right along that last rib. Repeat on the other side. The whole cut will be like a V. Grab the piece with your hands and break it apart so that you can see the joint between the bones and cut right there.
- Divide the backstrap or the loin in the middle. Find where the vertebra is and cut right there. Press with the knife or use a cleaver.
- Place the pieces in a roasting tin.
- In a small bowl mix olive oil, white wine, 4 grated garlic cloves, 2-3 sprigs chopped rosemary, salt, and pepper. Pour over the meat and turn the meat a few times in the marinade to coat it all over. Cover with plastic wrap/cling film and marinate for at least one hour, preferably 3-4. Remove from the fridge about 30 minutes before cooking.
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Add 3-4 whole garlic cloves and the remaining rosemary sprigs to the roasting pan. Pour in the water.
- Bake for about 30 to 40 minutes, flipping the meat pieces about every 10 minutes. If you'd like the meat to get more color, turn on the grill during the last 5 minutes of the cooking time.
- The front legs and back strap pieces are smaller than the hind legs. I usually remove them after 30 minutes already, but I always check to see if the internal temperature is right, it should be 71 degrees Celsius/ 160 degrees Fahrenheit. Checking with a thermometer is the best way to ensure that the rabbit is safe to eat but not overcooked. If you overcook it, it will become dry.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 606 kcal, Carbohydrate 4 g, Protein 76 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 215 mg, Sodium 624 mg, Fiber 1 g, UnsaturatedFat 16 g
BAKED HALIBUT WITH WINE AND HERBS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F.
- In a medium gratin dish or baking dish, make a bed of herbs with the thyme, parsley and bay leaves, scatter the garlic on top. Reserve 4 parsley sprigs, for garnish. Season both sides of the fish with salt and pepper and lay on top of the herbs. Add in the vermouth, and drizzle 2 tablespoons of the oil over the fish, cover loosely with foil. Bake until the fish is opaque, about 20 to 22 minutes.
- Carefully, pour the pan juices into a small saucepan and set the fish aside. Keep the garlic and 4 thyme sprigs for garnish. Bring the sauce to a boil, over high heat, reduce by about 1/2, about 5 minutes. Whisk in the remaining 2 tablespoons olive oil and the lemon juice. Season with salt and pepper, to taste. Set aside. De-bone the fish; running a spoon handle along each side of the center bone, then lift the bone out. Peel side off and discard. Divide fish steaks in half crosswise, among 4 serving plates. Pour sauce over fish and serve with a dollop of tapenade, if using, on top and garnish with the thyme sprigs, garlic, and tomatoes.
- To make the tapenade: Combine the olives, oil, thyme, and lemon zest, stir to combine. Season with pepper and set aside.
RABBIT IN A WHITE WINE, BACON, ONION AND MUSHROOM SAUCE
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!
Provided by JustJanS
Categories Rabbit
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Lightly coat the rabbit pieces in seasoned flour.
- Heat the butter and oil and fry the rabbit pieces until golden brown.
- Remove from the pan and add the tiny onions and bacon to the pan and fry until the onions are coloured.
- Add the wine, water and tomato paste, stirring to combine and lift any brown bits off the bottom of the pan; add the thyme, bayleaf, garlic and season with extra black pepper.
- Return the rabit to the pan.
- Cover the pan and simmer about 1 hour or until the rabbit is tender.
- Meanwhile, toss the mushrooms in a little extra butter and oil for a few minutes.
- Add to the rabbit for the last few minutes of cooking.
- Remove the thyme and bayleaf and serve the rabbit, mushrooms, onions and sauce with chopped parsley sprinkled over.
More about "rabbit with white wine and herbs food"
CASSEROLE-ROASTED RABBIT WITH HERBS RECIPE
Web Dec 6, 2013 Baste the rabbits with the pan juices 3 or 4 times during cooking. Meanwhile, preheat the oven to …
From foodandwine.com
5/5 Author Anna Zegna
From foodandwine.com
5/5 Author Anna Zegna
- Remove and discard the hearts, kidneys and livers from the rabbits or save them for another use. Rinse the rabbits and pat them dry with paper towels. Divide the thyme, marjoram, rosemary, sage and bay leaves into 2 piles and stuff them into the cavities. Close each cavity with a toothpick.
