Rabbit Gumbo Food

RABBIT GUMBO

Rabbit Gumbo image

My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 small green pepper, chopped
1/4 cup canola oil
1 dressed rabbit (about 3 pounds), cut into pieces
1/2 pound smoked sausage, halved and cut into 1/4-inch slices
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup sliced okra
Hot cooked rice

Steps:

In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. , Add the sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.

Nutrition Facts : Calories 452 calories, Fat 29g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 866mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.

RABBIT ETOUFFEE

Rabbit Etouffee image

Make and share this Rabbit Etouffee recipe from Food.com.

Provided by mell_2

Categories Stew

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces bacon, chopped
2 (1 1/2-1 3/4 lb) rabbits, thawed if frozen, each cut into 8 pieces or 3 1/2 lbs chicken thighs
1 tablespoon butter
1 large red onion, chopped
2 carrots, peeled, chopped
2 celery ribs, chopped
6 garlic cloves, chopped
6 large fresh thyme sprigs
2 bay leaves
2 cups dry red wine
3 cups low sodium chicken broth
2 cups canned crushed tomatoes in puree

Steps:

Preheat oven to 350°F Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels.
Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.
Makes 4 to 6 servings.

Nutrition Facts : Calories 1122.6, Fat 57.1, SaturatedFat 18.9, Cholesterol 325.4, Sodium 750.5, Carbohydrate 14.4, Fiber 1.8, Sugar 4.4, Protein 110.3

RABBIT GUMBO

Rabbit Gumbo image

My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.

Provided by Allrecipes Member

Time 2h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 small green pepper, chopped
¼ cup vegetable oil
1 (3 pound) rabbit, cleaned and cut into pieces
½ pound smoked sausage, halved and cut into 1/4-inch slices
1 teaspoon salt
½ teaspoon dried thyme
¼ teaspoon pepper
¼ teaspoon cayenne pepper
½ cup sliced okra
2 cups Hot cooked rice

Steps:

In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. Add sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit; cool. Debone and cut into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.

Nutrition Facts : Calories 923.2 calories, Carbohydrate 27.1 g, Cholesterol 232.8 mg, Fat 50.8 g, Fiber 1.5 g, Protein 83.7 g, SaturatedFat 14.3 g, Sodium 1480.7 mg, Sugar 2.6 g

RABBIT GUMBO

Rabbit Gumbo image

My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.

Provided by Allrecipes Member

Time 2h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 small green pepper, chopped
¼ cup vegetable oil
1 (3 pound) rabbit, cleaned and cut into pieces
½ pound smoked sausage, halved and cut into 1/4-inch slices
1 teaspoon salt
½ teaspoon dried thyme
¼ teaspoon pepper
¼ teaspoon cayenne pepper
½ cup sliced okra
2 cups Hot cooked rice

Steps:

In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. Add sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit; cool. Debone and cut into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.

Nutrition Facts : Calories 923.2 calories, Carbohydrate 27.1 g, Cholesterol 232.8 mg, Fat 50.8 g, Fiber 1.5 g, Protein 83.7 g, SaturatedFat 14.3 g, Sodium 1480.7 mg, Sugar 2.6 g

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