- In a large enameled cast-iron casserole, melt 1 1/2 tablespoons of the butter in 1 tablespoon of the olive oil. Season the rabbits all over with salt and pepper. Add 1 rabbit to the casserole, breast side down, and cook over moderately high heat until the inner legs are golden, about 4 minutes. Turn the rabbit and brown each side until golden, about 8 minutes total. Transfer the rabbit to a platter. Discard the fat and wipe out the casserole with a paper towel. Repeat with another 1 1/2 tablespoons of butter, the remaining 1 tablespoon of olive oil and the second rabbit.
- Using kitchen string, tie the hind legs together. Pour off all but 1 tablespoon of the fat in the casserole, add the garlic and cook, stirring from time to time, until lightly golden, about 2 minutes.
- Return both rabbits to the casserole, add the wine and bring to a boil, scraping up any browned bits from the bottom of the pot. Add the water and the remaining 2 tablespoons of butter. Cover the casserole and cook over low heat for 40 minutes, turning the rabbits once. Baste the rabbits with the pan juices 3 or 4 times during cooking. Meanwhile, preheat the oven to 350°.
RABBIT IN WHITE WINE RECIPE | RABBIT RECIPES
Web Take off heat, dust each piece of rabbit with flour and return to the pan. Add bouquet garni, pour stock and wine over …
From sbs.com.au
5/5 (1)Servings 2-4Cuisine FrenchCategory Dinner
From sbs.com.au
5/5 (1)Servings 2-4Cuisine FrenchCategory Dinner
RABBIT IN WHITE WINE & GARLIC | GREAT BRITISH …
Web Preheat the oven to 140°C/275°F/Gas Mark 1. Season the flour with salt and pepper and roll the rabbit pieces around in it until well coated. Heat the oil in a casserole pan and …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
RABBIT W/WHITE WINE & HERBS SAUSAGES - IGOURMET.COM
Web Rabbit meat, if you are not familiar, is quite worth a try. A notoriously lean meat, Rabbit is an obvious choice for the health-conscious connoisseur. Chicken, pork and bacon are …
From igourmet.com
From igourmet.com
WHITE WINE HERB SAUCE RECIPE - FOOD & WINE
Web Jul 25, 2019 In a medium nonreactive saucepan, combine the shallot and wine and boil over high heat until reduced to 1/2 cup, about 20 minutes. (To make the sauce with pan …
From foodandwine.com
From foodandwine.com
A SIMPLE ROASTED RABBIT RECIPE FLAVORED WITH WHITE WINE, GARLIC, AND ...
Web Sep 15, 2021 - A simple roasted rabbit recipe flavored with white wine, garlic, and herbs. Tender, white meat baked in an incredibly delicious little sauce. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
RABBIT STEW WITH WHITE WINE AND MUSHROOMS RECIPE | D’ARTAGNAN
Web Heat olive oil in a large sauté pan over medium-high heat. Season rabbit with salt and pepper. Brown rabbit until golden on all sides, about 5 minutes. Remove from the pan …
From dartagnan.com
From dartagnan.com
ROASTED RABBIT WITH WINE AND AROMATIC HERBS - BONAPETI.COM
Web Mar 18, 2022 The rabbit is salted inside and out and rubbed with 2 tbsp. of fat, paprika and the juice of half a lemon. In the remaining fat, stew the chopped smoked meat, apple, …
From bonapeti.com
From bonapeti.com
RABBIT IN A WINE AND GARLIC SAUCE RECIPE - THE SPRUCE EATS
Web Jul 26, 2021 1/3 cup white wine 2 cups water Steps to Make It Gather the ingredients. Place rabbit pieces in a pan and marinate in enough vinegar to cover half-way. Soak on …
From thespruceeats.com
From thespruceeats.com
WHAT WINE (OR OTHER DRINKS) SHOULD YOU PAIR WITH HERBS?
Web Apr 18, 2022 Some general pointers about pairing herbs and wine. Soft herbs like basil, dill and tarragon tend to go better with white wine than ‘hard’ herbs like rosemary and …
From matchingfoodandwine.com
From matchingfoodandwine.com
PAIRING WINE WITH RABBIT | VINO CRITIC
Web Mar 5, 2023 As mild and lean meat, it gets most of its flavors depending on how it is prepared, the sauce that it is served with, and so on. Some very good options we …
From vinocritic.com
From vinocritic.com
10 BEST WHITE WINE GARLIC RABBIT RECIPES | YUMMLY
Web Dec 18, 2022 salt, white wine, pepper, pasta water, pasta, white cannellini beans and 10 more Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint KitchenAid fresh …
From yummly.com
From yummly.com
RABBIT WITH WHITE WINE AND HERBS - DVO
Web Rabbit with White Wine and Herbs Serves: 4 Total Calories: 266 Ingredients 1 rabbit (2 1/2 to 3 pounds), cut into 8 pieces salt and freshly ground black pepper 3 tablespoons …
From dvo.com
From dvo.com
ITALIAN RECIPES: RABBIT WITH WHITE WINE AND HERBS
Web 1. Rinse the rabbit pieces and pat dry with paper towels. Sprinkle with salt and pepper. 2. In a large skillet, heat the oil over medium heat. Add the rabbit and brown lightly on all …
From recipes.foodglad.com
From recipes.foodglad.com
RABBIT WITH HERBS AND WHITE WINE - INTERNATIONAL MENU
Web Mar 12, 2013 Rabbit with Herbs and White Wine Recipe Yield: 3-4 Servings Prep: 10 mins Cook: 1 hr 30 mins Ready In: 4 hrs 40 mins Ingredients 1.5 lbs medium rabbit 150 …
From internationalmenu.com
From internationalmenu.com
RABBIT FOOD STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
Web Browse 127,842 rabbit food stock photos and images available, or search for rabbit food bowl to find more great stock photos and pictures. Two white little rabbits eat feed from a …
From istockphoto.com
From istockphoto.com
RABBIT WITH WHITE WINE | CANADIAN LIVING
Web Jul 14, 2005 Sprinkle with any reserved flour mixture; cook, stirring, for 1 minute. Stir in white wine and bring to boil, scraping up any brown bits; boil for 2 minutes or until …
From canadianliving.com
From canadianliving.com
BACKYARD BUNNIES ARE THE NEW URBAN CHICKENS - GOOD
Web Mar 4, 2010 Wrap herbs in cheesecloth. Put the seared rabbit back in on top of the vegetables and then add enough chicken stock and 1 cup of white wine to covers the …
From good.is
From good.is
RABBIT CASSEROLE RECIPE - BBC FOOD
Web Method Place the rabbit pieces into a large bowl and add three tablespoons of the olive oil, the garlic, rosemary, bay leaves, white wine and lemon juice. Stir until well combined, …
From bbc.co.uk
From bbc.co.uk
RABBIT IN WHITE WINE - BOSSKITCHEN
Web 1 rabbit, ready to cook 3 onion (s) 2 cloves garlic 1 sprig sage 1 bay leaf 1 sprig rosemary 2 glasses white wine 2 tablespoon olive oil pepper salt Rabbit in White Wine Print Recipe …
From bosskitchen.com
From bosskitchen.com
RABBIT WITH WHITE WINE AND MUSHROOMS | IGA RECIPES
Web Set aside. I n the same saucepan, brown rabbit meat until golden. Remove from pan and set aside. Sauté green onions in same pan. Deglaze with white wine and reduce by half. …
From iga.net
From iga.net
WHITE RABBIT | HOME
Web Welcome to White Rabbit. We are a restaurant and bar with one of the largest back bars in Ontario! We take pride in our hand-crafted cocktails, a great tasting wine list, and an …
From whiterabbitwaterloo.com
From whiterabbitwaterloo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love